How much does a Line Cook make in Syracuse, NY?
In Syracuse, NY, a Line Cook can expect to make a solid income. The average yearly salary for this role is around $37,371. This figure offers a good baseline for job seekers considering this career path.
Salary figures can vary based on experience and the specific restaurant. Less experienced cooks might start closer to $32,500, while more seasoned professionals may see their earnings rise to approximately $44,000. This range reflects the potential for growth in the field. Line Cooks in Syracuse can benefit from various opportunities to enhance their skills and improve their earning potential over time.
What are the highest paying cities for a Line Cook near Syracuse, NY?

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Cortland, NY
Average Salary: $48,856
In Cortland, working in the food service industry offers a vibrant community. The town's small size allows for a close-knit kitchen environment, often working with local chefs. Nearby Cornell University often provides additional opportunities for culinary professionals.
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Ithaca, NY
Average Salary: $41,421
Ithaca boasts a thriving food scene with many cafes and eateries. Cooks can expect a fast-paced environment, especially in places like Ithaca Beer Company. This city offers many chances to grow and learn from experienced chefs.
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Schenectady, NY
Average Salary: $39,419
Schenectady’s diverse food market means a cook can find work in various settings, from casual diners to upscale restaurants. Local companies like Proctors Theatre often have in-house dining options that require skilled cooks.
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Saratoga Springs, NY
Average Salary: $39,285
Saratoga Springs is known for its high-quality dining scene. Restaurants often need cooks who can handle busy periods, especially during the summer racing season. Working here offers exposure to a variety of cuisines and styles.
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Poughkeepsie, NY
Average Salary: $38,312
Poughkeepsie has a mix of traditional and modern dining establishments. Cooks can enjoy a slower pace while still having plenty of opportunities to learn new techniques. The city’s growing food scene provides ample opportunities for career growth.
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Albany, NY
Average Salary: $38,278
Albany’s capital city status means a steady stream of diners and tourists. Cooks here often work in busy, dynamic environments. Places like The Egg and New York State Capitol offer unique dining experiences.
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Rochester, NY
Average Salary: $37,413
Rochester’s vibrant food culture offers many job opportunities. Cooks can find work in everything from family-owned diners to high-end restaurants. The city’s diverse population means a variety of cuisines to explore.
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Buffalo, NY
Average Salary: $37,413
Buffalo is famous for its food, especially its wings and pizza. Cooks here enjoy a lively kitchen atmosphere and the chance to learn from local culinary legends. The city’s bustling food scene offers plenty of options for career development.
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New Hartford, NY
Average Salary: $36,860
New Hartford’s community-focused environment provides a relaxed atmosphere for cooks. Small, family-run restaurants are common here. Working in this area offers a chance to build strong relationships with customers and other staff.
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Utica, NY
Average Salary: $36,717
Utica’s diverse dining scene offers many opportunities for cooks. From casual diners to fine dining, the city’s restaurants provide a variety of experiences. Local companies like the Utica Zoo offer additional opportunities for those interested in zoo-related dining.
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What are the best paying companies for a Line Cook in Syracuse, NY?

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Dark Horse Tavern
Average Salary: $43,500
Dark Horse Tavern is known for its cozy atmosphere and delicious food. They have multiple locations in Syracuse, NY. Line Cooks here prepare a variety of dishes for customers. They work in a fast-paced environment, ensuring high-quality food is served quickly.
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Delaware North
Average Salary: $39,853
Delaware North operates in many restaurants and entertainment venues around Syracuse. Line Cooks prepare a range of dishes to satisfy a diverse customer base. They focus on teamwork and efficiency, ensuring a smooth kitchen operation.
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Bellevue Country Club
Average Salary: $39,000
Bellevue Country Club offers a prestigious dining experience. Line Cooks prepare meals for members and guests. They work in a high-end setting, focusing on quality and service. The company has locations in Syracuse, NY.
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P.F. Chang's
Average Salary: $38,833
P.F. Chang's is famous for its Asian-inspired cuisine. Line Cooks prepare a variety of dishes in their Syracuse location. They work in a lively environment, ensuring that each meal is prepared to the highest standards.
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Morrison Healthcare
Average Salary: $38,564
Morrison Healthcare provides food services for various institutions in Syracuse. Line Cooks here prepare meals for patients and staff. They focus on providing nutritious and delicious food to those in need.
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Dinosaur Bar-B-Que
Average Salary: $38,143
Dinosaur Bar-B-Que is known for its barbecue specialties. Line Cooks prepare a range of smoked and grilled dishes. They work in a casual yet professional environment, focusing on serving high-quality food.
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Margaritaville
Average Salary: $38,000
Margaritaville offers a fun and relaxed dining experience. Line Cooks prepare a variety of dishes in their Syracuse locations. They work in a vibrant environment, focusing on creating a fun dining atmosphere.
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The Cheesecake Factory
Average Salary: $37,928
The Cheesecake Factory is known for its extensive menu. Line Cooks prepare a range of dishes to cater to a diverse customer base. They work in a bustling environment, ensuring that each meal is prepared with care.
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Marriott International
Average Salary: $37,093
Marriott International operates luxury hotels and restaurants in Syracuse. Line Cooks prepare meals for guests and staff. They focus on providing excellent service and high-quality food in a professional setting.
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The Hops Spot
Average Salary: $36,100
The Hops Spot is known for its craft beers and delicious food. Line Cooks prepare a variety of dishes to satisfy customers. They work in a fun and energetic environment, focusing on delivering a great dining experience.
What are the best paying Line Cook related jobs in Syracuse, NY?

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Restaurant Crew
Average Salary: $69,388
Work alongside chefs and kitchen staff to ensure smooth operations. Companies like Red Robin and Panera Bread offer great opportunities. You will prepare and cook food, clean stations, and help serve customers.
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Restaurant Inspector
Average Salary: $63,798
Ensure food safety and cleanliness standards. Inspect local eateries to check kitchen conditions. The New York State Department of Health offers positions. You will review food handling practices and report findings to management.
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Holiday Hire
Average Salary: $62,955
Step into a temporary role to help busy restaurants. Companies like Starbucks and Applebee's often hire extra staff. You will assist in food preparation and service during peak times, helping the team meet customer needs.
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Private Chef
Average Salary: $62,500
Cook personalized meals for clients in their homes. Companies like Personal Gourmet Chef provide this service. You will create menus, prepare dishes, and manage kitchen tasks tailored to individual preferences.
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Restaurant Manager
Average Salary: $51,830
Oversee daily operations in a dining establishment. Management roles are available at places like Olive Garden and Chili's. You will handle staff, inventory, and customer service to ensure smooth running of the restaurant.
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Sous Chef
Average Salary: $49,864
Assist the head chef in managing the kitchen. Work in high-end restaurants like The Wolf and Le Bernardin. You will oversee kitchen staff, ensure food quality, and help with menu planning.
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Culinary Arts Instructor
Average Salary: $49,600
Teach cooking skills to students. Institutes like the Culinary Institute of America offer teaching roles. You will develop lesson plans, guide students, and prepare meals for practical sessions.
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Cook, Cashier, Food Prep
Average Salary: $47,733
Perform multiple roles in a food service environment. Companies like McDonald's and Dunkin' need versatile staff. You will prepare food, take orders, and handle cash, ensuring efficient service.
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Culinary Specialist
Average Salary: $37,500
Focus on specific cuisines or food preparation techniques. Work in gourmet kitchens or specialty restaurants. You will perfect recipes, manage ingredients, and experiment with new dishes.
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Cook Supervisor
Average Salary: $37,000
Manage a team of cooks in a commercial kitchen. Positions are available at large hotels and catering companies. You will oversee daily tasks, ensure food quality, and maintain kitchen efficiency.
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