Line Cook Salary in Wilsonville, OR

Bend, OR
Average Salary: $42,614
In Bend, chefs enjoy a vibrant food scene with plenty of farm-to-table opportunities. The city is known for its unique dining experiences, from casual eateries to upscale restaurants. Being a line cook here means working in a dynamic environment with diverse culinary demands.
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Tigard, OR
Average Salary: $41,586
Tigard offers a strong restaurant culture with many options ranging from casual to fine dining. Line cooks in this area enjoy collaborating with talented chefs in a bustling community. Popular spots like New Seasons Market provide exciting opportunities for those passionate about fresh ingredients.
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Hillsboro, OR
Average Salary: $41,283
Hillsboro's growing tech scene is attracting more people, which boosts the demand for quality dining. Line cooks can find work in both family-owned restaurants and trendy cafes. The area is known for its welcoming community and diverse culinary offerings.
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Portland, OR
Average Salary: $40,602
Portland is a hub for culinary innovation with a rich food culture. Line cooks here work in an environment filled with creativity and diversity. From high-end restaurants to food trucks, the city offers many opportunities to refine culinary skills and explore new flavors.
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West Linn, OR
Average Salary: $40,600
West Linn combines a small-town feel with a sophisticated dining scene. Line cooks in this area benefit from a community that values quality food. Restaurants here often emphasize fresh, locally-sourced ingredients, making it a great place for culinary enthusiasts.
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Lake Oswego, OR
Average Salary: $40,053
Lake Oswego has a vibrant restaurant culture with both classic and modern dining options. Line cooks here can expect to work in a supportive environment with a focus on excellent customer service. The city's dining scene is diverse, offering many opportunities for growth.
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Camas, WA
Average Salary: $39,272
In Camas, line cooks can enjoy a mix of suburban charm and culinary creativity. The area has a variety of dining options, from casual cafes to more upscale restaurants. Camas's community-oriented atmosphere makes it an appealing place for those seeking a balanced work-life environment.
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Vancouver, WA
Average Salary: $38,800
Vancouver, WA, offers a dynamic food scene with plenty of opportunities for culinary growth. Line cooks here benefit from a diverse range of dining experiences, from gourmet restaurants to casual eateries. The city's proximity to Portland adds to its culinary appeal.
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Tualatin, OR
Average Salary: $38,363
Tualatin provides a friendly, community-focused environment for line cooks. The city's restaurants value quality food and service, offering a variety of opportunities to develop culinary skills. Being close to Portland means access to a larger culinary community.
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Sherwood, OR
Average Salary: $37,916
Sherwood is a great place for line cooks looking for a welcoming community. The area has a mix of casual and upscale dining options. Working in Sherwood means enjoying a supportive environment with plenty of chances to grow in the culinary arts.
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Papa Murphy's
Average Salary: $39,150
Papa Murphy's in Wilsonville, OR, offers Line Cooks the opportunity to work in a fast-paced kitchen environment. Employees prepare pizzas from scratch and customize toppings based on customer orders. The company emphasizes teamwork and a family-friendly atmosphere. The kitchen staff works together to ensure that pizzas are ready for pickup or delivery.

Red Robin
Average Salary: $37,534
Red Robin provides Line Cooks with a dynamic work experience in its Wilsonville, OR location. Cooks here are responsible for preparing a variety of dishes including burgers, salads, and fries. Red Robin values its kitchen staff and offers a lively, fun environment where employees can grow their skills. The company offers opportunities for advancement and a supportive team culture.

PM Hotel Group
Average Salary: $36,000
PM Hotel Group offers Line Cook positions in Wilsonville, OR, with a focus on providing high-quality food to hotel guests and event attendees. Line Cooks prepare a wide range of meals to meet diverse guest preferences. The company is known for its collaborative kitchen environment and commitment to culinary excellence. PM Hotel Group encourages creativity and teamwork among its kitchen staff.

Restaurant Manager
Average Salary: $64,621
A restaurant manager oversees the daily operations of a food service establishment. They work closely with cooks and other kitchen staff to ensure smooth service. Positions are available at local dining spots like The Old Spaghetti Factory.
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Sous Chef
Average Salary: $54,550
A sous chef assists the head chef in managing kitchen staff and menu planning. This role is essential in high-paced settings such as The Kitchen at the Grove. Sous chefs also ensure the quality of food preparation.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks prepare meals using recipes and ensure food safety standards. Cashiers handle customer transactions, providing a friendly service experience. Food prep workers clean and cut ingredients, ensuring efficient kitchen operations. These roles are crucial in busy kitchens like at Cafe Press On.
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Baker
Average Salary: $36,270
Bakers craft a variety of baked goods, from bread to pastries. They work in environments like The Bread House, where attention to detail and creativity are key. Bakers follow recipes and ensure products are baked to perfection.
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Dishwasher
Average Salary: $33,293
Dishwasher roles involve cleaning and organizing dishes and kitchen utensils. They are vital in keeping the kitchen clean and efficient. Positions are available at places like The Village Cafe, where teamwork with cooks and servers is essential.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists create and assemble various sandwiches and wraps. They work in fast-paced environments like Subway, where speed and accuracy are important. This role requires a keen eye for presentation and customer satisfaction.
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