Position
City
Salary
In Waite Park, MN, the average yearly salary for a Line Cook stands at around $34,903. This figure offers insight into the financial expectations someone might have when working in this role. The salary range for this position varies, with the lowest at $30,130 and the highest at $38,000. Understanding these numbers helps job seekers set realistic goals and prepare for their career path.
Line Cooks in Waite Park have several opportunities for earnings. The majority of salaries fall between $33,707 and $35,854 annually. These figures suggest that with experience and skill development, a Line Cook can expect their salary to increase over time. This potential for growth makes the role attractive to those looking for steady income and career advancement.

Minneapolis, MN
Average Salary: $39,308
Minneapolis offers a vibrant dining scene. Cooks here find plenty of opportunities in top restaurants like Cafe Indus and The Bachelor Farmer. The city’s diverse culinary landscape allows for creativity and growth.
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Baxter, MN
Average Salary: $37,737
In Baxter, cooks can enjoy the serene lakeside environment while working in local eateries. The area’s focus on fresh, local ingredients provides a unique cooking experience. Outdoor dining is popular, adding a fresh twist to daily tasks.
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Brainerd, MN
Average Salary: $37,672
Brainerd’s cozy atmosphere makes for a delightful workplace. Cooks here enjoy a slower pace while working in family-owned restaurants. The lakeside setting offers a peaceful backdrop for daily kitchen duties.
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Rochester, MN
Average Salary: $37,629
Rochester’s growing food scene presents exciting opportunities. Cooks can find positions in modern bistros and traditional diners. The city’s culinary diversity allows for experimenting with various cuisines.
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Duluth, MN
Average Salary: $36,877
Duluth’s waterfront location adds a unique charm to the kitchen. Cooks here often work in waterfront restaurants. The area’s love for seafood provides fresh ingredients and interesting dishes.
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Moorhead, MN
Average Salary: $35,768
Moorhead’s laid-back vibe makes for a friendly work environment. Cooks here enjoy working in local diners and casual eateries. The college town atmosphere brings in a diverse crowd, always eager to try new dishes.
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Clearwater, MN
Average Salary: $33,364
In Clearwater, cooks enjoy a small-town feel with big opportunities. Working in local cafes and family restaurants, the focus is on community and quality food. The relaxed environment allows for a good work-life balance.
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Monticello, MN
Average Salary: $33,000
Monticello offers a quiet, suburban setting. Cooks here work in cozy restaurants and cafes. The small-town charm means close-knit teams and a supportive work atmosphere.
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Maple Lake, MN
Average Salary: $28,997
Maple Lake’s lakeside location provides a peaceful work setting. Cooks enjoy working in lakeside restaurants, where fresh ingredients are plentiful. The serene environment allows for a calm and focused kitchen.
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Green Mill Restaurant & Bar
Average Salary: $34,750
Green Mill Restaurant & Bar in Waite Park, MN, offers exciting opportunities for Line Cooks. This vibrant establishment serves a diverse menu, focusing on fresh ingredients. Line Cooks work in a fast-paced environment, preparing delicious dishes for guests. The restaurant is well known for its cozy atmosphere and excellent customer service.
Olive Garden
Average Salary: $32,315
Olive Garden in Waite Park, MN, provides Line Cooks with a supportive and welcoming workplace. This well-known Italian restaurant chain is famous for its classic dishes and family-friendly dining. Line Cooks here contribute to a variety of meals, from pasta to soups. Olive Garden values teamwork and encourages professional growth.

Holiday Hire
Average Salary: $52,500
Companies often seek temporary help during busy seasons. Holiday Hire positions offer flexibility and the chance to gain experience. Local eateries may look for extra hands to handle increased demand.
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Restaurant Manager
Average Salary: $44,217
This role involves overseeing daily operations. Managers ensure smooth service and staff coordination. Experience in a fast-paced kitchen aids in managing kitchen staff effectively.
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Sous Chef
Average Salary: $44,000
A Sous Chef assists the head chef in kitchen management. This position requires strong culinary skills and experience. Sous Chefs often work closely with Line Cooks to maintain kitchen efficiency.
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Baker
Average Salary: $37,000
Bakers create fresh pastries and breads. They follow recipes and ensure quality. This role demands attention to detail and an understanding of baking techniques.
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Dishwasher
Average Salary: $29,757
Dishwashers clean and sanitize kitchen tools. They work behind the scenes to keep the kitchen running. This job is ideal for those interested in a supportive kitchen role.
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Sandwich Artist
Average Salary: $29,500
Sandwich Artists prepare custom sandwiches. They work quickly and ensure quality. This position requires a good understanding of ingredients and presentation.
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