Line Cook Salary in Statesville, NC

Charlotte, NC
Average Salary: $35,260
In Charlotte, cooking roles involve working in a bustling food scene. Restaurants like The Mac Shack and The Ivy provide vibrant environments for culinary talent. Opportunities are available in various cuisines, from southern comfort to international flavors.
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Mooresville, NC
Average Salary: $34,065
Mooresville offers a mix of small-town charm and urban dining. Cooks here enjoy working in both cozy cafes and larger eateries. Local favorites include The Taping Room and The Bull & The Bee, where creativity in the kitchen is highly valued.
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Huntersville, NC
Average Salary: $33,821
Huntersville’s dining scene is growing, with a focus on quality and freshness. Cooks here find roles in community-driven restaurants like The Barn at River Oaks and The Corner Table. It’s a great place for those who enjoy a close-knit work environment.
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Fort Mill, SC
Average Salary: $33,297
Fort Mill features a dynamic food industry with diverse culinary options. Working in local kitchens means experiencing a blend of traditional and innovative dishes. Restaurants like The Fort Mill House and The Beer Garden offer engaging opportunities for culinary professionals.
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Belmont, NC
Average Salary: $33,174
Belmont’s culinary scene is vibrant and welcoming. Cooks here work in a variety of settings, from family-owned eateries to trendy bistros. Establishments like The Belmont Beer Garden and Bistro provide a lively atmosphere for food enthusiasts.
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Cornelius, NC
Average Salary: $32,871
In Cornelius, cooking roles often involve crafting delicious meals in a relaxed, community-focused setting. Local restaurants like The Cornelius Cafe and The Corner Cafe offer a chance to connect with the community through food.
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Lincolnton, NC
Average Salary: $31,385
Lincolnton’s food scene combines tradition with modern flair. Cooks here find work in charming restaurants like The Local Table and The Corner Cafe, where local ingredients and creative recipes are key.
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Gastonia, NC
Average Salary: $30,786
Gastonia offers a variety of cooking opportunities in a warm and inviting environment. Restaurants like The Old South Café and The Corner Table provide a chance to prepare a range of delicious dishes for the local community.
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Indian Trail, NC
Average Salary: $30,650
Indian Trail’s culinary scene is growing, with a mix of casual diners and fine dining options. Cooks here can work in welcoming environments, crafting meals that delight local patrons. Restaurants like The Indian Trail Diner and The Local Plate offer engaging opportunities.
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Rock Hill, SC
Average Salary: $30,036
In Rock Hill, cooking roles are found in a range of establishments, from casual cafes to upscale dining. Local favorites like The Rock Hill Grill and The River Table offer cooks the chance to work in a vibrant, food-focused community.
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Outback Steakhouse
Average Salary: $33,517
Outback Steakhouse is known for its family-friendly atmosphere and hearty meals. Located in Statesville, this location offers Line Cook jobs with opportunities to grow in a vibrant kitchen. Cooks here enjoy preparing a wide range of dishes, from steaks to seafood, ensuring a diverse and engaging work experience.

Applebee's
Average Salary: $31,000
Applebee's offers a casual dining environment with a focus on American cuisine. This Statesville location provides Line Cook positions that allow employees to be part of a team that serves classic dishes like burgers and ribs. Line Cooks here benefit from a supportive environment that emphasizes teamwork and customer satisfaction.

Logan's Roadhouse
Average Salary: $27,769
Logan's Roadhouse is renowned for its rustic decor and hearty menu. In Statesville, Line Cooks prepare a variety of dishes, from steaks to seafood, in a lively kitchen setting. This company emphasizes a fun work atmosphere, making it a great place for those who enjoy a dynamic culinary environment.

Statesville Country Club
Average Salary: $27,667
The Statesville Country Club offers an upscale dining experience. Line Cooks here prepare gourmet meals for members and guests. This role offers the chance to work in a prestigious setting, creating dishes that meet high standards of quality and presentation.

Sous Chef
Average Salary: $74,250
The Sous Chef oversees kitchen operations and assists the head chef. They manage daily tasks and ensure the quality of the food. They work closely with kitchen staff to maintain efficiency and high standards. Several restaurants offer Sous Chef positions, including local establishments and chain restaurants.
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Restaurant Manager
Average Salary: $47,051
A Restaurant Manager handles the daily operations of a dining establishment. They ensure smooth running of all services and manage staff schedules. Managers also oversee food quality and customer service. Many local and regional chains are always on the lookout for skilled managers to lead their teams.
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Baker
Average Salary: $33,883
Bakers create delicious pastries, bread, and desserts. They follow recipes and measure ingredients. Bakers work in commercial kitchens and bakeries. They often need to create items quickly to meet demand. Local bakeries and chain restaurants provide opportunities for bakers.
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Cook Supervisor
Average Salary: $32,000
A Cook Supervisor leads a team of cooks in a kitchen. They ensure all food is prepared correctly and on time. Supervisors handle staff training and schedules. They play a key role in maintaining kitchen operations. Many restaurants and food service companies are seeking experienced supervisors.
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Dietary Cook
Average Salary: $29,667
Dietary Cooks prepare meals for special dietary needs. They follow specific guidelines to ensure each meal is safe and nutritious. They work in hospitals, nursing homes, and schools. These roles require attention to detail and understanding of dietary restrictions.
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Restaurant Crew
Average Salary: $28,000
Restaurant Crew members perform various tasks to keep the restaurant running smoothly. They may take orders, serve food, or clean tables. These roles require teamwork and flexibility. Many local restaurants offer opportunities for crew members with a positive attitude.
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Sandwich Artist
Average Salary: $25,839
Sandwich Artists create delicious sandwiches and wraps. They assemble ingredients and ensure each order is correct. They work in fast-food and casual dining restaurants. These roles require speed and attention to detail. Many sandwich shops are hiring skilled artists.
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Cook, Cashier, Food Prep
Average Salary: $25,000
Cooks, Cashiers, and Food Prep workers handle different tasks in a restaurant. Cooks prepare food, cashiers handle payments, and food prep workers prepare ingredients. These roles require teamwork and efficiency. They are essential for the smooth operation of any dining establishment.
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Dishwasher
Average Salary: $24,555
Dishwasher wash dishes, utensils, and kitchen equipment. They ensure everything is clean and ready for use. This role requires attention to detail and the ability to work quickly. Many restaurants offer dishwasher positions to support kitchen staff.
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Culinary Specialist
Average Salary: $20,500
Culinary Specialists focus on developing and perfecting recipes. They may also provide training and guidance to other kitchen staff. These roles require a deep understanding of cooking techniques and food science. They work in high-end restaurants and culinary schools.
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