Meat Cutter Salary in Honolulu, HI
How much does a Meat Cutter make in Honolulu, HI?
A Meat Cutter in Honolulu, HI, earns a competitive salary. On average, they make around $43,857 per year. This salary can vary based on experience and the specific employer. Meat Cutters in Honolulu often find their work rewarding, as they play a key role in providing fresh meat to customers.
The salary range for Meat Cutters in Honolulu can vary. The lowest-paid Meat Cutters earn around $30,000, while the highest-paid can reach up to $52,100. This range shows that there are opportunities for growth and advancement in the field. Factors such as skill level, years of experience, and the type of store can influence earnings. Meat Cutters who gain more experience or move to larger stores may see their salary increase over time.
What are the highest paying cities for a Meat Cutter near Honolulu, HI?

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Makawao, HI
Average Salary: $52,100
In Makawao, working in meat processing offers a chance to supply local markets with fresh products. Small businesses and local grocery stores often seek skilled professionals. The community's focus on quality food makes it a rewarding place to work.
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Kahului, HI
Average Salary: $51,814
Kahului provides a bustling environment for meat cutters. With several supermarkets and local markets, there is a steady demand for fresh meat. Working here means being part of a vibrant food industry that values quality and freshness.
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Waipahu, HI
Average Salary: $51,600
Waipahu offers a variety of opportunities for meat cutters. The area has many grocery stores and local businesses that rely on fresh meat. It's a place where professionals can thrive and contribute to the community's food needs.
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Lahaina, HI
Average Salary: $39,863
In Lahaina, meat cutters play a key role in the local food scene. The town's focus on fresh, local products means there is a steady need for skilled workers. Being part of this community allows professionals to enjoy a laid-back atmosphere while contributing to the area's food supply.
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Kailua, HI
Average Salary: $37,358
Kailua offers a unique setting for meat cutters, with a mix of local markets and restaurants. The town's emphasis on fresh, local ingredients creates a demand for skilled professionals. Working here means being part of a community that values quality food.
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What are the best paying companies for a Meat Cutter in Honolulu, HI?

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Sam's Club
Average Salary: $47,000
Sam's Club offers Meat Cutter jobs with competitive salaries. They operate multiple locations across Honolulu, providing a variety of opportunities. Employees enjoy a supportive work environment and the chance to work with a diverse team.
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Times Supermarket
Average Salary: $46,350
Times Supermarket provides Meat Cutter positions with a strong average salary. They have several stores in Honolulu, offering a dynamic work setting. Employees benefit from a family-friendly atmosphere and opportunities for career advancement.
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Don Quijote (USA) Co., Ltd
Average Salary: $45,820
Don Quijote (USA) Co., Ltd offers Meat Cutter jobs with a solid average salary. They have locations throughout Honolulu, providing a unique shopping experience. Employees work in a fast-paced environment with chances to learn new skills.
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Foodland Super Market
Average Salary: $39,450
Foodland Super Market provides Meat Cutter positions with a respectable average salary. They have multiple locations in Honolulu, offering a community-focused work environment. Employees enjoy a friendly team and opportunities for growth.
What are the best paying Meat Cutter related jobs in Honolulu, HI?

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Quality Assurance Specialist
Average Salary: $51,857
This role ensures the highest standards in food safety. Specialists work closely with production teams to monitor and maintain quality. They collaborate with local businesses to uphold safety regulations.
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Culinary Specialist
Average Salary: $49,928
Culinary specialists focus on preparing and cooking various meats. They work in busy restaurants and cater to diverse customer needs. This role requires attention to detail and a passion for culinary arts.
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Meat Supervisor
Average Salary: $45,537
A meat supervisor oversees the meat department. They manage staff and ensure smooth operations. This position involves training new employees and maintaining inventory. Local supermarkets often seek experienced supervisors.
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Seafood Team Member
Average Salary: $41,400
Seafood team members handle fresh fish and shellfish. They work in fast-paced environments and ensure products are fresh. This role is ideal for those who enjoy working with seafood and serving customers.
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Meat Cutter Apprentice
Average Salary: $35,628
Apprentices learn the skills needed to cut and prepare meat. They work under experienced cutters and gain hands-on experience. This entry-level position offers a pathway to a full-time role in the industry.
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Seafood Clerk
Average Salary: $33,072
Seafood clerks assist customers with their seafood needs. They stock shelves and ensure products are displayed attractively. This role is perfect for those who enjoy working with seafood and helping customers.
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