Meat Cutter Salary in Chesapeake, VA

In Chesapeake, VA, a Meat Cutter earns a competitive salary. The average salary for this role is around $36,967 per year. This figure can vary based on experience, skills, and the specific employer. Meat Cutters in this area can expect to make between $33,300 and $43,000 annually.

Several factors can influence a Meat Cutter's salary. Those with more experience often earn higher wages. Additionally, Meat Cutters who work in larger stores or supermarkets may have better earning potential. Certifications and additional skills, such as knowledge of food safety regulations, can also lead to higher pay. Job seekers should consider these factors when looking for opportunities in Chesapeake, VA.

1. Newport News, VA
   Average Salary: $38,435
   In Newport News, a role in meat processing offers a stable environment with good earning potential. Companies like Smithfield Foods provide opportunities for career growth and skill development.
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2. Williamsburg, VA
   Average Salary: $38,003
   Williamsburg presents a vibrant market for meat cutters. Working here means being part of a community that values quality and craftsmanship, with local businesses offering a welcoming atmosphere.
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3. Roanoke, VA
   Average Salary: $37,662
   Roanoke is a city where meat cutters can find steady work in a supportive environment. The local market appreciates fresh, locally sourced products, making it a great place for those passionate about quality.
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4. Richmond, VA
   Average Salary: $37,648
   Richmond offers a dynamic job market for meat cutters. With a variety of grocery stores and butcher shops, there are ample opportunities for professional growth and networking.
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5. Norfolk, VA
   Average Salary: $36,929
   In Norfolk, meat cutters enjoy a bustling job market with diverse opportunities. The city's large population ensures a steady demand for fresh meat, providing a stable career path.
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6. Danville, VA
   Average Salary: $36,590
   Danville provides a friendly work environment for meat cutters. The city's smaller size means a close-knit community, offering a supportive atmosphere for career development.
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7. Virginia Beach, VA
   Average Salary: $36,088
   Virginia Beach is a great place for meat cutters looking for a lively job market. The city's tourism industry adds to the demand for fresh meat, providing a steady flow of opportunities.
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8. Charlottesville, VA
   Average Salary: $33,384
   Charlottesville offers a unique blend of tradition and modernity for meat cutters. The city's emphasis on local produce creates a niche market for skilled professionals.
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9. Lynchburg, VA
   Average Salary: $30,494
   Lynchburg provides a welcoming environment for meat cutters. The city's strong community ties and local businesses offer a supportive setting for career growth.
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10. Elizabeth City, NC
    Average Salary: $29,135
    Elizabeth City offers a stable job market for meat cutters. The city's focus on local seafood and meat products provides a steady demand for skilled professionals.
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1. Sam's Club
   Average Salary: $41,400
   Sam's Club offers competitive salaries for Meat Cutter jobs. They have multiple locations in Chesapeake, VA, providing ample opportunities for job seekers. Meat Cutters at Sam's Club work in a fast-paced environment, ensuring high-quality meat products for members.
   




2. Harris Teeter
   Average Salary: $37,342
   Harris Teeter provides a solid salary for Meat Cutter positions. This company has several stores in Chesapeake, VA, where Meat Cutters play a crucial role in preparing fresh meat for customers. The work environment is collaborative and focused on customer satisfaction.
   




3. Texas Roadhouse
   Average Salary: $33,828
   Texas Roadhouse offers Meat Cutter jobs with a good salary. Located in Chesapeake, VA, this restaurant chain emphasizes a family-friendly atmosphere. Meat Cutters here are responsible for preparing delicious steaks and other meat dishes, contributing to the restaurant's reputation for quality.
   

1. Quality Assurance Specialist
   Average Salary: $54,876
   This role ensures products meet the highest standards. Specialists work closely with production teams to monitor quality. They conduct tests and inspections to maintain safety and compliance.
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2. Meat Supervisor
   Average Salary: $47,760
   A supervisor oversees the meat department. They manage staff and ensure smooth operations. Supervisors also handle inventory and customer service.
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3. Culinary Specialist
   Average Salary: $33,738
   This position involves preparing and cooking meat products. Specialists use various techniques to create delicious dishes. They work in restaurants and food service companies within the city.
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4. Seafood Clerk
   Average Salary: $29,400
   Clerks in this role assist with seafood products. They handle customer inquiries and transactions. This job requires knowledge of seafood and meat products.
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