How much does a Line Cook make in Sugar Land, TX?
Line cooks in Sugar Land, TX typically earn a yearly salary that can range widely based on experience and other factors. Most line cooks make between $18,000 and $36,000 a year. The average yearly salary is around $29,388. This range offers a decent income for those who work in this fast-paced kitchen role.
The salary distribution shows a spread of earnings. About 12.82% of line cooks earn the lowest amount, around $18,000. On the higher end, 18.65% of line cooks make about $36,000 or more each year. This variety in pay reflects the different levels of experience and skill among line cooks in the area. Job seekers should look for opportunities that match their experience and skill set to find a salary that fits their career goals.
What are the highest paying cities for a Line Cook near Sugar Land, TX?

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Fulshear, TX
Average Salary: $31,900
In Fulshear, a Line Cook finds work in family-friendly restaurants that value quality. Opportunities exist with local favorites known for their delicious meals. The relaxed atmosphere and community focus make it a great place to hone culinary skills.
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Bellaire, TX
Average Salary: $31,444
Bellaire offers a mix of local diners and larger chains where a Line Cook can thrive. The city's diverse food scene provides plenty of learning opportunities. Popular eateries here often look for cooks who can handle a fast-paced kitchen.
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Houston, TX
Average Salary: $31,433
Houston's vibrant food culture provides a bustling environment for Line Cooks. With many high-end restaurants and casual eateries, cooks can gain experience in a variety of cuisines. Well-known chains and local gems both need skilled cooks to keep up with demand.
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Stafford, TX
Average Salary: $30,357
In Stafford, Line Cooks work in a community that values fresh, local ingredients. Restaurants here often focus on family-style dining, offering a chance to create comforting meals. The small-town feel creates a supportive work environment.
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Pearland, TX
Average Salary: $29,395
Pearland's Line Cooks enjoy working in a range of dining establishments, from casual cafes to fine dining. The city's laid-back vibe makes it a pleasant place to cook. Many restaurants here prioritize customer satisfaction, providing a rewarding work environment.
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Missouri City, TX
Average Salary: $29,237
Missouri City offers a variety of opportunities for Line Cooks, with restaurants that emphasize community and quality. Cooks here often work in welcoming settings that value both experience and passion for food. The diverse culinary scene allows for continuous learning.
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Cypress, TX
Average Salary: $28,727
Cypress provides a serene yet dynamic environment for Line Cooks. With an increasing number of family-owned restaurants, there are plenty of opportunities to showcase culinary talents. Cooks here often enjoy a supportive team atmosphere.
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Katy, TX
Average Salary: $28,328
Katy's growing dining scene offers diverse opportunities for Line Cooks. The city's modern restaurants value creativity and efficiency in the kitchen. Cooks can expect a fast-paced yet rewarding environment where their skills are in high demand.
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Richmond, TX
Average Salary: $28,148
In Richmond, Line Cooks find a mix of traditional and modern dining options. The city's welcoming nature and strong sense of community create a pleasant work environment. Restaurants here often emphasize quality and customer service.
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Rosharon, TX
Average Salary: $25,040
Rosharon offers a close-knit community with a variety of dining options for Line Cooks. The relaxed atmosphere makes it easy to enjoy both work and leisure. Cooks here often find themselves part of a tight-knit team that values their contributions.
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What are the best paying companies for a Line Cook in Sugar Land, TX?

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P.F. Chang's
Average Salary: $35,600
P.F. Chang's offers exciting opportunities for Line Cooks in Sugar Land, TX. Employees work in a fast-paced environment, preparing delicious Asian dishes. The company operates multiple locations in the area, providing a chance to learn and grow within the brand.
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Grand Living
Average Salary: $34,433
Grand Living provides competitive salaries for Line Cooks in Sugar Land, TX. This company offers a great work culture and values teamwork. They have several dining locations in the city, allowing for potential growth and job stability.
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The Cheesecake Factory
Average Salary: $33,734
The Cheesecake Factory pays Line Cooks well in Sugar Land, TX. They offer a dynamic kitchen environment with a variety of menu options. Their locations are spread across the city, giving employees plenty of opportunities to gain experience.
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Saltgrass Steakhouse
Average Salary: $32,250
Saltgrass Steakhouse offers a solid salary for Line Cooks in Sugar Land, TX. They focus on quality and customer satisfaction. Their dining spots are popular, providing a bustling kitchen experience for cooks.
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The Toasted Yolk Cafe
Average Salary: $29,500
The Toasted Yolk Cafe pays Line Cooks well in Sugar Land, TX. They are known for their friendly service and delicious food. The cafe has several locations, offering variety and potential for career advancement.
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Benihana
Average Salary: $29,336
Benihana offers a competitive salary for Line Cooks in Sugar Land, TX. Working here means being part of a lively kitchen that serves teppanyaki dishes. Their locations in the city provide a fun work atmosphere.
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Torchy's Tacos
Average Salary: $20,667
Torchy's Tacos offers a decent salary for Line Cooks in Sugar Land, TX. They are well-known for their tasty tacos and vibrant kitchen environment. Their locations in the area provide a fun place to work and grow.
What are the best paying Line Cook related jobs in Sugar Land, TX?

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Private Chef
Average Salary: $77,500
Private chefs create custom meals for individuals in their homes. They often work for high-profile clients and need to understand specific dietary needs. Companies in this field include personal chef services and luxury home management firms.
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Restaurant Manager
Average Salary: $54,323
A restaurant manager oversees daily operations, including staff and customer service. They work in a fast-paced environment to ensure everything runs smoothly. Positions are available in various high-end and family-style restaurants.
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Sous Chef
Average Salary: $52,106
Sous chefs assist head chefs in managing kitchen operations. They play a key role in training cooks and ensuring food quality. Opportunities exist in upscale dining establishments and fine dining restaurants.
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Cook Supervisor
Average Salary: $33,100
Cook supervisors manage kitchen staff and oversee food preparation. They ensure tasks are completed on time and to high standards. This role can be found in both commercial kitchens and large-scale catering companies.
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Culinary Specialist
Average Salary: $33,000
Culinary specialists focus on developing and refining recipes. They work in research and development for food companies. Positions may include working in test kitchens for large food manufacturers.
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Dietary Cook
Average Salary: $30,920
Dietary cooks prepare meals according to specific dietary requirements. They work in hospitals, schools, and senior living facilities. This role involves careful attention to nutrition and dietary needs.
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Dishwasher
Average Salary: $27,792
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. Opportunities can be found in hotels, restaurants, and private homes.
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Pastry Cook
Average Salary: $26,333
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries and pastry shops, focusing on quality and presentation. This role requires creativity and a keen eye for detail.
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Cook, Cashier, Food Prep
Average Salary: $26,000
Cooks, cashiers, and food prep workers handle various tasks in the kitchen and front-of-house. They prepare food, serve customers, and manage transactions. These positions are common in fast-food restaurants and cafes.
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Baker
Average Salary: $23,482
Bakers create bread, pastries, and other baked items. They work in bakeries and large food production facilities. This role requires a strong understanding of baking techniques and ingredients.
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