Line Cook Salary in West Covina, CA

In West Covina, CA, a Line Cook can earn a yearly salary that varies based on experience and skill. The average yearly salary for a Line Cook in this area is around $37,565. This figure shows the middle point of what most Line Cooks earn. Some may earn less, while others may earn more, depending on their job performance and the restaurant they work for.

The salary range for Line Cooks in West Covina includes several levels. The lowest 10% earn about $32,960, while the highest 10% earn around $45,000 or more. Most Line Cooks fall somewhere in the middle, earning between $35,149 and $40,622. This range provides a good idea of what someone might expect to earn in this role. Factors like experience, additional skills, and the type of restaurant can influence these earnings.

1. Baldwin Park, CA
   Average Salary: $45,409
   In Baldwin Park, culinary professionals thrive in a vibrant food scene. With a mix of family-owned restaurants and larger chains, cooks enjoy diverse opportunities. Notable places like local diners and cafes offer a dynamic work environment.
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2. Pomona, CA
   Average Salary: $41,650
   Pomona presents a bustling culinary landscape with a variety of dining options. Cooks here work in both casual eateries and upscale restaurants. The city's diverse food culture provides a rich experience for culinary enthusiasts.
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3. Rowland Heights, CA
   Average Salary: $40,571
   Rowland Heights offers a dynamic food industry with many Asian-inspired restaurants. Cooks can expect to work in a fast-paced environment that values traditional and modern culinary techniques. The city's diverse population adds to the culinary richness.
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4. Claremont, CA
   Average Salary: $38,654
   Claremont's culinary scene is vibrant and diverse. Cooks here work in a range of settings, from trendy cafes to fine dining establishments. The city's emphasis on quality food makes it a great place for culinary professionals.
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5. La Habra, CA
   Average Salary: $38,426
   La Habra offers a mix of traditional and contemporary dining options. Cooks can find work in family-owned restaurants and modern eateries. The city's welcoming atmosphere provides a pleasant work environment for culinary professionals.
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6. Chino Hills, CA
   Average Salary: $37,638
   Chino Hills has a growing food scene with a variety of restaurants. Cooks here enjoy working in both casual and upscale dining environments. The city's diverse community offers a rich culinary experience.
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7. San Dimas, CA
   Average Salary: $37,594
   San Dimas presents a charming food scene with many local favorites. Cooks can expect to work in cozy restaurants and cafes. The city's small-town feel provides a friendly work environment for culinary enthusiasts.
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8. Walnut, CA
   Average Salary: $37,444
   Walnut offers a diverse culinary landscape with many dining options. Cooks here work in a variety of settings, from casual eateries to fine dining establishments. The city's vibrant food culture provides a dynamic work environment.
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9. Hacienda Heights, CA
   Average Salary: $36,843
   Hacienda Heights has a rich food scene with many Asian-inspired restaurants. Cooks can expect to work in a fast-paced environment that values both traditional and modern culinary techniques. The city's diverse population adds to the culinary richness.
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10. Azusa, CA
    Average Salary: $36,501
    Azusa offers a vibrant food industry with a mix of dining options. Cooks here work in both casual and upscale restaurants. The city's diverse food culture provides a rich experience for culinary professionals.
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1. URBANE CAFE
   Average Salary: $40,000
   URBANE CAFE in West Covina, CA, offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients and a fast-paced kitchen. This company operates multiple locations in the area, providing opportunities for growth and experience.
   

   
   

2. Red Robin
   Average Salary: $37,041
   Red Robin in West Covina, CA, is known for its family-friendly atmosphere and delicious burgers. Line Cooks here work in a busy setting, preparing a variety of dishes. Red Robin has several locations in the region, offering a chance to gain experience in a well-known restaurant chain.
   

1. Restaurant Manager
   Average Salary: $62,664
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works in busy environments.
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2. Sous Chef
   Average Salary: $54,469
   A sous chef helps the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership skills.
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3. Baker
   Average Salary: $38,975
   Bakers prepare bread, pastries, and desserts. They follow recipes and ensure products are fresh. This job often involves working in a commercial kitchen.
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4. Sandwich Artist
   Average Salary: $38,873
   Sandwich artists create custom sandwiches. They work quickly and ensure each order is correct. This role is ideal for those who enjoy food preparation.
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5. Dietary Cook
   Average Salary: $38,750
   Dietary cooks prepare meals for specific dietary needs. They follow strict guidelines to ensure meals are safe. This job often works in healthcare facilities.
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6. Pastry Cook
   Average Salary: $37,167
   Pastry cooks specialize in desserts. They create cakes, cookies, and pastries. This role requires attention to detail and creativity.
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7. Cook, Cashier, Food Prep
   Average Salary: $35,300
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. This job requires teamwork and efficiency.
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8. Dishwasher
   Average Salary: $34,101
   Dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. This role is essential for keeping the kitchen clean and organized.
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9. Restaurant Crew
   Average Salary: $31,000
   Restaurant crew members support various kitchen tasks. They help cooks and servers. This job requires flexibility and a willingness to learn.
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