Line Cook Salary in Vincennes, IN

In Vincennes, Indiana, a Line Cook earns an average yearly salary of $30,256. This figure provides a good starting point for those considering this career path. The salary range can vary based on experience and the specific restaurant. Some Line Cooks may earn slightly less, while others with more experience may earn more.

The salary distribution shows that many Line Cooks earn between $26,000 and $32,400 annually. This range helps job seekers understand the potential earnings in this role. Factors like the type of restaurant, the size of the kitchen, and the demand for chefs can influence these numbers. For those new to the field, starting at the lower end of the range is common, with opportunities for growth as experience increases.

1. Frankfort, IN
   Average Salary: $38,948
   Frankfort offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community-focused environment, often working in family-owned establishments. The city's charm adds to the appeal of a career in its kitchens.
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2. Indianapolis, IN
   Average Salary: $33,501
   Indianapolis, the state capital, boasts a diverse food industry. Cooks can find opportunities in upscale restaurants and trendy eateries. The city's dynamic atmosphere makes it an exciting place to work in the culinary field.
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3. Lafayette, IN
   Average Salary: $32,520
   Lafayette provides a mix of traditional and modern dining options. Cooks here often work in a supportive team environment. The city's welcoming nature enhances the experience of working in its kitchens.
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4. Nashville, IN
   Average Salary: $32,284
   Nashville, known for its music, also has a rich culinary tradition. Cooks can enjoy a lively atmosphere in its many restaurants. The city's vibrant culture adds to the excitement of a career in its kitchens.
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5. New Albany, IN
   Average Salary: $31,625
   New Albany offers a charming setting with a variety of dining options. Cooks here often work in a relaxed, friendly environment. The city's historic charm makes it a delightful place for culinary professionals.
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6. Columbus, IN
   Average Salary: $31,410
   Columbus provides a mix of industrial and culinary opportunities. Cooks can find work in both local diners and more sophisticated restaurants. The city's unique blend of culture and industry creates a dynamic work environment.
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7. Logansport, IN
   Average Salary: $31,300
   Logansport offers a close-knit community with a variety of dining options. Cooks here often work in a supportive, family-like setting. The city's small-town feel makes it a pleasant place for culinary professionals.
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8. Anderson, IN
   Average Salary: $31,219
   Anderson provides a mix of traditional and modern dining experiences. Cooks can find work in a variety of settings, from casual cafes to upscale restaurants. The city's welcoming atmosphere enhances the culinary experience.
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9. Fort Wayne, IN
   Average Salary: $31,207
   Fort Wayne offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a dynamic work environment, often working in a fast-paced setting. The city's growing food culture adds to the appeal of a career in its kitchens.
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10. Seymour, IN
    Average Salary: $31,179
    Seymour provides a mix of traditional and modern dining options. Cooks here often work in a supportive team environment. The city's small-town charm makes it a pleasant place for culinary professionals.
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1. Texas Roadhouse
   Average Salary: $31,256
   Texas Roadhouse offers exciting opportunities for Line Cooks in Vincennes, Indiana. This company is known for its family-friendly atmosphere and delicious meals. Line Cooks here prepare a variety of dishes, ensuring each meal meets the restaurant's high standards. Texas Roadhouse operates multiple locations in Vincennes, providing a stable work environment.
   

   
   

2. Sodexo
   Average Salary: $30,699
   Sodexo provides Line Cook positions in Vincennes, Indiana. This company focuses on delivering quality meals in various settings, including schools and hospitals. Line Cooks at Sodexo prepare meals for large groups, requiring efficiency and attention to detail. Sodexo operates several locations in the area, offering diverse work experiences.
   

   
   

3. Old Chicago Pizza
   Average Salary: $29,150
   Old Chicago Pizza offers Line Cook jobs in Vincennes, Indiana. This company is famous for its delicious pizzas and family-friendly environment. Line Cooks here prepare pizzas and other menu items, ensuring each dish is made to perfection. Old Chicago Pizza operates multiple locations in Vincennes, providing a welcoming workplace.
   

   
   

4. Buffalo Wild Wings
   Average Salary: $28,000
   Buffalo Wild Wings offers Line Cook positions in Vincennes, Indiana. This company is known for its sports bar atmosphere and wide variety of menu items. Line Cooks here prepare a range of dishes, from wings to salads. Buffalo Wild Wings operates several locations in Vincennes, offering a dynamic work environment.
   

1. Restaurant Inspector
   Average Salary: $80,698
   This role involves ensuring that local eateries meet health and safety standards. Inspectors work with restaurant staff to identify areas for improvement. They often collaborate with managers to implement changes.
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2. Restaurant Manager
   Average Salary: $46,955
   A restaurant manager oversees daily operations. They coordinate with kitchen staff to ensure smooth service. Managers also handle customer complaints and staff scheduling.
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3. Dietary Cook
   Average Salary: $28,810
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. They must follow strict guidelines to ensure meals are safe and nutritious.
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4. Dishwasher
   Average Salary: $28,068
   Dishwashers clean dishes and utensils in a fast-paced kitchen. They work closely with cooks to keep the kitchen running smoothly. This job is ideal for those who enjoy a hands-on role.
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5. Sandwich Artist
   Average Salary: $24,165
   Sandwich artists create a variety of sandwiches and salads. They work in fast-food and casual dining restaurants. This role requires attention to detail and a passion for food.
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