Position
City
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Line cooks in Vineland, NJ, enjoy a mix of steady work and interesting pay. On average, these cooks can expect to earn about $34,224 a year. This is close to the national average, making it a good place to work if you enjoy preparing food.
Most line cooks earn between $32,300 and $38,391 annually. To break it down further:

Pitman, NJ
Average Salary: $38,560
In Pitman, aspiring cooks can expect a vibrant culinary scene. This community values fresh ingredients, and many local restaurants emphasize them in their menus. Pitman's dining spots range from cozy cafes to lively eateries, offering various opportunities for culinary professionals.
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Sewell, NJ
Average Salary: $37,529
Sewell provides a charming environment for culinary enthusiasts. The town has a variety of restaurants that appreciate high-quality food. Line cooks here work in a supportive atmosphere and often find innovative ways to enhance traditional recipes. Dining options include family-owned businesses and trendy new spots.
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Glassboro, NJ
Average Salary: $36,417
Glassboro offers a close-knit culinary community. Restaurants in this area highlight local produce and seafood. Line cooks can expect to work in a welcoming environment with a focus on teamwork. From casual dining to more upscale options, there's a diverse array of places to cook.
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Swedesboro, NJ
Average Salary: $33,992
Swedesboro features a rich culinary tradition. Here, chefs use fresh, seasonal ingredients to create delicious meals. Many local restaurants focus on family-friendly menus and community gatherings. Line cooks in Swedesboro enjoy a relaxed, collaborative setting.
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Millville, NJ
Average Salary: $32,944
Millville has a dynamic food scene with a mix of classic and modern dining options. Restaurants here value creativity and skill in the kitchen. Line cooks find a variety of opportunities in both traditional and innovative settings. The community’s passion for good food drives a vibrant culinary atmosphere.
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Mullica Hill, NJ
Average Salary: $32,943
Mullica Hill offers a charming setting for culinary professionals. This town features a range of dining options from casual to upscale. Line cooks here can work in a friendly environment that values fresh, high-quality ingredients. The local restaurants often emphasize a community-focused approach to dining.
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The Green Olive Restaurant
Average Salary: $35,100
The Green Olive Restaurant is a well-regarded eatery in Vineland, NJ. They offer a dynamic environment for Line Cooks. Their kitchen operates with a fast pace but ensures that employees are supported in their roles. The restaurant is located in Vineland and is known for its delicious Mediterranean dishes.
Red Robin
Average Salary: $33,455
Red Robin provides a welcoming atmosphere for Line Cooks in Vineland, NJ. They emphasize teamwork and skill development in their kitchen. Red Robin is part of a larger chain but offers the personal touch of a local restaurant. Their location in Vineland ensures a steady flow of customers who enjoy American comfort food.

Holiday Hire
Average Salary: $82,000
Help busy restaurants during the holidays. Prepare and cook meals quickly. Work with kitchen staff to meet high demand. Enjoy the festive atmosphere and bonuses.
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Pastry Cook
Average Salary: $80,000
Create delicious desserts in local bakeries. Follow recipes and directions from the pastry chef. Work in a fast-paced kitchen. Gain experience in baking and pastry arts.
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Restaurant Manager
Average Salary: $55,229
Oversee kitchen operations in a local eatery. Coordinate with staff to ensure smooth service. Manage schedules and inventory. Lead a team and enhance customer experience.
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Restaurant Crew
Average Salary: $47,540
Work in various roles at a restaurant. Assist in the kitchen or serve guests. Learn the fast pace of a busy dining environment. Gain valuable experience in customer service.
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Cook, Cashier, Food Prep
Average Salary: $37,500
Perform multiple tasks in a fast-food restaurant. Prepare food, handle orders, and assist customers. Gain experience in a busy environment. Learn to work under pressure.
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Sous Chef
Average Salary: $36,667
Assist the head chef in managing the kitchen. Oversee food preparation and cooks. Ensure quality and efficiency. Learn from experienced chefs and gain culinary skills.
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Baker
Average Salary: $31,690
Create bread, pastries, and desserts in a bakery. Follow recipes and baking techniques. Work in a clean and organized kitchen. Enjoy the rewards of handmade baked goods.
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Sandwich Artist
Average Salary: $31,500
Prepare and assemble sandwiches in a fast-food restaurant. Customize orders to customer specifications. Work in a fast-paced environment. Gain experience in food preparation and customer service.
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Dishwasher
Average Salary: $30,663
Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen. Work in a fast-paced environment. Gain experience in a busy dining setting.
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