Line Cook Salary in Tualatin, OR

Tigard, OR
Average Salary: $41,477
Tigard offers a vibrant culinary scene with opportunities in upscale restaurants. Cooks here often work in family-friendly settings, gaining experience in both casual and fine dining. Notable local businesses provide a supportive environment for career growth.
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Hillsboro, OR
Average Salary: $40,960
In Hillsboro, job seekers can find roles in dynamic kitchens that value innovation. The area is known for its mix of local eateries and chain restaurants, offering varied experiences. Professionals here appreciate the balance between work and community.
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West Linn, OR
Average Salary: $40,600
West Linn provides a serene setting for those in the food industry. Cooks here enjoy a slower pace but with opportunities for creativity. The town's emphasis on local produce allows chefs to experiment with fresh ingredients.
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Portland, OR
Average Salary: $40,368
Portland is a hub for culinary excellence, offering diverse job opportunities. Cooks can explore various cuisines and styles, from traditional to avant-garde. The city's vibrant food culture attracts talented professionals and innovative eateries.
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Lake Oswego, OR
Average Salary: $40,047
Lake Oswego presents a welcoming atmosphere for those in the food service industry. The city's restaurants focus on quality and detail, providing a great environment for learning and growth. Cooks here often enjoy a friendly, team-oriented setting.
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Happy Valley, OR
Average Salary: $39,173
Happy Valley is known for its family-friendly businesses and community-oriented approach. Cooks here find a supportive work environment that values both skill and teamwork. The area offers a variety of dining options, from casual cafes to sophisticated restaurants.
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Clackamas, OR
Average Salary: $37,860
Clackamas provides a mix of traditional and modern culinary experiences. Cooks here can find roles in both cozy neighborhood spots and larger establishments. The area's growing food scene offers opportunities for both seasoned and new professionals.
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Gresham, OR
Average Salary: $37,757
Gresham's culinary landscape is diverse, with a range of restaurants offering different styles and menus. Job seekers can find positions that suit their preferences, whether it’s fast-paced kitchens or more relaxed settings. The community's support for local businesses enhances career opportunities.
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Beaverton, OR
Average Salary: $37,628
Beaverton's bustling food scene offers various opportunities for culinary professionals. Cooks here work in settings that value creativity and quality, with many restaurants emphasizing fresh, local ingredients. The area's vibrant culture provides a rich environment for growth.
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Sherwood, OR
Average Salary: $37,561
Sherwood presents a welcoming environment for those in the food industry. Cooks here enjoy a blend of traditional and modern culinary practices. The area's focus on quality and community makes it a great place for professionals to thrive.
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ISS Facility Services
Average Salary: $42,750
ISS Facility Services offers a stable environment for Line Cooks, with locations in Tualatin and beyond. They provide comprehensive benefits and training programs. Cooks work in busy kitchens, preparing delicious meals under tight schedules.

Famous Dave's
Average Salary: $39,560
Famous Dave's is known for its delicious barbecue. Line Cooks here enjoy a family-friendly atmosphere. With locations in Tualatin, the company emphasizes teamwork. Cooks get to learn traditional barbecue techniques.

Red Robin
Average Salary: $37,676
Red Robin offers exciting opportunities for Line Cooks in Tualatin and other locations. The company provides a dynamic work environment with chances for advancement. Cooks work in fast-paced kitchens, preparing a wide variety of dishes.

Culinary Arts Instructor
Average Salary: $79,507
This role involves teaching students in a school or culinary institute. It requires a strong background in cooking and the ability to pass on that knowledge to others. Instructors work with various tools and often develop unique teaching styles.
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Restaurant Manager
Average Salary: $63,123
Managers oversee the daily operations of a restaurant, ensuring everything runs smoothly. They manage staff, handle budgets, and work closely with kitchen teams. This role demands strong leadership and organizational skills, as well as a deep understanding of restaurant management.
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Sous Chef
Average Salary: $47,266
A sous chef works under a head chef and helps manage the kitchen staff. They prepare menus, oversee food preparation, and ensure quality and efficiency. This role requires excellent cooking skills and the ability to manage a team under pressure.
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Culinary Specialist
Average Salary: $42,060
This role focuses on specific types of cuisine or culinary techniques. Specialists often work in restaurants or food service companies. They need a deep understanding of their chosen area and the ability to innovate and improve dishes.
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Baker
Average Salary: $39,057
Bakers prepare a variety of baked goods, from breads to pastries. They work in bakeries, restaurants, or cafes. Bakers must have precision and attention to detail, as baking is both an art and a science.
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Dishwasher
Average Salary: $35,195
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They are vital for keeping the kitchen clean and running smoothly. This role requires strong attention to detail and a willingness to work in a fast-paced environment.
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Pastry Cook
Average Salary: $32,400
Pastry cooks specialize in making desserts and baked goods. They work in restaurants, bakeries, or catering companies. This role requires creativity and a strong understanding of baking techniques and ingredients.
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Sandwich Artist
Average Salary: $31,904
This role focuses on creating unique and appealing sandwiches. Sandwich artists work in fast-food or casual dining restaurants. They need to be creative with ingredients and presentation, ensuring each sandwich is both delicious and visually appealing.
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