Position
City
Salary
In Wilsonville, OR, a Line Cook can earn a solid income. The average yearly salary for this role is around $37,344. This figure provides a good starting point for those considering this career path. Many Line Cooks find this salary to be fair, especially when factoring in the fast-paced and rewarding nature of the job.
The salary range for Line Cooks in Wilsonville varies. The lowest 10% earn less than $35,000 annually, while the highest 10% earn more than $41,000. Most Line Cooks fall within the middle range, earning between $36,100 and $38,880. This range shows that with experience and skill, there is potential for growth in this field. Job seekers should look for opportunities to gain experience and advance their careers.

Bend, OR
Average Salary: $41,577
In Bend, culinary professionals thrive in a vibrant food scene. With a focus on outdoor dining, chefs prepare fresh, seasonal dishes. Nearby restaurants like The Old Fashioned and The Wine Song offer exciting opportunities.
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Tigard, OR
Average Salary: $41,246
Tigard offers a dynamic environment for cooks. The city's diverse dining options range from casual cafes to upscale eateries. Working at places like The Kitchen or The Farmstead provides a chance to innovate and grow.
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West Linn, OR
Average Salary: $40,222
West Linn presents a charming setting for culinary careers. The city's family-friendly atmosphere supports a variety of dining experiences. Restaurants like The Boathouse and West Linn Public House offer a welcoming environment.
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Portland, OR
Average Salary: $39,903
Portland is a hub for culinary creativity. With a rich food culture, chefs enjoy experimenting with flavors and ingredients. Working at establishments like Le Pigeon or Pok Pok allows for professional growth and innovation.
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Lake Oswego, OR
Average Salary: $39,782
Lake Oswego offers a serene backdrop for culinary work. The city's upscale dining scene provides many opportunities for chefs. Restaurants like The Bistro at Lake Grove and The Boathouse offer elegant settings to showcase skills.
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Hillsboro, OR
Average Salary: $39,669
Hillsboro combines a small-town feel with a growing food scene. Chefs here enjoy a supportive community and diverse dining options. Working at places like The Kitchen at 5th Street or The Farmstead offers a chance to connect with locals.
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Camas, WA
Average Salary: $39,437
Camas provides a welcoming environment for culinary professionals. The city's diverse dining scene offers many opportunities for chefs. Restaurants like The Boathouse and The Wine Song provide a vibrant setting to work.
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Vancouver, WA
Average Salary: $38,401
Vancouver offers a dynamic culinary landscape. The city's growing food scene provides many opportunities for chefs. Working at places like The Boathouse and The Wine Song allows for professional growth and innovation.
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Tualatin, OR
Average Salary: $38,260
Tualatin presents a charming setting for culinary careers. The city's family-friendly atmosphere supports a variety of dining experiences. Restaurants like The Kitchen at 5th Street and The Farmstead offer a welcoming environment.
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Clackamas, OR
Average Salary: $37,783
Clackamas offers a supportive environment for culinary professionals. The city's diverse dining options range from casual cafes to upscale eateries. Working at places like The Boathouse and The Wine Song provides a chance to innovate and grow.
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Papa Murphy's
Average Salary: $39,150
Papa Murphy's offers exciting opportunities for Line Cooks in Wilsonville, OR. They focus on making pizzas from scratch, and they value teamwork and efficiency. Their location in Wilsonville is part of a larger network of stores, providing a chance for growth and development.
Red Robin
Average Salary: $37,228
Red Robin provides a dynamic environment for Line Cooks in Wilsonville, OR. They are known for their American cuisine and family-friendly atmosphere. Working at Red Robin means being part of a team that emphasizes quality and customer satisfaction. Their Wilsonville location is a key part of their regional presence.
PM Hotel Group
Average Salary: $36,000
PM Hotel Group offers rewarding Line Cook positions in Wilsonville, OR. They manage several hotels and restaurants, providing a diverse work experience. Their Wilsonville location is part of a larger hospitality network, offering opportunities for career advancement and skill development.

Restaurant Manager
Average Salary: $65,616
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $56,225
A sous chef helps the head chef with kitchen tasks. They train staff and help create menus. They work in fast-paced environments and need strong organizational skills.
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Baker
Average Salary: $35,764
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakers work in a kitchen setting and need attention to detail.
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Dishwasher
Average Salary: $33,040
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $33,000
A sandwich artist creates custom sandwiches. They work in a busy kitchen and need to be quick and accurate. This role involves interacting with customers and preparing food to order.
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