Line Cook Salary in Statesville, NC

Charlotte, NC
Average Salary: $35,415
Charlotte offers a vibrant job market for culinary professionals. With high-end dining establishments and popular chains, chefs can thrive in a dynamic environment. Companies like Duke's Mayberry and NoDa Brewing provide excellent opportunities.
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Huntersville, NC
Average Salary: $34,371
Huntersville provides a welcoming atmosphere for culinary careers. Its growing food scene features family-friendly restaurants where chefs can excel. Local eateries like Lucky's Diner offer a chance to showcase culinary skills.
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Mooresville, NC
Average Salary: $34,299
Mooresville's food industry is on the rise. This city has a mix of local diners and newer establishments. Restaurants such as The Original Pancake House create a supportive environment for chefs to grow.
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Fort Mill, SC
Average Salary: $33,401
Fort Mill has a bustling food scene with a variety of dining options. From casual eateries to upscale restaurants, chefs can find diverse opportunities. Local gems like The Melting Pot offer unique experiences.
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Belmont, NC
Average Salary: $33,157
Belmont is a great place for culinary talent to shine. The city's eateries value fresh, local ingredients. Places like King's BBQ allow chefs to experiment and innovate.
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Cornelius, NC
Average Salary: $32,962
Cornelius offers a friendly culinary environment. The area is known for its cozy, family-owned restaurants. Chefs can find fulfilling positions at places like The Filling Station.
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Gastonia, NC
Average Salary: $31,147
Gastonia's food industry is expanding. This city has a range of dining options, from traditional diners to modern cafes. Local restaurants like The Keg offer diverse challenges for chefs.
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Lincolnton, NC
Average Salary: $31,123
Lincolnton's culinary scene is growing. The area values community and fresh ingredients. Chefs can find opportunities at places like Southern Season, where creativity is encouraged.
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Indian Trail, NC
Average Salary: $31,018
Indian Trail has a welcoming food culture. The city's restaurants focus on family-friendly meals. Local spots like Moe's Southwest Grill provide a supportive environment for culinary professionals.
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Rock Hill, SC
Average Salary: $29,764
Rock Hill offers a range of opportunities in the food industry. From casual diners to upscale eateries, chefs can find a place to grow. Local restaurants like Firehouse Subs provide a dynamic work environment.
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Outback Steakhouse
Average Salary: $33,517
Outback Steakhouse offers dynamic Line Cook jobs in Statesville, NC. Cooks here prepare hearty meals in a vibrant kitchen. This popular chain is known for its Australian-inspired dishes. Employees gain valuable experience in a fast-paced environment.

Applebee's
Average Salary: $31,000
At Applebee's, Line Cooks in Statesville, NC, enjoy a friendly atmosphere. They prepare a variety of dishes for guests. Applebee's is part of a well-known restaurant chain. Line Cooks here work in a supportive team environment.

Logan's Roadhouse
Average Salary: $27,711
Logan's Roadhouse provides Line Cook positions in Statesville, NC. Cooks here create classic American dishes. This restaurant is part of a larger chain. Line Cooks gain hands-on experience in a lively kitchen.

Statesville Country Club
Average Salary: $27,667
The Statesville Country Club offers Line Cook jobs with a focus on member satisfaction. Cooks prepare meals for private events and club members. This position provides a stable work environment with opportunities for growth.

Sous Chef
Average Salary: $112,500
Sous chefs work closely with head chefs to manage the kitchen. They oversee line cooks, ensuring food is prepared to the highest standard. In many places, the kitchen environment can be busy and demanding.
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Restaurant Manager
Average Salary: $48,340
A restaurant manager handles the day-to-day operations of a restaurant. They coordinate kitchen staff and front-of-house staff. This job often involves dealing with customers and making sure they have a great experience.
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Baker
Average Salary: $37,000
Bakers create delicious bread, pastries, and other baked goods. They follow recipes and measure ingredients carefully. Bakers often work in a bakery or a larger food service establishment.
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Cook Supervisor
Average Salary: $32,000
Cook supervisors guide and direct the kitchen staff. They ensure that food is cooked correctly and that kitchen rules are followed. This role often includes overseeing multiple cooks in fast-paced settings.
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Dietary Cook
Average Salary: $30,333
Dietary cooks prepare meals for specific dietary needs. They follow special diets and recipes to ensure food is safe and nutritious. This role often works in healthcare facilities, schools, or catering services.
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Sandwich Artist
Average Salary: $25,938
Sandwich artists create delicious sandwiches in fast-food or casual dining restaurants. They assemble ingredients and customize orders to meet customer preferences. This role involves quick thinking and a friendly service attitude.
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Cook, Cashier, Food Prep
Average Salary: $25,000
This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle cash, and stock supplies. This position often involves multitasking and working well under pressure.
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Dishwasher
Average Salary: $24,342
Dishwashers clean dishes and kitchen equipment. They ensure that the kitchen stays clean and hygienic. This job involves hard work but is essential for keeping the kitchen running smoothly.
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Culinary Specialist
Average Salary: $20,500
Culinary specialists focus on specific types of food preparation. They may specialize in desserts, meats, or other cuisines. This role often requires advanced skills and attention to detail.
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