How much does a Line Cook make in Torrance, CA?
A Line Cook in Torrance, CA, can expect a competitive salary. The average yearly salary stands at $39,735. This means that many cooks can look forward to earning close to this amount annually. Several factors influence this salary, including experience, the type of restaurant, and location within Torrance.
In Torrance, CA, Line Cooks have a wide range of salaries. Here is a breakdown:
- About 20.30% earn $32,100 or less.
- Around 34.11% earn between $32,100 and $35,182.
- About 14.66% earn between $35,182 and $38,264.
- Around 10.15% earn between $38,264 and $41,345.
- About 7.89% earn between $41,345 and $44,427.
- Around 0.85% earn between $44,427 and $47,509.
- About 2.82% earn between $47,509 and $50,591.
- Roughly 3.95% earn between $50,591 and $53,673.
- About 0.28% earn $66,000 or more.
What are the highest paying cities for a Line Cook near Torrance, CA?

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Harbor City, CA
Average Salary: $51,376
Join a vibrant culinary scene in Harbor City. Work in popular eateries and restaurants. Gain experience in a bustling food environment. Enjoy diverse dining options and the chance to network with other culinary professionals.
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San Pedro, CA
Average Salary: $48,549
Be part of San Pedro's thriving food industry. Cook in trendy cafes and family-owned restaurants. Experience a mix of coastal and urban cuisines. Enjoy a relaxed work atmosphere with a focus on quality.
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Carson, CA
Average Salary: $43,490
Explore the food scene in Carson. Cook in a variety of restaurants, from casual diners to upscale eateries. Enjoy the city's diverse culture reflected in its cuisine. Gain valuable experience in a growing community.
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Compton, CA
Average Salary: $43,105
Work in Compton's diverse food landscape. Cook in popular local restaurants and eateries. Experience the city's vibrant culture through its food. Enjoy a chance to work in a dynamic and growing area.
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Inglewood, CA
Average Salary: $42,815
Join the food industry in Inglewood. Cook in various settings, from fast-food joints to family-style restaurants. Experience a mix of flavors and cooking styles. Enjoy the city's energetic atmosphere and growing food scene.
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Los Angeles, CA
Average Salary: $42,034
Work in LA's bustling culinary world. Cook in a wide range of restaurants, from gourmet to fast-casual. Enjoy the city's diverse food options and vibrant dining scene. Gain experience in one of the country's largest food markets.
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Long Beach, CA
Average Salary: $41,255
Experience Long Beach's dynamic food culture. Cook in a variety of restaurants and cafes. Enjoy the city's coastal flavors and diverse dining options. Work in a lively and growing culinary environment.
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Hermosa Beach, CA
Average Salary: $41,002
Be part of Hermosa Beach's lively food scene. Cook in coastal restaurants and cafes. Enjoy the relaxed atmosphere and fresh, local ingredients. Work in a charming community with a growing food culture.
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Rancho Palos Verdes, CA
Average Salary: $40,909
Work in Rancho Palos Verdes' upscale dining environment. Cook in high-end restaurants and fine-dining establishments. Enjoy a focus on quality and presentation. Gain experience in a refined and sophisticated setting.
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Lawndale, CA
Average Salary: $40,714
Join the food industry in Lawndale. Cook in a variety of restaurants, from casual spots to family-owned diners. Experience the city's diverse culinary scene. Enjoy a chance to work in a growing and vibrant community.
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What are the best paying companies for a Line Cook in Torrance, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers competitive salaries for Line Cooks in various locations throughout Torrance, CA. They provide benefits and opportunities to work in different government facilities.
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Din Tai Fung
Average Salary: $48,578
Din Tai Fung is known for its delicious soup dumplings and more. Line Cooks work in a fast-paced environment and can find job opportunities at their Torrance locations.
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Nordstrom
Average Salary: $45,346
Nordstrom provides a positive work environment and competitive pay. Line Cooks at Nordstrom contribute to preparing meals for customers at their stores in Torrance.
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Holiday Inn
Average Salary: $44,594
Holiday Inn offers a comfortable workplace with decent pay for Line Cooks. Positions are available at various locations in Torrance, CA.
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DoubleTree by Hilton
Average Salary: $44,250
DoubleTree by Hilton provides opportunities for Line Cooks to prepare meals in a hotel setting. Locations in Torrance offer a chance to work in a lively environment.
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P.F. Chang's
Average Salary: $42,000
P.F. Chang's is a popular restaurant chain with multiple locations in Torrance, CA. Line Cooks here enjoy a fast-paced kitchen environment.
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North Italia
Average Salary: $38,805
North Italia offers a family-friendly work environment with a focus on Italian cuisine. Line Cooks can find positions at various locations in Torrance.
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Benihana
Average Salary: $36,333
Benihana is known for its lively kitchen and teppanyaki style cooking. Line Cooks work in a dynamic environment at their Torrance locations.
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California Pizza Kitchen
Average Salary: $36,333
California Pizza Kitchen provides opportunities for Line Cooks to work in a vibrant kitchen. They have multiple locations in Torrance, CA.
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Marukai Corporation
Average Salary: $36,000
Marukai Corporation offers competitive salaries for Line Cooks. They have various positions available at their Torrance locations.
What are the best paying Line Cook related jobs in Torrance, CA?

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Culinary Specialist
Average Salary: $72,600
This role involves creating and preparing meals in high-volume settings. Specialists often work in upscale dining establishments where precision and creativity are key. In this position, attention to detail and speed are crucial.
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Restaurant Manager
Average Salary: $60,304
A restaurant manager oversees daily operations. They coordinate staff, manage inventory, and ensure customer satisfaction. This job requires strong leadership skills and a passion for the food industry. Many managers start in entry-level positions like cooking.
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Sous Chef
Average Salary: $56,182
Sous chefs assist head chefs in managing kitchen staff. They oversee food preparation and ensure quality. Sous chefs play a vital role in maintaining kitchen efficiency. Experience in cooking is essential for this position.
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Baker
Average Salary: $51,029
Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens or bakeries, focusing on crafting high-quality baked goods. This job requires precision and creativity in recipe development.
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Sandwich Artist
Average Salary: $40,211
Sandwich artists prepare a variety of sandwiches and wraps. They work in fast-food or quick-service restaurants. This position demands speed and accuracy to meet customer demand. It’s a great entry point into the food service industry.
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Dietary Cook
Average Salary: $39,311
Dietary cooks prepare meals for individuals with special dietary needs. They work in healthcare facilities and need to follow strict nutritional guidelines. This role requires attention to detail and understanding of dietary restrictions.
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Cook Supervisor
Average Salary: $39,000
Cook supervisors manage kitchen staff and ensure food quality. They oversee cooking staff and coordinate meal preparation. This position requires strong organizational skills and experience in cooking. It’s an excellent step for cooks looking to advance.
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Restaurant Crew
Average Salary: $38,557
Restaurant crew members assist in various kitchen tasks. They support cooks and ensure smooth operations. This entry-level job is a good starting point for those interested in a career in the food industry. It requires a willingness to learn and work hard.
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Pastry Cook
Average Salary: $36,029
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, or catering services. This role demands creativity and precision. Pastry cooks need to understand different baking techniques and flavor combinations.
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Dishwasher
Average Salary: $36,024
Dishwashers clean dishes, utensils, and kitchen equipment. They work in commercial kitchens and ensure cleanliness and hygiene. This job is important for maintaining kitchen operations. It’s a good entry point for those interested in food service.
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