Line Cook Salary in Waldorf, MD

Hyattsville, MD
Average Salary: $38,050
Working in Hyattsville offers a vibrant culinary scene with a focus on fresh, local ingredients. Many restaurants value creativity and efficiency, making it a great place for cooks to thrive. Hyattsville has many places where chefs can grow professionally.
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Suitland, MD
Average Salary: $37,400
In Suitland, the food industry is bustling, with many well-regarded restaurants. Cooks here work in busy kitchens that value teamwork and quick thinking. Suitland's diverse dining options provide ample opportunities for culinary excellence.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro features a mix of casual diners and upscale eateries. Cooks find themselves in environments that require precision and speed. The area’s growing food scene offers many chances for professional development.
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Oxon Hill, MD
Average Salary: $35,606
Oxon Hill's kitchen staff work in diverse settings, from casual diners to fine dining restaurants. The area’s many events provide a dynamic atmosphere for culinary professionals. Cooks here enjoy a variety of challenges and learning opportunities.
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Greenbelt, MD
Average Salary: $34,792
Greenbelt has a thriving restaurant scene with a focus on quality and creativity. Cooks here often work in fast-paced kitchens that value skill and adaptability. The area’s many dining options offer a wealth of culinary experiences.
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Accokeek, MD
Average Salary: $34,668
Accokeek provides a quieter, community-focused environment for culinary professionals. Cooks here work in welcoming kitchens that value tradition and quality. The area’s family-owned restaurants offer a warm, supportive atmosphere for growth.
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Bowie, MD
Average Salary: $34,536
Bowie’s culinary scene is vibrant, with a mix of casual and upscale dining options. Cooks find themselves in busy kitchens that require both speed and creativity. Bowie's diverse food culture offers many chances for professional development.
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Glenarden, MD
Average Salary: $34,172
Glenarden offers a welcoming environment for cooks, with a focus on community and quality. The area’s many family-owned restaurants provide a supportive atmosphere. Cooks here can find many opportunities to grow and learn in a friendly setting.
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District Heights, MD
Average Salary: $34,056
In District Heights, cooks work in diverse kitchens that value efficiency and teamwork. The area’s many dining options offer a variety of challenges. District Heights provides a supportive environment for culinary professionals to thrive.
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Brandywine, MD
Average Salary: $33,900
Brandywine offers a quiet, community-focused culinary scene. Cooks here work in welcoming kitchens that value quality and tradition. The area’s family-owned restaurants offer a warm, supportive atmosphere for professional growth.
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Olive Garden
Average Salary: $34,050
Olive Garden offers rewarding Line Cook positions. They pride themselves on family-style dining. This company operates in many locations across the United States and internationally.

Silver Diner
Average Salary: $33,635
Silver Diner provides dynamic Line Cook opportunities. The company emphasizes a warm, inviting atmosphere. They have locations in various states, offering diverse experiences.

Red Robin
Average Salary: $33,080
Red Robin is known for its gourmet burgers and cocktails. The company provides excellent Line Cook positions. They operate in multiple states, ensuring broad opportunities.

Carrabba's Italian Grill
Average Salary: $33,000
Carrabba’s Italian Grill offers Line Cook roles with a focus on traditional Italian cuisine. They have multiple locations in various states, creating diverse work environments.

T.G.I Fridays
Average Salary: $32,268
T.G.I Fridays provides exciting Line Cook jobs. They are known for American cuisine. They have locations across the United States, offering various experiences.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offer Line Cook positions with a focus on comfort food. They operate in multiple states, ensuring a wide range of opportunities.

Domino's
Average Salary: $30,562
Domino's provides Line Cook roles with a focus on pizza making. They have locations across the United States and internationally, ensuring diverse experiences.

Restaurant Manager
Average Salary: $55,492
This role oversees the restaurant's daily operations. Managers handle staff, customer service, and ensure everything runs smoothly. Companies like Chick-fil-A and Applebee's often seek experienced managers.
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Sous Chef
Average Salary: $45,562
A Sous Chef assists the head chef in kitchen management. They help plan menus, oversee cooking staff, and ensure high-quality dishes. At top-tier restaurants in the area, Sous Chefs play a crucial role in kitchen efficiency.
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Culinary Specialist
Average Salary: $37,800
These professionals focus on food preparation and presentation. They often work in restaurants, catering companies, or schools. Their expertise in various cuisines and techniques is highly valued in the culinary industry.
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Baker
Average Salary: $36,002
Bakers prepare a wide range of baked goods. They follow recipes to create bread, cakes, pastries, and more. Local bakeries and cafes in the city look for skilled bakers to meet customer demands.
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Cook Supervisor
Average Salary: $34,000
Cook Supervisors manage kitchen staff and ensure food quality. They coordinate tasks, maintain kitchen standards, and report to higher management. Positions are available in various restaurants and food service companies.
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Dishwasher
Average Salary: $31,844
Dishwashers clean dishes, utensils, and kitchen tools. They work in busy kitchens and must maintain a clean, organized workspace. This entry-level job is essential for kitchen operations at places like McDonald's and Denny’s.
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Sandwich Artist
Average Salary: $31,076
Sandwich Artists create delicious sandwiches and salads. They follow recipes to ensure consistency and quality. Fast-food chains and delis often hire Sandwich Artists to prepare quick, tasty meals for customers.
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