How much does a Pastry Cook make in New York, NY?
In New York, NY, a Pastry Cook earns an average yearly salary of $43,770. This number comes from looking at the different salaries reported by Pastry Cooks in the area. Salaries can change based on many factors, including experience and the type of workplace.
For those interested in a career as a Pastry Cook, New York offers good earning potential. Here are the average salaries broken down into ranges:
- The lowest 10% earn less than $34,000.
- The next 10% earn between $34,000 and $37,955.
- The majority, or the middle 20%, earn between $41,909 and $45,864.
- Another 20% earn between $49,818 and $57,727.
- The top 10% earn more than $57,727.
What are the highest paying cities for a Pastry Cook near New York, NY?

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San Francisco, CA
Average Salary: $50,738
In San Francisco, culinary arts take center stage. As a pastry chef, you might work in trendy cafes like Boudin Bakery or high-end restaurants such as Quince. This city's vibrant food scene offers many opportunities to showcase your skills.
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Seattle, WA
Average Salary: $49,803
Seattle has a rich coffee culture and a demand for delicious pastries. Working in a pastry shop here could mean crafting treats for Pike Place Market's famous bakeries. You could also find work in fine dining restaurants, like Canlis.
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Boston, MA
Average Salary: $46,859
Boston offers a mix of historic charm and modern flair. Bakeries like Mike's Pastry attract many pastry cooks. You could work in upscale hotels or trendy cafes, putting your skills to good use in this culinary hub.
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Los Angeles, CA
Average Salary: $44,373
Los Angeles is a city where creativity meets cuisine. Pastry cooks can find work in chic bakeries or glamorous hotels. Working here could mean crafting desserts for trendy spots like La Brea Bakery or luxury hotels.
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Denver, CO
Average Salary: $42,498
In Denver, you'll find a blend of outdoor adventure and culinary delights. Pastry cooks can work in famous spots like Tatte Bakery & Café or modern restaurants. The city's vibrant food scene offers many opportunities to shine.
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San Diego, CA
Average Salary: $42,299
San Diego offers beautiful beaches and a lively food scene. Pastry chefs can work in trendy cafes or upscale restaurants. Places like The Mission or The Cottage offer exciting opportunities to create delicious treats.
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San Jose, CA
Average Salary: $42,069
San Jose is part of Silicon Valley but also has a thriving culinary scene. You could work in a local bakery or a gourmet restaurant. The city's diverse population means a wide range of flavors to explore in your creations.
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Chicago, IL
Average Salary: $41,968
Chicago is famous for deep-dish pizza, but it also loves its pastries. Working here could mean crafting delicious treats for iconic spots like Lou Malnati's or high-end restaurants. The city's rich culinary history offers many opportunities.
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Philadelphia, PA
Average Salary: $38,633
Philadelphia has a sweet tooth and a rich bakery tradition. Pastry cooks can find work in historic bakeries or modern cafes. The city's diverse food scene offers many chances to showcase your pastry skills.
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Phoenix, AZ
Average Salary: $38,254
Phoenix offers a vibrant culinary scene with a mix of traditional and modern flavors. Working as a pastry cook here could mean crafting desserts for local bakeries or upscale restaurants. The city's warm climate also brings unique opportunities to explore tropical flavors.
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What are the best paying companies for a Pastry Cook in New York, NY?

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Marriott International
Average Salary: $75,630
Marriott International offers exciting opportunities for Pastry Cooks in various luxury hotels across New York, NY. With numerous locations like Manhattan and Brooklyn, it provides a dynamic environment to develop skills and gain experience.
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Hilton
Average Salary: $73,667
Hilton hotels in New York, NY, provide Pastry Cooks with an opportunity to work in upscale settings. From the Hilton Midtown to the Hilton Times Square, these locations offer a chance to create exquisite pastries.
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Virgin Hotels
Average Salary: $59,267
Virgin Hotels in New York City provides a vibrant atmosphere for Pastry Cooks. Working in locations like Times Square and Lower Manhattan, they offer a chance to innovate and serve delicious pastries.
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Compass Group
Average Salary: $57,427
Compass Group offers Pastry Cook jobs in various locations across New York, NY. They provide a stable environment with opportunities to work in different settings, including corporate offices and event venues.
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Zuma
Average Salary: $54,833
Zuma, with locations in Hell’s Kitchen and the Financial District, offers dynamic Pastry Cook roles. The company focuses on serving fresh, seasonal pastries, making it a great place for culinary creativity.
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Empire Cake
Average Salary: $47,429
Empire Cake provides Pastry Cooks with a chance to work in renowned bakeries in Manhattan. The company is known for its delicious cakes and pastries, offering a unique opportunity to hone skills in a creative environment.
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Soho House & Co.
Average Salary: $46,000
Soho House & Co. offers Pastry Cook positions in their members-only clubs around New York. It’s a chance to work in trendy settings and create delightful pastries for a select clientele.
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THE GRILL
Average Salary: $45,778
THE GRILL, located in various spots across Manhattan, offers Pastry Cooks a chance to work in upscale restaurants. They focus on providing high-quality meals, including delicious pastries, making it a great opportunity for culinary enthusiasts.
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Oak View Group
Average Salary: $45,500
Oak View Group, with multiple venues in New York City, offers Pastry Cooks roles in event spaces and stadiums. It provides a unique opportunity to work in diverse environments, catering to large audiences.
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Wegmans Food Markets
Average Salary: $44,536
Wegmans Food Markets offers Pastry Cook positions in their New York locations. Working here means creating delicious pastries for customers in a well-established, customer-focused environment.
What are the best paying Pastry Cook related jobs in New York, NY?

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Bartender Manager
Average Salary: $89,000
Manage a team of bartenders in a lively downtown restaurant. Oversee drink preparation and ensure smooth bar operations. Companies like Nobu and Gramercy Tavern look for skilled managers.
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Sous Chef
Average Salary: $77,234
Assist the head chef in a high-end eatery. Coordinate kitchen activities and maintain food quality. Work in Michelin-starred restaurants like Eleven Madison Park and Per Se.
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Restaurant Supervisor
Average Salary: $68,420
Ensure smooth operations in a busy city eatery. Supervise staff and handle customer service. Look for roles at places like Red Rooster and Le Bernardin.
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Fast Food Restaurant Manager
Average Salary: $68,266
Manage daily tasks in a fast food chain. Train employees and keep the restaurant running efficiently. Companies such as Dunkin' and McDonald's need capable managers.
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Pastry Chef
Average Salary: $65,235
Create delicious desserts for a renowned bakery. Focus on creativity and presentation. Work at famous spots like Magnolia Bakery or Sarabeth’s.
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Caterer
Average Salary: $52,766
Plan and prepare food for events in top hotels. Coordinate with clients and ensure timely delivery. Companies like The Plaza and The Standard seek skilled caterers.
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Floor Supervisor
Average Salary: $50,108
Supervise the dining area in a busy restaurant. Ensure guests have a pleasant experience. Work in popular spots like Eleven Madison Park and The Smith.
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Dietary Manager
Average Salary: $48,776
Plan menus for healthcare facilities. Ensure diets meet nutritional standards. Look for opportunities at Mount Sinai Hospital or NYU Langone Health.
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Food and Beverage Supervisor
Average Salary: $46,670
Oversee food and drink services in upscale hotels. Manage staff and maintain high service standards. Companies like The Waldorf Astoria and The Four Seasons hire experienced supervisors.
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Cook
Average Salary: $45,704
Prepare meals in a bustling kitchen. Follow recipes and maintain food safety. Work at well-known places like Balthazar or B&B.
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