How much does a Line Cook make in Wareham, MA?
In Wareham, MA, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is about $37,895. This salary reflects the standard pay for individuals in this role, balancing between entry-level positions and more experienced cooks. It offers a fair income for those working in the culinary field.
The salary for Line Cooks in Wareham can vary based on several factors. Cooks with more experience or specialized skills may earn slightly more. Here is a closer look at the salary distribution:
- About 61.47% of Line Cooks earn between $36,340 and $39,489 annually.
- A smaller percentage, around 2.79%, earn between $38,702 and $39,489.
- The top earners, about 5.59%, make $44,213 or more each year.
What are the highest paying cities for a Line Cook near Wareham, MA?

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Sandwich, MA
Average Salary: $46,513
Working as a cook in Sandwich offers a chance to be part of a vibrant dining scene. Restaurants here often serve fresh, local seafood. The area’s popularity makes it a lively place to work.
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Mattapoisett, MA
Average Salary: $44,571
Mattapoisett provides a cozy atmosphere for cooks. Local eateries often focus on fresh, seasonal ingredients. The town's charm adds to the enjoyable work environment.
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Kingston, MA
Average Salary: $43,598
Kingston’s culinary scene is diverse and welcoming. Cooks here can expect to work in a supportive environment. The town’s mix of diners and cafes offers varied experiences.
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Carver, MA
Average Salary: $41,657
Carver offers a mix of traditional and modern dining options. Cooks can expect a steady pace and a chance to learn from experienced chefs. The community’s support for local food adds to the experience.
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Taunton, MA
Average Salary: $40,357
In Taunton, cooks find a blend of city life and small-town charm. The city’s diverse food offerings provide plenty of opportunities to explore different cuisines. The energetic atmosphere makes for a dynamic work environment.
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Plymouth, MA
Average Salary: $40,034
Plymouth’s historic charm adds a unique touch to the dining scene. Cooks here enjoy a mix of traditional and contemporary dishes. The town’s tourist appeal means a bustling kitchen.
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Swansea, MA
Average Salary: $39,734
Swansea offers a relaxed dining environment. Cooks work in a tight-knit community where local ingredients are key. The town’s family-friendly atmosphere makes for a pleasant work experience.
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Marion, MA
Average Salary: $39,471
Marion provides a slower pace, ideal for cooks who enjoy a community feel. Local restaurants often serve hearty, home-cooked meals. The town’s laid-back vibe creates a comfortable work setting.
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New Bedford, MA
Average Salary: $38,386
New Bedford’s diverse culinary scene offers cooks a chance to explore many different cuisines. The city’s busy port adds to the dynamic food environment. Cooks here enjoy a fast-paced and varied work experience.
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Warren, RI
Average Salary: $38,350
Warren provides a close-knit community for cooks to thrive. Local restaurants often emphasize fresh, local ingredients. The town’s supportive atmosphere makes for a rewarding work environment.
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What are the best paying companies for a Line Cook in Wareham, MA?

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Ninety Nine Restaurant & Pub
Average Salary: $40,000
Ninety Nine Restaurant & Pub in Wareham, MA, offers exciting Line Cook positions. This company prides itself on a vibrant and energetic work environment. Line Cooks here work in a fast-paced setting, preparing delicious meals for guests. The restaurant is known for its friendly atmosphere and team-oriented culture.
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Red Robin
Average Salary: $36,453
Red Robin provides promising Line Cook opportunities in Wareham, MA. Working at Red Robin, Line Cooks will be part of a well-established chain known for its welcoming ambiance. Employees enjoy benefits and a supportive work environment. Red Robin focuses on quality service and delicious food, making it a great place to develop cooking skills.
What are the best paying Line Cook related jobs in Wareham, MA?

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Sous Chef
Average Salary: $51,407
A Sous Chef works closely with the head chef. They manage kitchen staff and oversee food preparation. This role demands strong leadership skills and a deep understanding of cooking techniques.
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Restaurant Manager
Average Salary: $44,633
A Restaurant Manager oversees the day-to-day operations of a dining establishment. They ensure smooth service and a high-quality customer experience. This position often involves managing staff and maintaining financial records.
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Baker
Average Salary: $39,741
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and measure ingredients carefully. Bakers need attention to detail and a passion for crafting delicious baked goods.
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Dishwasher
Average Salary: $34,721
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments and must handle large volumes of dirty dishes. This role requires reliability and good time management skills.
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Cook, Cashier, Food Prep
Average Salary: $33,597
A Cook prepares meals by following recipes and instructions. Cashiers handle transactions and customer service. Food Prep involves preparing ingredients for cooking. Each role requires teamwork and a willingness to work in a busy setting.
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Sandwich Artist
Average Salary: $33,036
A Sandwich Artist creates delicious sandwiches and wraps. They follow specific orders and ensure customer satisfaction. This position often involves creativity and a quick work pace.
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