How much does a Line Cook make in Torrance, CA?
A Line Cook in Torrance, CA, makes an average yearly salary of about $39,314. This job often pays between $32,100 and $66,000 a year. Many Line Cooks fall in the middle of this range, making around $35,182 to $50,591. The pay can depend on many factors, such as experience, the type of restaurant, and the number of hours worked.
For those interested in a Line Cook position in Torrance, CA, this information shows a clear salary range. Knowing these figures can help job seekers understand what to expect financially. This can help them plan their career and budget for the future.
What are the highest paying cities for a Line Cook near Torrance, CA?

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Harbor City, CA
Average Salary: $50,030
In Harbor City, working as a cook often means bustling kitchen environments. Many local restaurants and cafes offer dynamic work settings, and well-known dining spots in the area provide great experience. Employees can expect a fast-paced atmosphere with opportunities for growth.
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San Pedro, CA
Average Salary: $48,697
San Pedro offers a mix of traditional and modern culinary experiences. Cooks here often work in settings that range from family-owned eateries to trendy waterfront restaurants. The area's diverse dining scene provides a rich environment for skill development.
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Carson, CA
Average Salary: $43,166
Carson provides a variety of opportunities for cooks to work in lively kitchens. From casual dining spots to more formal establishments, the area has a vibrant food culture. Employees can find positions in a range of settings, each offering unique experiences.
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Compton, CA
Average Salary: $43,105
In Compton, aspiring cooks can find work in many local eateries, from soul food joints to Mexican restaurants. The area is known for its community spirit, and kitchens often reflect the rich cultural heritage of the neighborhood.
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Inglewood, CA
Average Salary: $42,783
Inglewood's dining scene is dynamic, with many restaurants looking for talented cooks. Working in Inglewood means joining a bustling kitchen environment. The area's diverse food offerings provide a chance to work in various culinary styles.
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Los Angeles, CA
Average Salary: $41,383
Los Angeles offers a vast array of culinary experiences for cooks. From high-end dining to casual eateries, the city provides endless opportunities. Working in LA means being part of a thriving food culture with plenty of room for growth and innovation.
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Long Beach, CA
Average Salary: $40,898
Long Beach's culinary scene is vibrant, with many restaurants offering exciting opportunities for cooks. The area's waterfront location brings a unique element to the dining experience. Cooks here can expect to work in a diverse and dynamic environment.
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Rancho Palos Verdes, CA
Average Salary: $40,800
Rancho Palos Verdes provides a serene yet sophisticated environment for cooks. Working in upscale restaurants, employees can expect a more refined dining experience. The area's beautiful coastal setting adds a special touch to the culinary experience.
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Hermosa Beach, CA
Average Salary: $40,263
Hermosa Beach offers a laid-back yet exciting environment for cooks. Many local eateries focus on fresh, local ingredients, offering a unique culinary experience. Working in Hermosa Beach means being part of a close-knit community with a love for good food.
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Lawndale, CA
Average Salary: $40,091
Lawndale's dining scene is diverse, with many local restaurants offering opportunities for cooks. The area’s vibrant community means working in kitchens that reflect a mix of different culinary traditions. Employees can expect a welcoming and engaging environment.
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What are the best paying companies for a Line Cook in Torrance, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers Line Cook positions with a strong reputation. These roles provide a competitive salary and benefits. Job locations include federal buildings and military bases around Torrance.
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Din Tai Fung
Average Salary: $47,766
Din Tai Fung, known for its delicious dumplings, offers Line Cook jobs. These roles are in busy restaurants, with opportunities to learn new cooking techniques. Locations include the Promenade and other popular areas.
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Nordstrom
Average Salary: $45,090
Nordstrom is a well-known retailer with in-store dining options. Line Cooks work in a fast-paced environment. They serve high-quality food to customers. Locations include the South Bay Galleria.
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Holiday Inn
Average Salary: $44,070
Holiday Inn has Line Cook positions that offer a friendly work environment. Cooks prepare meals for guests and staff. Locations include hotels along the coast and near the airport.
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DoubleTree by Hilton
Average Salary: $43,667
DoubleTree by Hilton offers Line Cook jobs with a strong emphasis on customer service. Cooks prepare meals for guests and participate in events. Locations include the Redondo Beach and LAX areas.
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P.F. Chang's
Average Salary: $42,000
P.F. Chang's serves Asian-inspired dishes. Line Cooks work in a vibrant kitchen. They prepare a variety of food items. Locations include shopping centers and downtown areas.
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North Italia
Average Salary: $38,677
North Italia offers Line Cook positions with a focus on Italian cuisine. Cooks work in a modern kitchen. They prepare pasta, pizzas, and more. Locations include the Promenade and other popular spots.
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Slater's 50/50
Average Salary: $36,500
Slater's 50/50 is a sports bar with a casual dining area. Line Cooks prepare burgers, sandwiches, and other comfort foods. Locations include the South Bay.
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California Pizza Kitchen
Average Salary: $36,333
California Pizza Kitchen offers Line Cook jobs with a focus on fresh ingredients. Cooks prepare pizzas, salads, and other menu items. Locations include the Promenade and other busy areas.
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Benihana
Average Salary: $36,000
Benihana is famous for its teppanyaki style cooking. Line Cooks prepare meals on grills in front of guests. Locations include shopping malls and downtown areas.
What are the best paying Line Cook related jobs in Torrance, CA?

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Culinary Specialist
Average Salary: $72,600
This role involves preparing meals and ensuring quality. Culinary specialists work in local restaurants and cater to the diverse tastes of the community. They often work alongside other kitchen staff, ensuring smooth operations.
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Restaurant Manager
Average Salary: $58,883
A restaurant manager oversees daily operations. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers in the area often work with local eateries, focusing on providing excellent service.
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Sous Chef
Average Salary: $57,385
A sous chef assists the head chef in managing the kitchen. This job requires strong organizational skills and culinary expertise. Sous chefs in the area collaborate with talented cooks, maintaining high standards in local kitchens.
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Baker
Average Salary: $48,800
Bakers create delicious pastries and bread. They work in bakeries and restaurants, using their skills to craft tasty treats. Bakers in this area contribute to the local food scene, delighting customers with their creations.
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Sandwich Artist
Average Salary: $40,211
This role focuses on making sandwiches. Sandwich artists work in fast-food and casual dining restaurants. They use various ingredients to create tasty sandwiches, serving a wide range of customers in the community.
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Cook Supervisor
Average Salary: $39,000
A cook supervisor manages kitchen staff and ensures food quality. They oversee daily operations in various eateries. Supervisors in the area work with passionate cooks, maintaining smooth kitchen operations.
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Dietary Cook
Average Salary: $38,956
Dietary cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities and schools. These cooks ensure that every meal is prepared with care, catering to the health requirements of individuals.
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Restaurant Crew
Average Salary: $38,557
Restaurant crew members perform various tasks to keep the restaurant running smoothly. They work in all areas of the restaurant, from the kitchen to the front of the house. Crew members in the area collaborate with colleagues to provide excellent service.
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Holiday Hire
Average Salary: $37,667
Holiday hires work temporary positions during peak seasons. They assist with increased demand at restaurants. Holiday hires in this area gain valuable experience while helping to meet customer needs during busy times.
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Pastry Cook
Average Salary: $36,386
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries and restaurants, focusing on crafting sweet treats. Pastry cooks in the area delight customers with their delicious creations, enhancing the dining experience.
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