Meat Cutter Salary in La Crosse, WI

In La Crosse, WI, a Meat Cutter earns a yearly salary that can range from $33,850 to $43,000. The average yearly salary for this role is around $40,906. This range offers a good opportunity for those looking to enter the meat processing industry.

The salary distribution shows that most Meat Cutters earn between $35,514 and $41,336 per year. This range provides a clear picture of what one might expect to earn in this profession. With experience and skill, there is potential to move up within this salary range. This makes it a stable and rewarding career choice for many.

1. Onalaska, WI
   Average Salary: $43,000
   Onalaska offers a vibrant community with a strong demand for fresh meat products. Working here means you'll be part of a bustling food industry, with local grocery stores and restaurants relying on skilled professionals. Companies like Hy-Vee and local butcher shops provide opportunities for growth and stability.
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2. Winona, MN
   Average Salary: $42,421
   In Winona, the meat industry thrives with a focus on quality and tradition. This city values skilled butchers who can meet the needs of local markets and eateries. With businesses like Lunds & Byerlys and independent butcheries, there are plenty of avenues to explore and excel in your career.
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3. Rochester, MN
   Average Salary: $39,723
   Rochester is a hub for the meat industry, offering diverse opportunities in both retail and wholesale sectors. The city's large population and numerous grocery chains create a steady demand for skilled workers. Companies like SuperValu and local meat markets provide a supportive environment for career development.
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4. Madison, WI
   Average Salary: $37,981
   Madison's dynamic food scene offers many opportunities for those in the meat industry. The city's focus on fresh, local products means there is a constant need for skilled professionals. With major employers like Pick 'n Save and local butcheries, Madison is a great place to build a career in meat cutting.
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5. Caledonia, MN
   Average Salary: $37,640
   Caledonia provides a close-knit community with a strong emphasis on quality meat products. Working here means you'll be part of a supportive environment where local businesses value skilled butchers. Companies like Kowalski's and independent shops offer a chance to grow and make a difference in the community.
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6. Eau Claire, WI
   Average Salary: $35,715
   Eau Claire offers a welcoming atmosphere for those in the meat industry. The city's focus on fresh, locally-sourced products means there is a steady demand for skilled workers. With businesses like Menards and local butcheries, Eau Claire provides a supportive environment for career growth and stability.
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1. Performance Foodservice
   Average Salary: $42,192
   Performance Foodservice offers Meat Cutter jobs with a focus on quality and efficiency. They operate in La Crosse, WI, and provide meat products to various businesses. Employees enjoy competitive pay and benefits.
   

   
   

2. Bakalars Sausage Company
   Average Salary: $38,625
   Bakalars Sausage Company is known for its traditional meat cutting and sausage-making. Located in La Crosse, WI, this company offers Meat Cutter jobs with a family-friendly atmosphere. Workers benefit from a supportive environment and good pay.
   

   
   

3. Texas Roadhouse
   Average Salary: $34,720
   Texas Roadhouse provides Meat Cutter jobs with a focus on customer service and quality. They have locations in La Crosse, WI, and offer a welcoming work environment. Employees enjoy a fair salary and opportunities for growth.
   

1. Butcher
   Average Salary: $100,000
   A butcher works closely with meat cutters. They prepare cuts and ensure meat is ready for sale. This role often works in grocery stores and specialty meat shops.
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2. Debone Supervisor
   Average Salary: $67,500
   This position oversees meat cutters and ensures meat is properly processed. Supervisors manage teams and maintain high standards. They often work in larger meat processing facilities.
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3. Quality Assurance Specialist
   Average Salary: $44,728
   Quality assurance specialists check the quality of meat products. They ensure safety and meet standards. This role is crucial in food processing plants and grocery stores.
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4. Meat Cutter Apprentice
   Average Salary: $36,000
   An apprentice learns from experienced meat cutters. They gain hands-on experience and skills. This role is ideal for those starting in the meat industry.
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5. Seafood Clerk
   Average Salary: $30,450
   Seafood clerks handle meat and seafood products. They stock shelves and assist customers. This job is common in grocery stores and seafood markets.
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