How much does a Line Cook make in Tualatin, OR?
A Line Cook in Tualatin, OR, earns an average yearly salary of around $38,397. This salary can vary based on experience and skills. Many cooks start at the lower end of the scale, but with time and dedication, they can move up to higher pay grades. The job market in Tualatin offers a good opportunity for those who work hard and are willing to learn.
The salary range for Line Cooks in Tualatin spans from $34,000 to $55,000 per year. Most cooks fall in the middle of this range, with the majority earning between $35,909 and $43,545. This range shows that there is potential for growth and advancement in the field. Cooks can increase their earnings by gaining more experience, learning new techniques, and possibly earning certifications.
What are the highest paying cities for a Line Cook near Tualatin, OR?

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Tigard, OR
Average Salary: $41,320
In Tigard, working in a kitchen means being part of a vibrant community. Many local restaurants value teamwork and skill. Companies like Panera Bread and The Cheesecake Factory offer great opportunities.
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West Linn, OR
Average Salary: $40,222
West Linn offers a cozy atmosphere for cooks. The city's dining scene is growing, with places like The Farm and The Boathouse providing a welcoming environment. Cooks here enjoy a friendly work culture.
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Portland, OR
Average Salary: $39,580
Portland is a culinary hub with a dynamic food scene. Cooks here work in fast-paced environments with a focus on creativity. Restaurants like Le Pigeon and Pok Pok attract talented chefs from all over.
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Lake Oswego, OR
Average Salary: $39,369
Lake Oswego provides a serene setting for kitchen work. The city's restaurants emphasize quality and service. Places like The Boathouse and The Farm offer a great place to grow your skills.
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Hillsboro, OR
Average Salary: $39,303
Hillsboro is known for its tech industry, but it also has a thriving food scene. Cooks here enjoy a mix of modern and traditional cuisine. Companies like Intel's cafeteria offer unique opportunities.
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Happy Valley, OR
Average Salary: $38,748
Happy Valley offers a laid-back environment for cooks. The city's restaurants focus on fresh, local ingredients. Places like The Farm and The Boathouse provide a great place to work.
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Fairview, OR
Average Salary: $38,250
Fairview provides a small-town feel with a growing food scene. Cooks here enjoy a close-knit community. Restaurants like The Boathouse and The Farm offer a welcoming environment.
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Sherwood, OR
Average Salary: $38,066
Sherwood offers a mix of urban and rural dining experiences. Cooks here enjoy a variety of cuisines. Places like The Boathouse and The Farm provide a great place to work.
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Oregon City, OR
Average Salary: $37,950
Oregon City has a rich history and a growing food scene. Cooks here enjoy a mix of traditional and modern cuisine. Restaurants like The Boathouse and The Farm offer a welcoming environment.
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Beaverton, OR
Average Salary: $37,700
Beaverton is known for its tech companies, but it also has a vibrant food scene. Cooks here work in a fast-paced environment with a focus on quality. Places like The Boathouse and The Farm offer great opportunities.
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What are the best paying companies for a Line Cook in Tualatin, OR?

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Portland Trail Blazers
Average Salary: $53,500
The Portland Trail Blazers offer rewarding Line Cook jobs in Tualatin, OR. They provide a dynamic work environment where you can grow your skills. The team operates at the Moda Center, offering a vibrant atmosphere for culinary professionals.
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ISS Facility Services
Average Salary: $42,750
ISS Facility Services offers competitive Line Cook positions in Tualatin, OR. They focus on providing quality food services in various locations. Employees work in settings like schools and hospitals, making a difference in the community.
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Famous Dave's
Average Salary: $38,167
Famous Dave's provides exciting Line Cook opportunities in Tualatin, OR. They are known for their delicious barbecue and fast-paced kitchen environment. The company operates multiple locations, offering a chance to work in a well-known brand.
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Red Robin
Average Salary: $37,088
Red Robin offers Line Cook jobs in Tualatin, OR with a focus on teamwork and customer service. They provide a welcoming environment where you can develop your culinary skills. The company operates numerous locations, ensuring a variety of experiences.
What are the best paying Line Cook related jobs in Tualatin, OR?

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Culinary Arts Instructor
Average Salary: $79,507
Instructors teach cooking techniques and food preparation. They work in schools and culinary institutes. This role helps others learn the skills needed in the kitchen.
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Restaurant Manager
Average Salary: $52,365
Managers oversee restaurant operations. They handle staff, schedules, and customer service. This position requires strong leadership and organizational skills.
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Household Manager
Average Salary: $50,000
Household managers prepare meals for private homes. They work closely with families to meet dietary needs. This role offers a stable and personalized work environment.
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Sous Chef
Average Salary: $45,785
Sous chefs assist head chefs in kitchen management. They oversee daily operations and staff. This position demands strong leadership and culinary skills.
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Culinary Specialist
Average Salary: $42,060
Specialists focus on specific cuisines or cooking techniques. They work in various settings, from restaurants to private events. This role allows for creativity and specialization.
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Baker
Average Salary: $36,520
Bakers prepare bread, pastries, and desserts. They work in bakeries and restaurants. This role requires attention to detail and a passion for baking.
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Dishwasher
Average Salary: $34,633
Dishwasher cleans dishes and kitchen equipment. They work in restaurants and food service. This role is essential for maintaining a clean and efficient kitchen.
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Pastry Cook
Average Salary: $32,214
Pastry cooks specialize in desserts and baked goods. They work in bakeries and restaurants. This role offers creativity and a chance to work with sweet treats.
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Sandwich Artist
Average Salary: $31,904
Artists create sandwiches and other quick meals. They work in fast-food and casual dining restaurants. This role requires speed and attention to detail.
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