How much does a Line Cook make in Sugar Land, TX?
A Line Cook in Sugar Land, TX, can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $29,316. This pay can vary based on experience and the specific restaurant. For those new to the role, salaries may start lower, while more experienced cooks often earn more.
The salary for Line Cooks in Sugar Land, TX, ranges widely. Some earn as little as $18,000 per year, while others make up to $36,000. Many factors influence these earnings, such as the type of restaurant and the cook's level of experience. Those working in higher-end establishments may see higher salaries.
What are the highest paying cities for a Line Cook near Sugar Land, TX?

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Fulshear, TX
Average Salary: $33,150
In Fulshear, working in the kitchen means fast-paced energy and a community focus. Restaurants like the Fulshear Towne Center offer vibrant menus. The area's growth provides good opportunities for those in the food industry.
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Houston, TX
Average Salary: $31,219
Houston's culinary scene is booming, offering diverse dining options. Line cooks here thrive on variety and creativity. Large companies like Topgolf Dining enhance the experience with lively atmospheres.
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Bellaire, TX
Average Salary: $30,812
Bellaire's kitchen environments value teamwork and efficiency. Restaurants here serve a mix of local and international dishes. Working in Bellaire means being part of a vibrant, diverse community.
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Stafford, TX
Average Salary: $30,383
Stafford offers a family-friendly kitchen environment. Here, cooks can enjoy a slower pace while still being part of a tight-knit community. Local spots provide a welcoming atmosphere for both employees and customers.
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Missouri City, TX
Average Salary: $29,247
Missouri City's kitchens are busy and dynamic. The area's growing population means constant demand for fresh, quality meals. Working here means being part of a bustling food scene.
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Pearland, TX
Average Salary: $28,785
Pearland's kitchens emphasize fresh ingredients and customer satisfaction. The area's growing food culture offers many opportunities. Local eateries value teamwork and efficiency in their kitchens.
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Cypress, TX
Average Salary: $28,665
In Cypress, cooks enjoy a community-focused environment. The city's dining options range from casual to upscale. Working here means being part of a team that values quality and service.
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Katy, TX
Average Salary: $28,411
Katy's kitchens are fast-paced and energetic. The city's growth provides many job opportunities in the food industry. Local restaurants offer diverse menus and dynamic work environments.
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Richmond, TX
Average Salary: $28,175
Richmond's culinary scene is thriving, with many local favorites. Working here means being part of a supportive team. The city's charm adds to the overall positive kitchen experience.
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Rosenberg, TX
Average Salary: $26,828
Rosenberg offers a mix of casual and fine dining options. The city's growth means more job opportunities for cooks. Working here means being part of a community that values good food and service.
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What are the best paying companies for a Line Cook in Sugar Land, TX?

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P.F. Chang's
Average Salary: $35,333
P.F. Chang's offers a dynamic kitchen environment in their Sugar Land location. Line cooks here work fast-paced shifts, preparing dishes quickly and with great care. This company is known for its inventive American-Asian cuisine.
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Grand Living
Average Salary: $34,433
At Grand Living, line cooks work in a supportive team setting. They prepare a variety of dishes for the residents and guests. This company operates several locations in Sugar Land, focusing on quality and service.
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Pappasito's Cantina
Average Salary: $33,667
Pappasito's Cantina features a lively atmosphere where line cooks prepare delicious Tex-Mex dishes. The Sugar Land location values teamwork and efficiency, with a menu that appeals to a wide range of tastes.
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The Cheesecake Factory
Average Salary: $33,533
The Cheesecake Factory provides a unique dining experience with a diverse menu. Line cooks here prepare everything from entrees to desserts. The company has multiple locations in Sugar Land, known for their friendly service.
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Saltgrass Steakhouse
Average Salary: $32,778
Saltgrass Steakhouse emphasizes quality meats and classic American fare. Line cooks work in a fast-paced environment, focusing on fresh and flavorful dishes. The Sugar Land location is popular for its warm and inviting atmosphere.
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Chuy's
Average Salary: $30,450
Chuy's offers a vibrant and casual dining experience. Line cooks here prepare Mexican-inspired dishes that are both delicious and fun. The Sugar Land location is known for its family-friendly environment and community involvement.
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The Toasted Yolk Cafe
Average Salary: $29,500
The Toasted Yolk Cafe provides a classic American breakfast and brunch menu. Line cooks work in a relaxed setting, preparing hearty meals. The Sugar Land location is popular for its welcoming and casual vibe.
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Sweetwater Country Club
Average Salary: $29,333
Sweetwater Country Club offers a sophisticated dining experience. Line cooks here prepare gourmet meals for members and guests. The company operates a high-end restaurant in Sugar Land, known for its elegant atmosphere.
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Benihana
Average Salary: $28,794
Benihana is famous for its teppanyaki style of cooking. Line cooks work in a fast-paced setting, preparing dishes on the grill in front of guests. The Sugar Land location offers an exciting and interactive dining experience.
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Another Broken Egg Cafe
Average Salary: $27,000
Another Broken Egg Cafe provides a casual and fun dining experience. Line cooks here prepare a variety of American dishes. The Sugar Land location is known for its lively atmosphere and friendly service.
What are the best paying Line Cook related jobs in Sugar Land, TX?

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Private Chef
Average Salary: $77,500
This role involves cooking meals for individuals in their own homes. Chefs often work for private residences or catering companies. They need to be detail-oriented and able to create customized meal plans.
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Restaurant Manager
Average Salary: $54,282
Managers oversee kitchen operations and staff. They work in various dining establishments, ensuring smooth service and high-quality food. Strong leadership and communication skills are essential for this job.
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Sous Chef
Average Salary: $49,958
Working closely with the head chef, a sous chef helps plan menus and manage kitchen staff. This position is available in many local restaurants and requires a strong understanding of kitchen management.
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Cook Supervisor
Average Salary: $33,100
A cook supervisor ensures that kitchen staff follow food safety standards. They often work in schools or hospitals, focusing on preparing meals for large groups. This role involves both cooking and oversight duties.
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Culinary Specialist
Average Salary: $33,000
Specialists in this role create and test new recipes. They often work in test kitchens for food companies or in restaurants looking to innovate. This job demands creativity and a deep knowledge of cooking techniques.
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Dietary Cook
Average Salary: $30,920
Dietary cooks prepare meals for people with special dietary needs. They often work in hospitals or care facilities, making sure every dish meets specific health requirements. This role needs attention to detail and an understanding of nutrition.
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Dishwasher
Average Salary: $27,665
Dishwasher positions involve cleaning dishes and utensils. This role is crucial for keeping the kitchen clean and efficient. Dishwashers work in restaurants and other food service environments, helping to maintain a hygienic workspace.
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Pastry Cook
Average Salary: $26,333
Pastry cooks specialize in baking desserts and pastries. They work in bakeries and restaurants, creating a variety of sweet treats. This job requires precision and a love for baking.
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Cook, Cashier, Food Prep
Average Salary: $26,000
In this role, workers prepare food, ring up customers, and sometimes clean the kitchen. This position is common in fast-food restaurants and small diners. It involves a mix of cooking and customer service skills.
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Baker
Average Salary: $23,467
Bakers prepare bread, pastries, and other baked goods. They often work in bakeries or larger food service operations. This job requires skill in measuring ingredients and following recipes accurately.
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