Position
City
Salary
In Stony Brook, NY, a Line Cook can expect to earn an average yearly salary of $41,534. This range offers a good starting point for those looking to enter the culinary field. The salary distribution shows that most Line Cooks earn between $35,818 and $42,364 per year.
Becoming a Line Cook in Stony Brook means working in a fast-paced environment where teamwork and efficiency are key. With experience, cooks often see their earnings rise. The ability to handle high-pressure situations while maintaining quality can lead to better positions and higher pay in the future.

Hauppauge, NY
Average Salary: $58,800
Hauppauge offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community that appreciates diverse cuisines. Working in this city, chefs often collaborate with local suppliers for fresh ingredients.
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Lindenhurst, NY
Average Salary: $54,017
In Lindenhurst, chefs work in family-owned eateries and busy bistros. The city’s dining culture thrives on fresh seafood and classic comfort food. Opportunities to learn and grow are plentiful here.
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Smithtown, NY
Average Salary: $44,019
Smithtown presents an exciting environment for culinary professionals. Here, cooks often prepare meals quickly in busy restaurants. The town’s dining spots value creativity in their dishes, offering a dynamic work setting.
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Northport, NY
Average Salary: $43,783
Northport boasts a variety of eateries that cater to both locals and tourists. Chefs in this area enjoy working in a community that values quality food. Many restaurants here are known for their innovative menus.
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Medford, NY
Average Salary: $43,500
Medford offers a mix of traditional and modern dining options. Cooks here can expect to work in family-friendly settings as well as upscale restaurants. The city’s dining culture is diverse and welcoming.
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Ronkonkoma, NY
Average Salary: $40,861
In Ronkonkoma, chefs find a range of establishments from casual diners to fine-dining restaurants. The city’s food scene is rich with local flavors. Opportunities to refine skills in this culinary hub are abundant.
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Babylon, NY
Average Salary: $40,439
Babylon presents a thriving culinary landscape with many restaurants and cafes. Here, cooks often prepare a variety of dishes to suit different tastes. The city’s dining scene is vibrant and ever-evolving.
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Centereach, NY
Average Salary: $39,312
Centereach is home to a variety of eateries that value fresh and innovative cuisine. Chefs in this city enjoy working in a community that appreciates good food. Many restaurants here are known for their delicious offerings.
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Patchogue, NY
Average Salary: $39,069
Patchogue offers a dynamic food scene with plenty of options for culinary professionals. Here, cooks often prepare fresh seafood and other local specialties. The city’s dining culture is vibrant and diverse.
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Selden, NY
Average Salary: $38,480
Selden has a diverse dining scene that includes everything from casual eateries to fine dining. Chefs here enjoy working in a community that appreciates quality food. Many restaurants in the area are known for their delicious and creative menus.
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Hilton Garden Inn Hotel
Average Salary: $42,300
Hilton Garden Inn Hotel in Stony Brook is known for its vibrant kitchen environment. Line Cooks here work in fast-paced settings and gain exposure to various cuisines. The hotel is located in the heart of Stony Brook, providing easy access to the community and nearby attractions.
Friendly's
Average Salary: $36,625
At Friendly's, Line Cooks enjoy a welcoming atmosphere where they prepare delicious meals for guests. Friendly's is a family-friendly restaurant that offers a variety of dishes, from classic ice cream to hearty dinners. With multiple locations across Stony Brook, there are plenty of opportunities for Line Cooks to grow and learn.

Restaurant Manager
Average Salary: $351,338
Restaurant managers oversee daily operations. They ensure food quality and customer service. They work in various dining establishments in the city.
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Sous Chef
Average Salary: $77,083
A sous chef assists the head chef in the kitchen. They manage cooks and prep food. They are essential in busy dining spots in the area.
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Private Chef
Average Salary: $75,000
Private chefs prepare meals for clients in their homes. They create custom menus and cater to dietary needs. Many private chefs find work in affluent neighborhoods.
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Cook Supervisor
Average Salary: $43,000
Cook supervisors lead kitchen staff. They ensure food safety and quality. They work in both commercial and private settings.
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Baker
Average Salary: $38,250
Bakers make a variety of baked goods. They follow recipes and maintain kitchen cleanliness. Many bakers find work in local bakeries.
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Dishwasher
Average Salary: $34,143
Dishwashers clean dishes and kitchen tools. They keep the kitchen running smoothly. They work in restaurants and catering services.
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Holiday Hire
Average Salary: $31,950
Holiday hires are temporary workers during peak seasons. They help manage increased kitchen demands. Many local businesses offer these positions.
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