Line Cook Salary in Worcester, MA

Holden, MA
Average Salary: $43,000
In Holden, MA, culinary professionals find vibrant food scenes and tight-knit communities. Working in local restaurants, chefs contribute to creating memorable dining experiences. The town's charm attracts patrons, making it an excellent place to grow one’s culinary skills.
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Southborough, MA
Average Salary: $42,750
Southborough, MA offers a welcoming atmosphere for cooks who aim to make a difference in the dining experience. With its diverse clientele, chefs enjoy the challenge of preparing a variety of dishes. The town’s focus on quality dining makes it a great environment for culinary excellence.
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Boylston, MA
Average Salary: $41,350
In Boylston, MA, cooks can expect to work in a setting that values both tradition and innovation. The local dining scene includes a mix of classic and modern cuisine. Chefs here enjoy collaborating with experienced culinary teams to create delightful meals.
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Marlborough, MA
Average Salary: $40,475
Marlborough, MA presents a dynamic culinary environment where chefs can thrive. The town is known for its strong food culture, with many patrons appreciating fresh and locally sourced ingredients. Working in Marlborough offers opportunities to develop a wide range of culinary techniques.
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Shrewsbury, MA
Average Salary: $39,858
Shrewsbury, MA, offers a lively atmosphere for cooks to showcase their talents. The town has a variety of dining establishments that cater to different tastes. Chefs here benefit from a supportive community and diverse culinary offerings.
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Charlton, MA
Average Salary: $39,482
In Charlton, MA, cooks enjoy a community that values high-quality food. The town’s dining scene is vibrant, with many restaurants seeking to impress patrons with creative dishes. Working in Charlton provides a chance to connect with a supportive culinary community.
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Northborough, MA
Average Salary: $39,007
Northborough, MA provides a great environment for chefs who love to innovate. The local dining scene is rich with opportunities to experiment and grow. Chefs here benefit from a community that appreciates both tradition and modern culinary trends.
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Sutton, MA
Average Salary: $38,167
Sutton, MA offers a charming setting for cooks who thrive in a close-knit community. The town’s dining scene is focused on quality and hospitality. Chefs here can enjoy the satisfaction of creating memorable meals for a loyal clientele.
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West Boylston, MA
Average Salary: $38,043
In West Boylston, MA, cooks can expect a supportive and engaging culinary environment. The town’s dining culture emphasizes fresh ingredients and innovative dishes. Chefs here have the opportunity to refine their skills in a dynamic setting.
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Westborough, MA
Average Salary: $37,929
Westborough, MA provides a vibrant atmosphere for culinary professionals. The town’s diverse dining scene offers many opportunities for chefs to showcase their talents. Working in Westborough means being part of a community that values excellent food and hospitality.
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Dino's Restaurant
Average Salary: $47,000
Dino's Restaurant offers exciting opportunities for Line Cooks. This family-owned gem serves delicious Italian dishes in Worcester. Line Cooks here prepare a variety of dishes. They work closely with the kitchen team to keep the kitchen running smoothly.

Nu Kitchen
Average Salary: $46,222
Nu Kitchen provides a dynamic environment for Line Cooks. They are part of a growing restaurant group in Worcester. Line Cooks prepare fresh, healthy meals every day. They work in a fast-paced setting, focusing on quality and efficiency.

Family Table
Average Salary: $39,600
At Family Table, Line Cooks enjoy a friendly atmosphere. This local favorite serves comfort food in Worcester. Line Cooks here play a key role in creating delicious meals. They work as part of a team to meet customer needs.

Chartwells Higher Education
Average Salary: $36,600
Chartwells Higher Education offers a unique chance for Line Cooks. They serve students and staff at local colleges. Line Cooks here prepare meals for large groups. They focus on both quality and speed to keep everyone happy.

Ninety Nine Restaurant & Pub
Average Salary: $34,000
Ninety Nine Restaurant & Pub is a popular spot for Line Cooks. They provide a lively work environment in Worcester. Line Cooks here prepare American dishes. They work in a team-oriented setting to ensure great service.

Sous Chef
Average Salary: $65,198
A Sous Chef works closely with the head chef. This role involves overseeing the kitchen staff and managing food preparation. Local restaurants such as Café Fresco and the Worcester Country Club look for talented Sous Chefs.
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Holiday Hire
Average Salary: $54,000
Holiday hire can provide flexible work during busy seasons. This can be a great way to gain experience in a restaurant setting. Restaurants like Longhorn Steakhouse and Panera Bread often need extra staff during holidays.
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Restaurant Manager
Average Salary: $52,983
A Restaurant Manager oversees the daily operations of a restaurant. Duties include managing staff, handling customer service, and ensuring smooth kitchen operations. Companies like Applebee's and Red Robin need skilled managers.
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Culinary Specialist
Average Salary: $47,400
Culinary Specialists focus on creating and developing recipes. This role often involves working with food scientists and other culinary staff. Local hotels and catering companies often seek these experts.
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Pastry Cook
Average Salary: $47,000
Pastry Cooks specialize in baking desserts and pastries. This position requires creativity and attention to detail. Bakeries like Mike’s Pastry and cafés in downtown Worcester need skilled pastry cooks.
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Private Chef
Average Salary: $45,000
Private Chefs prepare meals for individuals or families. This role demands flexibility and high-quality cooking skills. Many local families and companies hire private chefs for special events and regular meal prep.
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Cook Supervisor
Average Salary: $44,358
Cook Supervisors manage kitchen staff and ensure food quality. This role involves coordinating with chefs and other kitchen workers. Restaurants like Olive Garden and Red Lobster hire supervisors for their locations.
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Cook, Cashier, Food Prep
Average Salary: $43,483
These roles cover various tasks in a fast-paced restaurant environment. Workers prepare food, serve customers, and handle cash. Many local diners and fast-food chains offer these positions.
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Baker
Average Salary: $42,042
Bakers create bread, pastries, and other baked goods. This role requires precision and creativity. Local bakeries and grocery stores need skilled bakers to meet customer demand.
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Dietary Cook
Average Salary: $35,667
Dietary Cooks prepare meals for people with specific dietary needs. This role is crucial in hospitals and care facilities. Companies like Vitas Healthcare and local hospitals offer these positions.
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