Position
City
Salary
If you are considering a career as a Line Cook in West Columbia, SC, understanding the salary can help you make an informed decision. The average yearly salary for a Line Cook in this area is around $30,500. This figure shows the potential earnings of someone in this role.
Line Cooks in West Columbia earn a yearly salary ranging from $26,000 to $35,000. A common salary falls between $28,455 and $33,364 annually. Some factors, like experience and the specific restaurant, can affect your salary. Higher positions, like a head cook or chef, may offer more pay. Working at a busy restaurant can also lead to higher tips, boosting your earnings.

Charleston, SC
Average Salary: $38,515
In Charleston, chefs enjoy a vibrant culinary scene. With numerous seafood restaurants, Line Cooks find plenty of opportunities to work with fresh ingredients. Local companies like the Charleston Grill attract many skilled cooks.
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Chapin, SC
Average Salary: $33,000
Chapin offers a cozy dining atmosphere with a focus on quality. Line Cooks here can expect a warm community environment. Local establishments like The Firewheel Restaurant provide excellent work experience.
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Greenville, SC
Average Salary: $32,925
Greenville’s dining scene is lively and diverse. Line Cooks work in various settings from casual diners to upscale restaurants. Companies such as The Gourmet Shop offer growth opportunities for culinary talent.
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Columbia, SC
Average Salary: $31,636
Columbia provides a dynamic food environment with both local and national chains. Line Cooks enjoy diverse menus and busy kitchen settings. Restaurants like The Stockyard offer a chance to develop robust cooking skills.
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Irmo, SC
Average Salary: $31,096
Irmo has a mix of family-owned diners and modern eateries. Line Cooks can find steady work with a variety of cuisines. Local spots like The Food Shack provide a friendly and rewarding work atmosphere.
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Gastonia, NC
Average Salary: $31,018
Gastonia offers a range of dining experiences with a focus on community. Line Cooks work in environments that value both speed and quality. Local restaurants like Big Oak Café provide a supportive work environment.
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Rock Hill, SC
Average Salary: $29,865
Rock Hill’s dining scene is growing, offering diverse culinary opportunities. Line Cooks can find work in both traditional and modern kitchens. Companies such as The Keg offer dynamic culinary experiences.
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Lexington, SC
Average Salary: $29,814
Lexington’s food culture is rich and varied. Line Cooks can explore different styles of cooking. Local restaurants like The Melting Pot offer exciting career paths for culinary professionals.
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Orangeburg, SC
Average Salary: $29,707
Orangeburg’s dining scene is welcoming and community-focused. Line Cooks enjoy working in smaller, tight-knit environments. Local eateries like The Orangeburg Grill provide great opportunities for skill development.
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Aiken, SC
Average Salary: $28,433
Aiken offers a tranquil culinary environment. Line Cooks can enjoy a slower pace while still offering diverse menus. Local establishments like Aiken Station provide a stable and friendly work atmosphere.
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Sodexo
Average Salary: $32,000
Sodexo offers a variety of positions for Line Cooks in West Columbia, SC. They work in environments like schools, hospitals, and offices. Sodexo cares about the growth of their employees and provides training and support. They have locations in the West Columbia area that are busy and need skilled cooks.
Applebee's
Average Salary: $29,222
Applebee's is a well-known place where Line Cooks can find good jobs in West Columbia, SC. They offer a casual dining experience and need cooks who can work well under pressure. The work environment at Applebee's is fast-paced, but they also provide a supportive team. Their West Columbia locations are popular and busy, needing reliable cooks to keep things running smoothly.

Restaurant Manager
Average Salary: $48,735
A restaurant manager oversees the daily operations. They ensure the kitchen runs smoothly. They work closely with chefs and servers.
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Sous Chef
Average Salary: $41,000
A sous chef helps run the kitchen. They assist the head chef with menu planning. They manage kitchen staff, making sure dishes are cooked to perfection.
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Dietary Cook
Average Salary: $28,000
Dietary cooks prepare meals for specific health needs. They work in places like hospitals and schools. They need to follow strict guidelines to meet dietary requirements.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking and front-of-house tasks. Cooks prepare food while cashiers handle payments. Food prep workers get ingredients ready. It keeps the restaurant running smoothly.
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Dishwasher
Average Salary: $24,932
A dishwasher cleans dishes and utensils. They work in the kitchen after service. They need to clean quickly and efficiently to keep up with service times.
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Sandwich Artist
Average Salary: $24,231
A sandwich artist creates custom sandwiches. They work at fast-food and sandwich shops. They need to prepare sandwiches quickly and ensure each one looks great.
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