How much does a Line Cook make in Syracuse, NY?
In Syracuse, NY, the salary for a Line Cook can vary based on experience and other factors. On average, a Line Cook in Syracuse can expect to earn around $37,584 per year. This amount reflects the combined earnings of Line Cooks at different experience levels.
Line Cooks with less experience typically start at the lower end of the salary range, earning around $32,500 per year. As they gain more experience, their salary can increase. For example, more seasoned Line Cooks might earn between $36,318 and $40,136 annually. The highest earners, those with the most experience, can make up to $43,000 per year. This range shows there are opportunities for growth and higher earnings with time and dedication.
What are the highest paying cities for a Line Cook near Syracuse, NY?

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Cortland, NY
Average Salary: $48,789
In Cortland, a Line Cook joins a welcoming community of food lovers. With local favorites like The Bistro and River Street Café, culinary talent thrives. The city's vibrant atmosphere enhances the dining experience for everyone.
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Ithaca, NY
Average Salary: $41,250
Ithaca offers a dynamic culinary scene for Line Cooks. With renowned spots like The Catwalk and The Bistro, talent is always in demand. The city's culture of food innovation provides a stimulating environment for cooks to grow.
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Saratoga Springs, NY
Average Salary: $39,984
Line Cooks in Saratoga Springs work in a lively setting. The town's love for fine dining, with places like The Saratoga Grille, creates a perfect environment for culinary excellence. The vibrant atmosphere makes every shift exciting.
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Schenectady, NY
Average Salary: $39,865
Schenectady presents a bustling environment for Line Cooks. With places like The Kitchen, culinary skills flourish. The city's rich history adds charm, making every meal a unique experience.
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Poughkeepsie, NY
Average Salary: $38,944
In Poughkeepsie, Line Cooks find a supportive culinary community. Local spots like The Bistro offer a platform for creativity. The city's dynamic vibe enhances the dining experience for both chefs and patrons.
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Albany, NY
Average Salary: $38,880
Albany's culinary scene is thriving for Line Cooks. With establishments like The Lark and Pearl Street Grill, talent is highly valued. The city's diverse food culture ensures a rich experience for cooks and diners alike.
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Buffalo, NY
Average Salary: $37,813
Buffalo offers a vibrant setting for Line Cooks. With famous spots like Anchor Bar and The Left Bank, culinary excellence is the norm. The city's love for food creates a dynamic and rewarding environment for cooks.
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Rome, NY
Average Salary: $37,525
In Rome, Line Cooks work in a friendly community. With local favorites like The Melting Pot and Joe's Pizza, culinary talent shines. The city's cozy atmosphere makes every day enjoyable for cooks and diners.
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Utica, NY
Average Salary: $37,325
Utica provides a supportive environment for Line Cooks. With places like The Foundry and Amore Italian Kitchen, culinary skills are highly appreciated. The city's vibrant food scene ensures a rewarding experience for cooks.
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Rochester, NY
Average Salary: $37,038
In Rochester, Line Cooks thrive in a diverse culinary environment. With spots like The Market at Washington Grove, talent is highly valued. The city's rich food culture makes every day exciting for culinary professionals.
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What are the best paying companies for a Line Cook in Syracuse, NY?

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Dark Horse Tavern
Average Salary: $43,000
Dark Horse Tavern offers a dynamic environment with a focus on craft beers and house-made dishes. Located in the heart of Syracuse, NY, it provides a lively atmosphere for culinary professionals. The company values teamwork and culinary creativity.
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Collegian Hotel & Suites Syracuse
Average Salary: $40,333
Collegian Hotel & Suites Syracuse provides Line Cook jobs with opportunities to work in its on-site restaurant. Employees enjoy a comfortable environment with flexible hours. The hotel is a popular destination for both business and leisure travelers, offering a range of amenities.
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Delaware North
Average Salary: $40,046
Delaware North offers a range of Line Cook positions across various locations in Syracuse, NY. The company emphasizes a family-friendly work environment with a strong focus on employee development. It operates in many popular venues, including sports and entertainment facilities.
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P.F. Chang's
Average Salary: $39,071
P.F. Chang's provides a vibrant and energetic workplace with a focus on Asian-inspired cuisine. The company values teamwork and culinary excellence. Line Cooks at P.F. Chang's in Syracuse, NY, enjoy a supportive environment with opportunities for advancement.
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Morrison Healthcare
Average Salary: $39,062
Morrison Healthcare offers Line Cook jobs with a commitment to quality and service. The company operates in various healthcare facilities in Syracuse, NY. It provides a stable work environment with competitive benefits and opportunities for career growth.
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Dinosaur Bar-B-Que
Average Salary: $39,000
Dinosaur Bar-B-Que offers a fun and fast-paced environment with a focus on smoked meats and Southern-style cooking. Located in Syracuse, NY, it provides a welcoming atmosphere for culinary professionals. The company emphasizes a strong work ethic and team spirit.
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Bellevue Country Club
Average Salary: $39,000
Bellevue Country Club offers Line Cook positions with a focus on providing high-quality dining experiences. The company operates in a serene and upscale environment, catering to members and guests. It offers competitive salaries and a chance to work in a prestigious setting.
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The Cheesecake Factory
Average Salary: $38,650
The Cheesecake Factory provides a vibrant and energetic workplace with a wide variety of dishes. Line Cooks in Syracuse, NY, will work in a bustling environment with opportunities for growth. The company is known for its welcoming atmosphere and employee benefits.
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XO Taco
Average Salary: $37,250
XO Taco offers a casual and fun environment with a focus on Mexican cuisine. The company operates several locations in Syracuse, NY. Line Cooks enjoy a supportive team and a fast-paced work environment with a strong emphasis on quality food.
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Apex Entertainment
Average Salary: $37,000
Apex Entertainment offers Line Cook positions in various entertainment venues in Syracuse, NY. The company values a fun and dynamic work environment with opportunities for culinary creativity. It provides a range of benefits and a supportive work culture.
What are the best paying Line Cook related jobs in Syracuse, NY?

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Culinary Arts Instructor
Average Salary: $80,600
A culinary arts instructor teaches cooking techniques and kitchen safety to students. They work in culinary schools and community colleges. Instruction includes knife skills, food preparation, and menu planning.
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Private Chef
Average Salary: $75,000
A private chef works in someone's home, preparing meals tailored to individual tastes and dietary needs. This role involves meal planning, grocery shopping, and cooking for one or a small family.
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Restaurant Inspector
Average Salary: $67,358
A restaurant inspector ensures that food service establishments follow health and safety regulations. They work for local health departments and conduct inspections to ensure cleanliness and safety standards.
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Restaurant Manager
Average Salary: $65,473
A restaurant manager oversees the daily operations of a restaurant. They manage staff, maintain food quality, and handle customer service. This role demands strong leadership and organizational skills.
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Sous Chef
Average Salary: $47,391
A sous chef assists the head chef in managing the kitchen. They oversee food preparation, train staff, and ensure the kitchen runs smoothly. This position requires strong culinary skills and leadership abilities.
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Restaurant Crew
Average Salary: $45,220
Working as part of a restaurant crew involves preparing and serving food. Employees in this role may prep ingredients, cook, and clean the dining area. It’s a hands-on job that requires teamwork.
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Culinary Specialist
Average Salary: $37,500
A culinary specialist focuses on preparing meals for special events and dietary needs. They work in banquet halls, catering companies, or corporate kitchens, ensuring dishes meet high standards.
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Baker
Average Salary: $37,071
A baker creates a variety of baked goods, such as bread, pastries, and cakes. They work in bakeries, cafes, or larger food establishments, using recipes and techniques to produce high-quality products.
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Cook Supervisor
Average Salary: $37,000
A cook supervisor manages kitchen staff, ensuring food is prepared correctly and efficiently. They coordinate with cooks, manage schedules, and maintain kitchen standards. This role combines culinary skills with leadership.
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Dishwasher
Average Salary: $33,845
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and food service establishments, ensuring a clean and hygienic environment. This role is essential for maintaining kitchen operations.
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