Line Cook Salary in Waldorf, MD

Hyattsville, MD
Average Salary: $37,916
In Hyattsville, a line cook can expect to work in a bustling culinary scene. This city's restaurants range from family-owned eateries to upscale dining establishments. Some notable places include Old Bay Cafe and The Mustard Seed.
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Suitland, MD
Average Salary: $36,414
Suitland offers a mix of casual and fine dining options. A line cook here can find jobs at local diners and restaurants like The Corner Cafe and The Crab Shanty. The area's diverse community adds to the unique dining experience.
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Upper Marlboro, MD
Average Salary: $35,938
Upper Marlboro provides a friendly work environment for cooks. This city has a variety of dining options, from small family-run restaurants to larger eateries. Cooks can find opportunities at places like The Village Tavern and Royal Farms.
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Oxon Hill, MD
Average Salary: $35,752
Oxon Hill is home to many restaurants and entertainment venues. A line cook here can work in a dynamic setting, serving patrons at places like Capital Grille and other local favorites. The city's vibrant nightlife offers a lively atmosphere.
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Clinton, MD
Average Salary: $35,233
In Clinton, a line cook can enjoy a close-knit community and diverse culinary options. The area includes a range of dining establishments, from casual cafes to more formal restaurants. Popular spots include Burger King and China 1.
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Accokeek, MD
Average Salary: $34,668
Accokeek offers a mix of traditional and modern dining experiences. A line cook here can work in a relaxed environment at places like The Crab House and local diners. The city's historic charm adds to the unique culinary landscape.
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Greenbelt, MD
Average Salary: $34,558
Greenbelt provides a vibrant dining scene with a variety of restaurants. A line cook can find employment at places like The Chicken Coop and other local eateries. The city's cultural diversity influences the local cuisine.
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Bowie, MD
Average Salary: $34,372
Bowie is known for its mix of casual and upscale dining options. A line cook here can work in a fast-paced environment at places like The Bowie Tap House and local cafes. The city's growing popularity attracts many food enthusiasts.
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Brandywine, MD
Average Salary: $34,125
Brandywine offers a range of dining experiences, from family-owned restaurants to larger establishments. A line cook here can find jobs at places like The Red Onion and local diners. The area's small-town charm adds to the unique culinary vibe.
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District Heights, MD
Average Salary: $34,056
District Heights provides a variety of dining options, from casual cafes to more formal restaurants. A line cook here can work in a friendly environment at places like The Crab Shanty and other local eateries. The city's vibrant community adds to the dining experience.
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Olive Garden
Average Salary: $34,050
Olive Garden offers Line Cook positions across multiple locations in Waldorf, MD. Employees work in a fast-paced environment preparing a variety of Italian dishes. Positions include shifts that cater to lunch and dinner rushes. The company values teamwork and offers opportunities for growth within the kitchen.

Silver Diner
Average Salary: $33,537
Silver Diner provides Line Cook jobs in Waldorf, MD, focusing on classic American breakfast and lunch dishes. Employees work in a casual setting, preparing dishes efficiently. The company emphasizes quality food and customer service. Positions are available in various locations across the area.

Red Robin
Average Salary: $33,080
Red Robin hires Line Cooks in Waldorf, MD, for their vibrant and fun dining environment. Employees prepare burgers, sandwiches, and more. The company promotes a lively atmosphere and offers various shifts to accommodate different schedules. Growth opportunities are available for those who excel.

Restaurant Manager
Average Salary: $55,159
Restaurant managers oversee daily operations at food service locations. They coordinate with kitchen staff and ensure customer satisfaction. Experienced managers might advance from line cook roles.
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Sous Chef
Average Salary: $46,286
Sous chefs assist head chefs in managing kitchen staff and preparing dishes. They train new cooks and maintain kitchen quality standards. Sous chefs often have years of experience in cooking roles.
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Culinary Specialist
Average Salary: $37,500
Culinary specialists focus on food preparation, presentation, and quality control. They work in diverse settings from hotels to event catering. Specialists may start in entry-level cook positions.
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Baker
Average Salary: $35,793
Bakers create bread, pastries, and desserts for various establishments. They follow recipes and ensure consistent product quality. Bakers often start with experience in general cooking roles.
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Cook Supervisor
Average Salary: $34,000
Cook supervisors manage kitchen staff and ensure smooth kitchen operations. They train and assign tasks to cooks, including line cooks. Supervisors often have experience working as cooks.
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Dishwasher
Average Salary: $31,427
Dishwashers clean dishes and kitchen equipment in restaurants. They maintain a clean and organized kitchen. Dishwashers often work closely with cooks and kitchen staff.
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Sandwich Artist
Average Salary: $30,594
Sandwich artists prepare and assemble sandwiches in fast-food restaurants. They follow specific recipes and presentation guidelines. Some sandwich artists start with experience in cooking roles.
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