Position
City
Salary
In Wareham, MA, a Line Cook can expect to earn an average yearly salary of about $38,739. This figure represents the middle of the income range for those working in this role. Line Cooks in Wareham can earn salaries starting from around $36,340 to as much as $45,000.
Most Line Cooks in Wareham fall within a specific salary range. For instance, 46.06% of Line Cooks earn between $36,340 and $37,915. This range shows the common earnings for many cooks in the area. Only a small number earn at the very high or very low ends of the spectrum. For those interested in pursuing this career, it is helpful to know these figures when considering job offers and negotiating salaries.

Sandwich, MA
Average Salary: $47,025
In Sandwich, chefs work in family-friendly restaurants and charming eateries. Popular spots include local diners and beachside cafes. Sandwich offers a close-knit community and a laid-back atmosphere.
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Mattapoisett, MA
Average Salary: $43,667
Mattapoisett offers a serene setting with a mix of local diners and small bistros. Working here means you'll enjoy a quieter pace of life. The town's cozy restaurants provide a welcoming environment for cooks.
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Kingston, MA
Average Salary: $43,598
Kingston has a variety of dining options from casual cafes to family restaurants. The town’s dining scene includes both local favorites and chain establishments, offering diverse experiences for cooks.
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Carver, MA
Average Salary: $42,140
Carver features a range of eateries that appeal to different tastes. Working in this town means you’ll find a mix of casual dining and fast-paced kitchen environments. The community here values quality and service.
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Swansea, MA
Average Salary: $40,882
Swansea offers a mix of small family restaurants and casual dining spots. The town's dining scene is diverse, offering a variety of experiences for chefs. Swansea’s close-knit community adds to the friendly work environment.
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Plymouth, MA
Average Salary: $40,850
Plymouth has a vibrant dining scene with many local favorites and family-owned restaurants. This city offers a dynamic environment for cooks, with plenty of opportunities to grow and learn new skills.
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Tiverton, RI
Average Salary: $40,766
In Tiverton, you’ll find a mix of family-run restaurants and cozy cafes. The town’s dining scene is welcoming and offers a variety of experiences for chefs. Tiverton’s small-town charm makes it a pleasant place to work.
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Taunton, MA
Average Salary: $40,714
Taunton offers a bustling dining scene with both casual and upscale dining options. Working here provides a variety of experiences and the chance to work with diverse clientele. The city’s vibrant atmosphere adds to the exciting work environment.
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Marion, MA
Average Salary: $40,000
Marion has a variety of small, welcoming restaurants. The town’s dining scene is intimate and friendly, offering a relaxed environment for chefs. Marion’s community-oriented atmosphere enhances the work experience.
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Fairhaven, MA
Average Salary: $39,053
Fairhaven offers a mix of charming local restaurants and casual eateries. The town’s dining scene is cozy and friendly, providing a pleasant environment for chefs. Fairhaven’s close-knit community adds to the welcoming work atmosphere.
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Ninety Nine Restaurant & Pub
Average Salary: $40,000
Ninety Nine Restaurant & Pub offers dynamic line cook positions in Wareham, MA. Employees prepare a wide variety of food items in a fast-paced environment. The company operates multiple locations across the region, ensuring ample job opportunities.
Red Robin
Average Salary: $36,494
Red Robin is known for its unique menu and welcoming atmosphere. Line cooks here prepare delicious burgers, sandwiches, and more. With several locations around Wareham, MA, there are plenty of chances to work with a friendly team and grow your culinary skills.

Sous Chef
Average Salary: $51,000
A sous chef oversees the kitchen team. They assist the head chef in meal preparation. Sous chefs ensure food quality and kitchen safety.
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Restaurant Manager
Average Salary: $45,200
A restaurant manager supervises daily operations. They handle staff and ensure smooth service. Managers work closely with cooks to maintain service quality.
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Baker
Average Salary: $41,461
A baker creates a variety of baked goods. They follow recipes and use ovens and mixers. Bakers prepare cakes, bread, and pastries for customers.
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Dishwasher
Average Salary: $34,828
A dishwasher cleans dishes and kitchen tools. They work in fast-paced environments. Dishwashers keep the kitchen running smoothly by maintaining cleanliness.
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Cook, Cashier, Food Prep
Average Salary: $33,916
This role involves preparing food, serving customers, and managing cash transactions. Cooks, cashiers, and food prep workers ensure a seamless dining experience. They collaborate to keep operations efficient.
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Sandwich Artist
Average Salary: $33,188
A sandwich artist crafts delicious sandwiches. They use fresh ingredients and follow recipes. Sandwich artists work in fast-food or casual dining restaurants.
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