Line Cook Salary in Tualatin, OR

Tigard, OR
Average Salary: $41,619
In Tigard, you'll find many family-friendly restaurants where kitchen teamwork is key. The town boasts popular spots like The Brick House, known for its delicious fare. Working here means getting to know the ins and outs of fast-paced dining.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro offers a blend of vibrant dining spots with a community feel. Places such as The Charcuterie offer a great environment to work. You'll be part of a team that values creativity and efficiency.
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Portland, OR
Average Salary: $41,047
Portland is a hub for culinary innovation, with restaurants like Pok Pok and Ox seeking skilled cooks. Working here means being at the center of a food-forward culture. You’ll enjoy a dynamic work atmosphere that values both tradition and new trends.
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Lake Oswego, OR
Average Salary: $40,691
Lake Oswego features a variety of establishments, from casual diners to upscale eateries. At places like The Lake House, teamwork and attention to detail are essential. You'll thrive in a supportive kitchen setting.
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West Linn, OR
Average Salary: $40,111
West Linn has charming dining venues where kitchen staff are crucial. At the local favorite, The Wild Goose, you’ll learn the importance of quality ingredients and customer service. The community-oriented environment makes for a pleasant work experience.
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Happy Valley, OR
Average Salary: $40,007
Happy Valley offers a mix of cozy cafes and vibrant restaurants. Working at a place like The Farmacy means being part of a team that emphasizes fresh, local ingredients. The supportive staff and casual vibe create a rewarding work environment.
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Sherwood, OR
Average Salary: $38,126
Sherwood's dining scene includes several family-run restaurants where collaboration is key. At spots like The Sherwood Inn, you’ll enjoy a community atmosphere. The focus on family-style cooking provides a unique and fulfilling experience.
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Clackamas, OR
Average Salary: $37,993
Clackamas offers a range of dining options, from casual eateries to more formal dining establishments. Working at a place like The Clackamas Grill means being part of a team that values efficiency and teamwork. The welcoming environment makes for a pleasant work experience.
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Beaverton, OR
Average Salary: $37,843
Beaverton's dining culture is rich with diverse flavors and styles. At restaurants like The Farm, you’ll be part of a team that prides itself on quality and creativity. The fast-paced environment is perfect for those who thrive under pressure.
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Gresham, OR
Average Salary: $37,816
Gresham features a variety of dining options that cater to different tastes. Working at a place like The Gresham Café means being part of a team that values detail and teamwork. The supportive environment makes for a fulfilling work experience.
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ISS Facility Services
Average Salary: $42,750
ISS Facility Services offers a variety of Line Cook positions across different locations in Tualatin, OR. This company values teamwork and provides excellent benefits. They are looking for skilled cooks who can prepare a variety of meals efficiently. Locations include Tualatin High School and Tualatin Hills Park & Recreation District.

Famous Dave's
Average Salary: $39,657
Famous Dave's, known for its delicious barbecue, has several locations in Tualatin. Line Cooks here prepare a wide range of dishes, focusing on quality and customer satisfaction. This company emphasizes a fun and dynamic work environment. You can find openings at their Tualatin locations.

Red Robin
Average Salary: $37,990
Red Robin provides multiple Line Cook positions in Tualatin, OR. They offer a friendly and inclusive atmosphere. Line Cooks at Red Robin are responsible for making burgers, fries, and other tasty items. The company operates several restaurants in the Tualatin area, offering a great opportunity for growth.

Culinary Arts Instructor
Average Salary: $79,507
This role focuses on teaching cooking techniques. It requires experience in the kitchen and strong communication skills. Work in local culinary schools or vocational training centers.
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Restaurant Manager
Average Salary: $62,290
Manage day-to-day operations of a restaurant. Oversee staff, handle customer service, and ensure smooth kitchen operations. Local eateries and chains offer opportunities.
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Sous Chef
Average Salary: $48,411
Assist the head chef in managing the kitchen. Oversee the line cooks and ensure food quality. This role is ideal for those with a solid background in cooking and some leadership experience.
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Baker
Average Salary: $41,740
Create and bake bread, pastries, and desserts. This role requires attention to detail and a passion for baked goods. Work in local bakeries and restaurants.
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Dishwasher
Average Salary: $35,582
Clean dishes, utensils, and kitchen equipment. This is an entry-level position that requires reliability and hard work. Positions available in many local restaurants.
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Pastry Cook
Average Salary: $33,500
Prepare sweet treats and baked items. This role is for those with a knack for baking and creativity. Work in bakeries and upscale restaurants.
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Sandwich Artist
Average Salary: $32,175
Prepare and assemble sandwiches and other menu items. This role needs attention to detail and the ability to work quickly. Available in fast-casual dining spots in the area.
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