How much does a Line Cook make in West Orange, NJ?
In West Orange, NJ, a Line Cook earns an average yearly salary of $37,299. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area make between $32,182 and $40,909 per year. The most common salary range falls between $34,364 and $45,273.
The salary for a Line Cook in West Orange, NJ, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the chef's experience. Some Line Cooks may earn more if they work in a high-end restaurant or have many years of experience. The demand for skilled Line Cooks can also affect salaries. Job seekers should consider these factors when looking for a job in this area.
What are the highest paying cities for a Line Cook near West Orange, NJ?

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Teaneck, NJ
Average Salary: $47,308
In Teaneck, culinary professionals thrive in a vibrant food scene. Working here offers the chance to cook in diverse restaurants. The area is known for its family-friendly eateries and trendy cafes.
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Lyndhurst, NJ
Average Salary: $41,500
Lyndhurst provides a dynamic environment for cooks. The city's restaurants range from casual diners to upscale bistros. Working here means you'll be part of a community that values fresh, local ingredients.
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Newark, NJ
Average Salary: $41,219
Newark's culinary landscape is bustling with activity. Cooks here enjoy a mix of traditional and modern cuisine. The city's diverse population means you'll have the chance to explore a variety of flavors.
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Maplewood, NJ
Average Salary: $41,189
Maplewood offers a cozy yet vibrant setting for cooks. The local restaurants focus on quality and creativity. Working here means you'll be part of a tight-knit community that appreciates good food.
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Montclair, NJ
Average Salary: $39,782
Montclair is known for its artistic and culinary flair. Cooks here enjoy a creative environment. The city's eclectic mix of diners and cafes offers a unique dining experience.
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Livingston, NJ
Average Salary: $38,662
Livingston provides a welcoming atmosphere for cooks. The city's restaurants emphasize fresh, seasonal ingredients. Working here means you'll be part of a community that values quality and service.
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Hackensack, NJ
Average Salary: $38,538
Hackensack offers a lively culinary scene. Cooks here work in a variety of settings, from casual eateries to fine dining. The city's diverse population means you'll have the chance to explore many different cuisines.
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Englewood, NJ
Average Salary: $37,989
Englewood provides a dynamic environment for cooks. The city's restaurants range from casual diners to upscale bistros. Working here means you'll be part of a community that values fresh, local ingredients.
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Fair Lawn, NJ
Average Salary: $37,275
Fair Lawn offers a cozy yet vibrant setting for cooks. The local restaurants focus on quality and creativity. Working here means you'll be part of a tight-knit community that appreciates good food.
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Clifton, NJ
Average Salary: $37,217
Clifton provides a welcoming atmosphere for cooks. The city's restaurants emphasize fresh, seasonal ingredients. Working here means you'll be part of a community that values quality and service.
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What are the best paying companies for a Line Cook in West Orange, NJ?

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The Highlawn
Average Salary: $47,750
The Highlawn is a well-known restaurant in West Orange, NJ. They offer a dynamic work environment where Line Cooks prepare delicious meals. The restaurant is located in the heart of West Orange, providing easy access for employees. Line Cooks here work in a fast-paced setting, ensuring they deliver high-quality food to customers.
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T.G.I Fridays
Average Salary: $33,350
T.G.I Fridays is a popular chain restaurant with a location in West Orange, NJ. Line Cooks at T.G.I Fridays prepare a variety of dishes to meet customer demands. The restaurant is known for its vibrant atmosphere and friendly service. Line Cooks here work as part of a team, ensuring smooth kitchen operations and excellent customer service.
What are the best paying Line Cook related jobs in West Orange, NJ?

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Restaurant Manager
Average Salary: $77,500
Restaurant managers oversee daily operations. They ensure smooth service and manage staff. They work in various dining establishments, including local eateries.
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Sous Chef
Average Salary: $64,750
Sous chefs assist head chefs. They help prepare menus and manage kitchen staff. They work in fine dining and casual restaurants in the city.
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Culinary Specialist
Average Salary: $51,000
Culinary specialists focus on food preparation. They create recipes and ensure quality. They work in hotels and catering companies in the area.
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Pastry Cook
Average Salary: $38,000
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. They work in bakeries and cafes around the city.
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Dietary Cook
Average Salary: $37,054
Dietary cooks prepare meals for specific dietary needs. They ensure meals are healthy and tasty. They work in hospitals and care facilities in the region.
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Cook, Cashier, Food Prep
Average Salary: $32,140
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers assist in the kitchen. They work in fast-food and casual dining spots.
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Dishwasher
Average Salary: $31,903
Dishwasher cleans dishes and utensils. They ensure the kitchen stays clean and organized. They work in all types of restaurants and cafes.
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Sandwich Artist
Average Salary: $31,661
Sandwich artists create custom sandwiches. They use various ingredients to make tasty options. They work in fast-food chains and sandwich shops.
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Baker
Average Salary: $30,145
Bakers make bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in bakeries and supermarkets.
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