Line Cook Salary in Syracuse, NY

Cortland, NY
Average Salary: $54,856
Joining the culinary scene in Cortland, NY, means working in a close-knit community. Restaurants here value skilled chefs who can handle fast-paced environments. Consider applying at popular spots like The Black Dog Pub & Restaurant.
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Ithaca, NY
Average Salary: $41,338
Ithaca offers a vibrant food scene with many unique dining options. Working as a cook here lets you explore diverse cuisines. Look into opportunities at Ithaca Beer Co. for a dynamic kitchen experience.
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Saratoga Springs, NY
Average Salary: $39,770
Saratoga Springs boasts a lively dining culture, perfect for energetic cooks. The town's many restaurants provide a chance to serve a diverse clientele. Consider applying at The Saratoga Hilton for a prestigious kitchen role.
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Schenectady, NY
Average Salary: $39,484
Schenectady's restaurants rely on skilled cooks who can manage high volume. This city offers a mix of traditional and modern dining experiences. Explore openings at Empire Diner for a busy kitchen atmosphere.
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Poughkeepsie, NY
Average Salary: $38,915
In Poughkeepsie, cooks find a community-focused environment. The dining scene here combines local charm with culinary creativity. Consider applying at The Attic Café for a welcoming kitchen experience.
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Albany, NY
Average Salary: $38,450
Albany's culinary world is bustling with energy. Cooks here enjoy a variety of dining options. Look into opportunities at The Lark for a dynamic kitchen experience.
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Buffalo, NY
Average Salary: $37,590
Buffalo offers a rich food culture, ideal for cooks who love variety. The city's restaurants are known for their unique flavors. Consider applying at Anchor Bar for an iconic kitchen role.
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Rochester, NY
Average Salary: $37,544
Rochester's dining scene is vibrant and diverse. Cooks here have the chance to work in modern and traditional settings. Explore openings at The Local Kitchen for a modern kitchen experience.
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Rome, NY
Average Salary: $37,114
Rome, NY, offers a welcoming culinary environment. Cooks here enjoy a mix of traditional and contemporary cuisine. Consider applying at The Melting Pot for a unique kitchen role.
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Utica, NY
Average Salary: $36,980
Utica's dining scene is full of opportunities for skilled cooks. The city's restaurants provide a chance to work in both casual and fine dining settings. Explore openings at La Piazza for a bustling kitchen experience.
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Dark Horse Tavern
Average Salary: $43,500
Dark Horse Tavern offers Line Cook roles in Syracuse, NY, where Line Cooks prepare delicious meals. This well-known establishment has multiple locations, providing diverse experiences and opportunities for growth.

Delaware North
Average Salary: $40,046
Delaware North operates several dining spots in Syracuse, NY, offering Line Cook positions. Line Cooks here enjoy a dynamic kitchen environment and the chance to serve a variety of customers.

P.F. Chang's
Average Salary: $39,067
At P.F. Chang’s in Syracuse, NY, Line Cooks play a key role in creating delicious Asian-inspired dishes. The company operates many locations, ensuring a vibrant work setting.

Bellevue Country Club
Average Salary: $39,000
Line Cooks at Bellevue Country Club in Syracuse, NY, prepare meals for club members and guests. This prestigious club offers a serene work environment with many growth opportunities.

Morrison Healthcare
Average Salary: $38,833
Morrison Healthcare in Syracuse, NY, provides Line Cook roles in healthcare facilities. Here, Line Cooks prepare nutritious meals for patients and staff, offering a rewarding experience.

The Cheesecake Factory
Average Salary: $38,177
Line Cooks at The Cheesecake Factory in Syracuse, NY, contribute to preparing a variety of dishes. This popular chain offers a dynamic kitchen environment with opportunities for advancement.

Dinosaur Bar-B-Que
Average Salary: $38,143
Dinosaur Bar-B-Que in Syracuse, NY, provides Line Cook positions focused on barbecue specialties. This casual dining restaurant offers a fun and energetic work atmosphere.

Margaritaville
Average Salary: $37,714
Line Cooks at Margaritaville in Syracuse, NY, prepare a range of dishes in a lively environment. This well-known restaurant offers a relaxed yet engaging work experience.

Marriott International
Average Salary: $37,087
Line Cooks at Marriott International in Syracuse, NY, prepare meals for guests in a professional setting. This renowned company offers various locations and the chance to grow in the hospitality industry.

APEX ENTERTAINMENT
Average Salary: $36,385
APEX ENTERTAINMENT in Syracuse, NY, provides Line Cook positions in entertainment venues. Line Cooks here prepare meals for events, offering a unique and dynamic work experience.

Private Chef
Average Salary: $75,000
A private chef works closely with clients to create custom meal plans and recipes. In Syracuse, you can find opportunities with exclusive catering companies, providing personalized dining experiences. These positions often require exceptional culinary skills and the ability to work independently.
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Restaurant Crew
Average Salary: $67,985
Members of the restaurant crew support various roles within a dining establishment. In Syracuse, you might join a fast-paced team at popular restaurants like The King of Buffalo or Romesa. Working as part of a crew allows for hands-on experience in food preparation and service.
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Restaurant Inspector
Average Salary: $63,798
Restaurant inspectors ensure that food establishments meet health and safety standards. In Syracuse, positions are available with the Onondaga County Health Department. Inspectors must pay close attention to detail and have a strong understanding of food safety regulations.
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Holiday Hire
Average Salary: $62,955
Holiday hire positions are temporary roles that open during peak seasons. Syracuse restaurants often need extra hands around Christmas and New Year’s. Working as a holiday hire can boost your experience and lead to longer-term opportunities in the food service industry.
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Restaurant Manager
Average Salary: $52,277
A restaurant manager oversees daily operations and staff. In Syracuse, you can find roles at various dining spots like The Noble Savage or The Tap Room. Managers need strong leadership skills and a good grasp of customer service to keep the business running smoothly.
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Sous Chef
Average Salary: $49,867
A sous chef assists the head chef in managing the kitchen. In Syracuse, restaurants such as The King of Buffalo or Romesa may offer positions. Sous chefs must have excellent organizational skills and a deep knowledge of cooking techniques.
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Culinary Arts Instructor
Average Salary: $49,600
A culinary arts instructor teaches aspiring chefs. In Syracuse, you might find roles at local culinary schools like the Center for Culinary Development. Instructors must have a strong background in cooking and the ability to teach effectively.
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Cook, Cashier, Food Prep
Average Salary: $47,733
These roles involve preparing food and handling transactions. In Syracuse, positions are available at busy eateries like The Noble Savage or Romesa. Employees need to be quick, efficient, and capable of multitasking in a busy environment.
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Culinary Specialist
Average Salary: $37,500
A culinary specialist focuses on specific cuisines or cooking methods. In Syracuse, you might work with specialty food companies that offer unique dining experiences. Specialists need specialized skills and the ability to innovate within their area of expertise.
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Baker
Average Salary: $37,197
Bakers create a variety of baked goods. In Syracuse, bakeries like The Village Bakery seek skilled bakers. This role requires precision and creativity, with a focus on crafting delicious pastries and breads.
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