Position
City
Salary
A Line Cook in Taylorsville, UT, earns an average yearly salary of $30,475. This salary can vary depending on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary distribution shows that most Line Cooks earn between $26,000 and $33,000 per year. Some cooks may earn more, especially if they work in a high-end restaurant or have specialized skills. The highest earners in this field make around $39,000 per year. This range provides a good overview of what to expect in terms of earnings for this job.
Holladay, UT
Average Salary: $38,100
In Holladay, a Line Cook can work in a variety of settings, from cozy cafes to upscale restaurants. The area offers a mix of local and chain eateries, providing diverse opportunities for culinary professionals.
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Park City, UT
Average Salary: $37,125
Park City is known for its vibrant dining scene, making it a great place for Line Cooks. With a focus on fresh, local ingredients, chefs here enjoy creating innovative dishes. The city's tourism industry also means a steady flow of customers.
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Cottonwood Heights, UT
Average Salary: $35,694
Working as a Line Cook in Cottonwood Heights offers a chance to be part of a tight-knit community. The area's restaurants value quality and creativity, providing a supportive environment for culinary growth.
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Salt Lake City, UT
Average Salary: $35,615
Salt Lake City's diverse culinary landscape offers many opportunities for Line Cooks. From trendy downtown spots to family-owned restaurants, the city's food scene is dynamic and ever-evolving.
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Murray, UT
Average Salary: $35,175
Murray provides a range of dining options, from casual eateries to fine dining. Line Cooks here can enjoy a mix of local flavors and international cuisines, making for an exciting culinary experience.
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Riverton, UT
Average Salary: $34,860
Riverton's growing food scene is a great place for Line Cooks to thrive. The city offers a variety of restaurant settings, from casual diners to upscale bistros, catering to diverse tastes.
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Lehi, UT
Average Salary: $33,013
Lehi's community-focused environment makes it an excellent place for Line Cooks. The city's restaurants often emphasize local ingredients and family-style cooking, providing a welcoming atmosphere.
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Draper, UT
Average Salary: $32,629
Draper's dining scene is expanding, offering many opportunities for Line Cooks. The city's restaurants range from casual cafes to sophisticated dining establishments, ensuring a variety of culinary experiences.
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Layton, UT
Average Salary: $32,049
Layton's diverse food offerings make it a great place for Line Cooks. The city's restaurants value creativity and quality, providing a supportive environment for culinary professionals.
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Sandy, UT
Average Salary: $31,843
Sandy's vibrant dining scene offers many opportunities for Line Cooks. The city's restaurants range from casual eateries to fine dining, ensuring a variety of culinary experiences.
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Summit Vista
Average Salary: $36,017
Summit Vista offers exciting Line Cook positions in Taylorsville, UT. They focus on creating a dynamic kitchen environment. Their locations include Taylorsville, offering a vibrant atmosphere for culinary professionals.
Texas Roadhouse
Average Salary: $32,550
Texas Roadhouse provides a rewarding Line Cook role in Taylorsville, UT. They emphasize teamwork and a family-friendly work culture. The Taylorsville location is known for its warm and welcoming environment.
Mo' Bettahs
Average Salary: $27,091
Mo' Bettahs offers Line Cook jobs in Taylorsville, UT. They focus on delivering delicious food and a supportive kitchen team. The Taylorsville location is a key spot for their operations, providing a great place to work.
Restaurant Manager
Average Salary: $55,554
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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Baker
Average Salary: $33,620
Bakers prepare bread, pastries, and desserts. They work closely with the kitchen staff. Bakers use recipes and follow instructions to create delicious items.
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Dietary Cook
Average Salary: $33,000
Dietary cooks prepare meals for special diets. They work in healthcare facilities. They ensure meals meet dietary needs and taste good.
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Restaurant Crew
Average Salary: $29,000
Restaurant crew members help in various kitchen tasks. They assist cooks and ensure the kitchen is clean. They play a key role in keeping the restaurant running.
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Dishwasher
Average Salary: $28,300
Dishwasher cleans dishes and utensils. They work in the kitchen. They ensure everything is spotless and ready for the next use.
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Sandwich Artist
Average Salary: $25,537
Sandwich artists create sandwiches and wraps. They work in fast-food or casual dining restaurants. They focus on making tasty and fresh sandwiches quickly.
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