Line Cook Salary in Torrance, CA

A Line Cook in Torrance, CA, can expect to earn a competitive salary. The average annual salary for this role is around $38,157. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in Torrance, CA, can be quite broad. The lowest-paid 10% earn about $27,720 per year. The highest-paid 10% earn around $66,000 annually. This range shows that there are opportunities for growth and advancement in this career. Factors such as skill level, restaurant type, and location can influence these earnings.

1. San Pedro, CA
   Average Salary: $47,402
   In San Pedro, culinary excellence thrives. Cooks work in vibrant restaurants, crafting dishes that delight seafood lovers. Nearby, the port adds a unique charm to the dining scene.
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2. Harbor City, CA
   Average Salary: $46,118
   Harbor City offers a dynamic culinary environment. Cooks prepare fresh meals in bustling eateries. The area's diverse population ensures a variety of cuisines to explore.
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3. Rancho Palos Verdes, CA
   Average Salary: $42,286
   Rancho Palos Verdes provides a serene setting for culinary work. Cooks create gourmet dishes in upscale restaurants. The coastal location offers fresh ingredients for unique recipes.
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4. Carson, CA
   Average Salary: $42,125
   Carson's food scene is vibrant and diverse. Cooks prepare a range of dishes in lively restaurants. The city's growing population brings new culinary trends to explore.
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5. Compton, CA
   Average Salary: $40,700
   Compton's culinary landscape is rich and varied. Cooks work in community-focused restaurants, serving delicious meals. The area's cultural diversity influences the local cuisine.
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6. Los Angeles, CA
   Average Salary: $40,270
   Los Angeles offers endless opportunities for culinary professionals. Cooks work in high-energy kitchens, crafting dishes for a diverse clientele. The city's food scene is always evolving with new trends.
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7. Inglewood, CA
   Average Salary: $39,815
   Inglewood's food industry is bustling with activity. Cooks prepare meals in a variety of settings, from casual diners to trendy eateries. The city's vibrant atmosphere makes for an exciting work environment.
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8. Long Beach, CA
   Average Salary: $39,547
   Long Beach provides a coastal culinary experience. Cooks work in restaurants that offer fresh seafood and beach-inspired dishes. The city's laid-back vibe complements the relaxed dining culture.
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9. Hawthorne, CA
   Average Salary: $39,208
   Hawthorne's dining scene is diverse and welcoming. Cooks prepare meals in a variety of restaurants, from family-owned spots to modern cafes. The city's growing population brings new culinary influences.
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10. El Segundo, CA
    Average Salary: $38,802
    El Segundo offers a unique culinary environment. Cooks work in innovative restaurants, experimenting with new flavors and techniques. The city's proximity to the coast provides fresh ingredients for creative dishes.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations across Torrance, CA. These roles involve preparing meals and maintaining kitchen cleanliness.
   




2. Din Tai Fung
   Average Salary: $47,464
   Din Tai Fung is known for its delicious dumplings and warm atmosphere. Line Cooks here prepare a variety of dishes in a fast-paced environment. Locations in Torrance, CA, offer a vibrant dining experience.
   




3. Nordstrom
   Average Salary: $44,910
   Nordstrom provides a dynamic work environment for Line Cooks. They focus on quality and customer service. Positions are available in their Torrance, CA, locations, offering a chance to work in a well-known retail setting.
   




4. P.F. Chang's
   Average Salary: $42,000
   P.F. Chang's is a popular restaurant chain. Line Cooks here prepare Asian-inspired dishes. They work in a lively kitchen setting. Locations in Torrance, CA, offer a chance to be part of a well-established brand.
   




5. Holiday Inn
   Average Salary: $41,347
   Holiday Inn offers a range of hospitality services. Line Cooks prepare meals for guests and staff. They work in a professional kitchen environment. Locations in Torrance, CA, provide a stable and supportive work setting.
   




6. North Italia
   Average Salary: $38,713
   North Italia focuses on Italian cuisine. Line Cooks here prepare fresh and delicious dishes. They work in a modern kitchen setting. Locations in Torrance, CA, offer a welcoming atmosphere.
   




7. California Pizza Kitchen
   Average Salary: $36,333
   California Pizza Kitchen is known for its pizzas and Californian cuisine. Line Cooks prepare a variety of dishes. They work in a casual and friendly kitchen. Locations in Torrance, CA, offer a vibrant dining experience.
   




8. Slater's 50/50
   Average Salary: $36,100
   Slater's 50/50 offers a fun and casual dining experience. Line Cooks prepare meals in a lively kitchen. They work in a supportive and team-oriented environment. Locations in Torrance, CA, provide a unique dining experience.
   




9. Marukai Corporation
   Average Salary: $36,000
   Marukai Corporation is a well-known grocery chain. Line Cooks prepare meals for customers. They work in a clean and efficient kitchen. Locations in Torrance, CA, offer a chance to be part of a local business.
   




10. Tender Greens
    Average Salary: $35,962
    Tender Greens focuses on healthy and fresh meals. Line Cooks prepare salads and other dishes. They work in a modern and eco-friendly kitchen. Locations in Torrance, CA, offer a chance to be part of a growing company.
    

1. Culinary Arts Instructor
   Average Salary: $79,920
   This role teaches cooking skills to students. They prepare lessons and manage kitchen activities. Experience in a fast-paced kitchen helps a lot. Many culinary schools and community colleges offer these jobs.
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2. Culinary Specialist
   Average Salary: $72,600
   They focus on creating new recipes and improving menu items. This job involves tasting and adjusting dishes. Companies like Sysco and Sodexo often hire culinary specialists. They work in test kitchens or food service companies.
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3. Sous Chef
   Average Salary: $62,313
   This position helps the head chef manage the kitchen. They oversee daily operations and train other cooks. Restaurants and hotels often need sous chefs. They ensure food quality and kitchen efficiency.
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4. Restaurant Manager
   Average Salary: $59,954
   They run the day-to-day operations of a restaurant. Managers handle staff, inventory, and customer service. Chains like Panera Bread and local eateries hire managers. They need strong leadership and communication skills.
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5. Baker
   Average Salary: $44,423
   Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Companies like Starbucks and local bakeries offer these jobs. Bakers need attention to detail and creativity.
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6. Holiday Hire
   Average Salary: $42,433
   These positions are temporary and often during busy seasons. They help manage increased workloads. Restaurants and cafes hire holiday hires. It’s a great way to gain experience and earn extra income.
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7. Sandwich Artist
   Average Salary: $39,594
   They prepare sandwiches and other menu items. This job requires speed and accuracy. Fast-food chains like Subway and local sandwich shops hire artists. They need to work well under pressure.
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8. Cook Supervisor
   Average Salary: $39,000
   They oversee kitchen staff and ensure tasks are completed. Supervisors manage schedules and train new hires. Restaurants and food service companies need these leaders. They need strong organizational skills.
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9. Dietary Cook
   Average Salary: $38,141
   They prepare meals for specific dietary needs. This job requires knowledge of nutrition and food preparation. Hospitals and care facilities often hire dietary cooks. They ensure meals are safe and healthy.
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10. Restaurant Crew
    Average Salary: $36,668
    They perform various tasks in a restaurant. This includes setting up, cleaning, and assisting cooks. Fast-food chains and local restaurants hire crew members. It’s a good entry-level job for those new to the industry.
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