How much does a Line Cook make in Statesville, NC?
In Statesville, NC, a Line Cook can expect to earn a yearly salary that varies. Most Line Cooks make between $24,000 and $34,000 annually. The average yearly salary for this role is around $28,390. This range offers a good starting point for those looking to enter the culinary field.
The salary can depend on several factors. These include experience, the type of restaurant, and the specific kitchen's needs. Line Cooks who work in busy restaurants or those with more experience may earn towards the higher end of the salary range. Those new to the job or working in smaller kitchens might start closer to the lower end. Over time, as skills and experience grow, so can the salary.
What are the highest paying cities for a Line Cook near Statesville, NC?
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Charlotte, NC
Average Salary: $34,767
Charlotte offers a vibrant dining scene with many high-end restaurants. Cooks here work in fast-paced environments with opportunities to grow. Notable places include The Ivey's and Amelie's French Bakery.
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Mooresville, NC
Average Salary: $33,622
Mooresville has a growing food industry with a mix of local and chain restaurants. Cooks enjoy a friendly atmosphere and the chance to work in both casual and upscale settings. Popular spots include The Boathouse and The Olde Pink House.
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Fort Mill, SC
Average Salary: $33,157
Fort Mill provides a mix of family-owned and larger chain restaurants. Cooks here benefit from a supportive work environment and a chance to learn from experienced chefs. Restaurants like The Melting Pot and The Keg Steakhouse + Bar are well-known.
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Huntersville, NC
Average Salary: $33,113
Huntersville has a variety of dining options, from casual eateries to fine dining. Cooks enjoy a community-focused environment with opportunities to work in both settings. Notable places include The Boathouse and The Keg Steakhouse + Bar.
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Belmont, NC
Average Salary: $32,978
Belmont offers a mix of local and chain restaurants. Cooks here work in a welcoming environment with the chance to learn from skilled chefs. Popular spots include Amelie's French Bakery and The Boathouse.
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Cornelius, NC
Average Salary: $32,823
Cornelius has a growing food scene with many local restaurants. Cooks enjoy a supportive work environment and the chance to work in both casual and upscale settings. Notable places include The Boathouse and The Olde Pink House.
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Lincolnton, NC
Average Salary: $32,267
Lincolnton offers a mix of family-owned and larger chain restaurants. Cooks here benefit from a friendly atmosphere and the chance to learn from experienced chefs. Popular spots include The Boathouse and The Keg Steakhouse + Bar.
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Gastonia, NC
Average Salary: $30,410
Gastonia has a variety of dining options, from casual eateries to fine dining. Cooks enjoy a community-focused environment with opportunities to work in both settings. Notable places include The Boathouse and The Olde Pink House.
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Indian Trail, NC
Average Salary: $30,118
Indian Trail offers a mix of local and chain restaurants. Cooks here work in a welcoming environment with the chance to learn from skilled chefs. Popular spots include Amelie's French Bakery and The Boathouse.
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Rock Hill, SC
Average Salary: $29,642
Rock Hill has a growing food industry with a mix of local and chain restaurants. Cooks enjoy a supportive work environment and the chance to work in both casual and upscale settings. Notable places include The Melting Pot and The Keg Steakhouse + Bar.
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What are the best paying companies for a Line Cook in Statesville, NC?
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Outback Steakhouse
Average Salary: $33,517
Outback Steakhouse in Statesville offers dynamic Line Cook positions. Employees work in a fast-paced environment, preparing meals quickly and efficiently. The restaurant is located in the heart of Statesville, attracting a diverse crowd.
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Applebee's
Average Salary: $31,000
Applebee's in Statesville provides a welcoming atmosphere for Line Cooks. The job involves preparing a variety of dishes to meet customer needs. This location is known for its friendly staff and vibrant dining experience.
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Statesville Country Club
Average Salary: $28,750
Statesville Country Club offers Line Cook positions with a focus on high-quality dining. Employees prepare meals for members and guests in a more relaxed setting. The club is located in a scenic area, providing a peaceful work environment.
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Logan's Roadhouse
Average Salary: $27,938
Logan's Roadhouse in Statesville seeks Line Cooks who can handle a busy kitchen. The restaurant is known for its hearty meals and casual dining. This location is a popular spot for both locals and visitors.
What are the best paying Line Cook related jobs in Statesville, NC?
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Sous Chef
Average Salary: $66,317
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure the kitchen runs smoothly. Sous Chefs often train and guide other kitchen staff.
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Restaurant Manager
Average Salary: $45,175
A Restaurant Manager handles the overall operations of a dining establishment. They manage staff, oversee customer service, and ensure the restaurant meets its goals. Managers often work in local eateries and chains.
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Cook Supervisor
Average Salary: $32,000
A Cook Supervisor leads a team of cooks in preparing meals. They assign tasks, ensure food quality, and maintain kitchen standards. This role is common in busy restaurants and food service companies.
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Dietary Cook
Average Salary: $30,200
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks must follow strict guidelines to ensure meals are safe and nutritious.
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Baker
Average Salary: $30,014
Bakers prepare a variety of baked goods. They work in bakeries, restaurants, and cafes. Bakers must follow recipes and ensure the quality of their products. This role requires attention to detail and creativity.
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Restaurant Crew
Average Salary: $28,000
Restaurant Crew members perform various tasks to keep the dining area running smoothly. They may take orders, serve food, and clean tables. This role is essential in fast-paced environments and requires good customer service skills.
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Sandwich Artist
Average Salary: $25,824
A Sandwich Artist creates custom sandwiches and other food items. They work in fast-food restaurants and cafes. Artists must be quick and efficient while ensuring food quality. This role is ideal for those who enjoy food preparation.
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Cook, Cashier, Food Prep
Average Salary: $25,000
This role combines cooking, cashiering, and food preparation duties. Workers prepare meals, handle transactions, and ensure the kitchen is clean. It is common in small restaurants and cafes where multitasking is key.
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Dishwasher
Average Salary: $24,721
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and catering services. This role requires attention to detail and the ability to work in a fast-paced environment.
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Culinary Specialist
Average Salary: $23,000
A Culinary Specialist focuses on specific areas of food preparation. They may specialize in baking, grilling, or catering. Specialists often work in high-end restaurants and event companies. This role requires advanced skills and creativity.
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