Line Cook Salary in Wilsonville, OR

Bend, OR
Average Salary: $43,015
In Bend, cooking positions offer a vibrant atmosphere with the backdrop of beautiful mountains. Restaurants here often seek staff who can handle high-volume settings while delivering top-notch cuisine. Local spots like The Old Fashioned and The Daily Burger attract many professionals.
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Tigard, OR
Average Salary: $41,619
Working in Tigard means being part of a community that values fresh, local ingredients. Many chefs here enjoy the challenge of crafting delicious meals quickly. Restaurants such as The Plant Café and The Old Fashioned Pub and Brewing are popular choices for culinary talent.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro provides a dynamic kitchen environment where innovation meets tradition. The area's culinary scene is growing, and chefs here work in restaurants like Bistro 101 and The Bistro at Glencoe. Being part of this community means staying updated with new food trends.
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Portland, OR
Average Salary: $41,047
Portland is known for its diverse food scene and vibrant culinary culture. Cooks here enjoy working in fast-paced environments where creativity is key. Restaurants such as Le Pigeon and Pok Pok attract many culinary professionals looking for an exciting challenge.
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Lake Oswego, OR
Average Salary: $40,691
In Lake Oswego, kitchen staff enjoy a mix of city and suburban dining experiences. Many chefs here find opportunities in places like The French Press and L'Arôme. The area values both tradition and innovation in cooking.
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West Linn, OR
Average Salary: $40,111
West Linn offers a peaceful yet engaging culinary environment. Cooks here balance a busy kitchen with the charm of a smaller city. Restaurants such as The Old Spaghetti Factory and The Local Butcher provide varied experiences for chefs.
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Camas, WA
Average Salary: $39,375
In Camas, cooks enjoy a community that values local produce and sustainable practices. The kitchen here often buzzes with activity, and chefs find fulfillment in crafting fresh, seasonal dishes. Popular spots include The Melting Pot and The Village Pantry.
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Vancouver, WA
Average Salary: $39,268
Vancouver offers a blend of urban and suburban culinary opportunities. The area's restaurants, such as The Melting Pot and The Village Pantry, provide chefs with a chance to work in a variety of settings, from casual to upscale.
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Tualatin, OR
Average Salary: $38,448
Tualatin provides a friendly kitchen environment where teamwork is key. Chefs here often work in family-owned restaurants, such as The Old Spaghetti Factory and The Local Butcher, enjoying the chance to connect with the community.
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Sherwood, OR
Average Salary: $38,126
Sherwood offers a relaxed atmosphere where cooks can thrive. The community values fresh, local ingredients, and chefs here often find opportunities in places like The Old Fashioned and The Bistro at Glencoe. Working here means being part of a close-knit culinary community.
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Papa Murphy's
Average Salary: $39,150
Papa Murphy's in Wilsonville, OR, offers a dynamic environment for Line Cooks. These professionals work in a fast-paced setting, focusing on making pizzas from scratch. The company values teamwork and skill in preparing fresh ingredients.

Red Robin
Average Salary: $37,576
Red Robin in Wilsonville, OR, provides a unique experience for Line Cooks. They prepare a range of American cuisine, focusing on burgers and cocktails. This restaurant emphasizes a fun, energetic atmosphere, with Line Cooks playing a key role in customer satisfaction.

PM Hotel Group
Average Salary: $36,000
PM Hotel Group in Wilsonville, OR, offers Line Cooks a chance to work in a variety of settings. This company operates multiple dining venues within the area, providing diverse culinary experiences. Line Cooks here must be versatile and adaptable to different kitchen styles.

Restaurant Manager
Average Salary: $75,240
Working as a restaurant manager involves overseeing daily operations. Managers ensure the kitchen runs smoothly. They coordinate with cooks and other staff to keep everything running on time.
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Sous Chef
Average Salary: $55,740
A sous chef takes charge of the kitchen when the head chef is not present. They help with meal preparation and manage kitchen staff. They ensure food quality and safety in dining establishments.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks prepare meals for customers. Cashiers handle money and take orders. Food prep workers get ingredients ready for cooking. These roles work together to ensure smooth kitchen operations.
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Baker
Average Salary: $36,270
Bakers create delicious bread, pastries, and desserts. They measure ingredients, mix dough, and bake items in the oven. Bakers work closely with cooks to provide tasty options on the menu.
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Restaurant Crew
Average Salary: $33,900
Restaurant crew members support all areas of the restaurant. They help with tasks in the kitchen, at the register, and with serving guests. This role is ideal for those who enjoy a dynamic work environment.
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Dishwasher
Average Salary: $33,739
Dishwasher positions involve cleaning dishes, utensils, and kitchen equipment. They ensure everything is ready for the next shift. This role is essential for keeping the kitchen clean and organized.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists craft delicious sandwiches for customers. They choose bread, add meats, cheeses, and toppings. They work with cooks and cashiers to ensure the restaurant runs smoothly.
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