How much does a Line Cook make in Taylor, MI?
In Taylor, MI, a Line Cook earns an average yearly salary of $31,978. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others may earn more. The salary range can be quite broad, with the lowest earners making around $28,480 and the highest earners reaching up to $36,000.
The salary distribution shows that most Line Cooks earn between $29,847 and $33,265 per year. This range includes the majority of the workforce, with 40.71% of Line Cooks falling within this bracket. A smaller percentage, 11.10%, earn between $33,949 and $34,633. Very few Line Cooks earn the highest or lowest salaries, with only 1.23% earning above $35,316 or below $29,164.
What are the highest paying cities for a Line Cook near Taylor, MI?
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Detroit, MI
Average Salary: $35,908
In Detroit, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, there are plenty of opportunities to work in diverse settings. Notable establishments include The Detroit Institute of Arts Café and the restaurants in the Greektown area.
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Wyandotte, MI
Average Salary: $35,832
Wyandotte offers a unique blend of coastal charm and culinary opportunities. Job seekers can find positions in waterfront restaurants and local eateries. The city's fishing industry also adds a fresh twist to the dining experience.
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Romulus, MI
Average Salary: $35,456
Romulus provides a dynamic environment for cooks, with a mix of local favorites and chain restaurants. The city's proximity to Detroit Metro Airport makes it a great spot for airport dining options. Workers can enjoy a variety of cuisines and a bustling food culture.
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Dearborn, MI
Average Salary: $35,042
Dearborn is known for its diverse food offerings and welcoming atmosphere. The city's many restaurants cater to a wide range of tastes. Job seekers can find positions in both casual and fine dining establishments, including those in the Henry Ford Museum area.
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Livonia, MI
Average Salary: $34,119
Livonia offers a mix of suburban charm and urban dining options. The city's restaurants provide a variety of culinary experiences, from local diners to upscale eateries. Job seekers can enjoy a supportive community and diverse culinary challenges.
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Farmington, MI
Average Salary: $34,007
Farmington provides a peaceful setting with plenty of dining opportunities. The city's restaurants offer a range of cuisines, from family-friendly spots to elegant dining. Job seekers can enjoy a friendly community and a variety of culinary experiences.
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Southfield, MI
Average Salary: $33,323
Southfield boasts a vibrant culinary scene with many upscale restaurants and cafes. Job seekers can find positions in high-end dining establishments and popular local spots. The city's diverse population offers a rich variety of cuisines to explore.
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Dearborn Heights, MI
Average Salary: $33,131
Dearborn Heights offers a mix of community-focused dining and diverse culinary options. The city's restaurants provide a range of experiences, from local favorites to international cuisines. Job seekers can enjoy a supportive environment and a variety of cooking styles.
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Southgate, MI
Average Salary: $32,948
Southgate provides a welcoming atmosphere with plenty of dining opportunities. The city's restaurants offer a variety of cuisines, from casual eateries to family-friendly spots. Job seekers can enjoy a friendly community and diverse culinary experiences.
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Westland, MI
Average Salary: $32,310
Westland offers a mix of suburban charm and urban dining options. The city's restaurants provide a variety of culinary experiences, from local diners to chain restaurants. Job seekers can enjoy a supportive community and a range of cooking styles.
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What are the best paying companies for a Line Cook in Taylor, MI?
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Texas Roadhouse
Average Salary: $32,311
Texas Roadhouse offers exciting opportunities for Line Cooks in Taylor, MI. This company is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals and ensure the kitchen runs smoothly. Texas Roadhouse operates multiple locations in Taylor, providing a chance for career growth and stability.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides a great environment for Line Cooks in Taylor, MI. This company is famous for its home-style meals and friendly service. Line Cooks at Bob Evans prepare a variety of dishes and work in a fast-paced setting. The company has several locations in the area, offering opportunities for advancement and experience.
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Applebee's
Average Salary: $30,850
Applebee's is a popular choice for Line Cooks in Taylor, MI. This company is known for its casual dining experience and diverse menu. Line Cooks here prepare tasty meals and ensure customer satisfaction. Applebee's has multiple locations in Taylor, providing a chance to gain valuable experience in a well-known restaurant chain.
What are the best paying Line Cook related jobs in Taylor, MI?
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Restaurant Manager
Average Salary: $50,783
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep everything running well.
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Dietary Cook
Average Salary: $40,567
Dietary cooks prepare meals for special dietary needs. They work in healthcare facilities and schools. This job requires attention to detail and a focus on nutrition.
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Cook, Cashier, Food Prep
Average Salary: $30,667
These roles involve preparing food and serving customers. Cooks make dishes, cashiers handle payments, and food prep workers get ingredients ready. They all work together to keep the restaurant busy and customers happy.
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Dishwasher
Average Salary: $30,165
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep everything clean. This job is important for maintaining a hygienic kitchen environment.
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Baker
Average Salary: $29,792
Bakers create bread, pastries, and desserts. They follow recipes and use their skills to make delicious treats. This role requires precision and creativity.
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Sandwich Artist
Average Salary: $27,508
Sandwich artists prepare sandwiches and other quick meals. They work in fast-food and casual dining restaurants. This job involves creativity and speed to meet customer demands.
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