How much does a Pastry Cook make in Washington, DC?
In Washington, DC, a Pastry Cook earns a good salary. The average yearly salary for this job stands at $43,814. This figure offers a stable income for those who take on this role.
Most Pastry Cooks in the area earn between $35,000 and $66,500 annually. This range shows there is room for growth and higher earnings with more experience. Here is a breakdown of the salary distribution:
- 24.88% earn less than $35,000
- 17.34% earn between $35,000 and $37,864
- 13.57% earn between $37,864 and $40,727
- 10.56% earn between $40,727 and $43,591
- 8.29% earn between $43,591 and $46,455
- 5.28% earn between $46,455 and $49,318
- 4.52% earn between $49,318 and $52,182
- 4.52% earn between $52,182 and $55,045
- 1.51% earn between $55,045 and $57,909
- 1.51% earn between $57,909 and $60,773
- 3.02% earn more than $60,773
What are the highest paying cities for a Pastry Cook near Washington, DC?

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National Harbor, MD
Average Salary: $46,052
In National Harbor, MD, pastry chefs enjoy working in a lively area filled with top-tier hotels and restaurants. Opportunities abound in luxury venues such as The National Harbor, where chefs create exquisite pastries. This bustling location offers a dynamic environment for pastry enthusiasts.
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Chevy Chase, MD
Average Salary: $39,814
Chevy Chase, MD, provides a serene yet vibrant setting for pastry chefs. Working in this area, chefs can find positions in upscale eateries and boutique bakeries. Notable spots include local cafes that value quality and creativity, making it a great place to develop pastry skills.
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Falls Church, VA
Average Salary: $39,000
Falls Church, VA, offers a mix of traditional and modern culinary environments for pastry cooks. Opportunities exist in charming bakeries and contemporary bistros. Companies like The French Patisserie offer a chance to work in a culturally rich setting.
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Rockville, MD
Average Salary: $38,490
Rockville, MD, is an excellent place for pastry chefs to thrive. With a strong community focus, local bakeries and cafes seek skilled cooks. Working in this area allows chefs to interact with a diverse clientele and enjoy a friendly work atmosphere.
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Bethesda, MD
Average Salary: $37,996
Bethesda, MD, is a vibrant city with plenty of opportunities for pastry chefs. Restaurants and gourmet bakeries in this area value creativity and quality. Places like The Bethesda Delicatessen provide a perfect environment for pastry chefs to showcase their talents.
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Alexandria, VA
Average Salary: $37,554
Alexandria, VA, presents a unique blend of historic charm and modern culinary trends. Pastry cooks in this city can find work in both traditional and innovative settings. Restaurants such as Old Town Bakery offer exciting opportunities to create delightful pastries.
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Baltimore, MD
Average Salary: $37,525
Baltimore, MD, is a bustling city with a rich culinary scene for pastry chefs. Working here offers exposure to a wide variety of cuisines and a chance to innovate. Places like The Charm City Cafe provide an exciting environment for pastry professionals.
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Arlington, VA
Average Salary: $35,588
Arlington, VA, is known for its diverse dining options and offers many opportunities for pastry chefs. Working in this area provides access to both casual eateries and high-end restaurants. Local businesses like The Arlington Café value skilled pastry work.
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Vienna, VA
Average Salary: $32,625
Vienna, VA, offers a tranquil setting with numerous opportunities for pastry chefs. Local bakeries and restaurants appreciate creativity and attention to detail. Working in this area allows chefs to enjoy a relaxed yet productive environment.
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Fairfax, VA
Average Salary: $32,331
Fairfax, VA, provides a balanced work environment for pastry cooks. Opportunities exist in both quaint bakeries and modern cafes. Places such as The Fairfax Confectionery offer a chance to explore and perfect pastry skills.
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What are the best paying companies for a Pastry Cook in Washington, DC?

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Dog Tag Bakery
Average Salary: $66,500
Dog Tag Bakery values creativity and skill. They offer a chance to work in their cozy cafes located in Washington, DC. Pastry Cooks create delightful treats and work in a vibrant team.
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The Ned Hotel
Average Salary: $62,500
At The Ned Hotel, Pastry Cooks get to craft exquisite desserts. They work in an elegant setting, serving both locals and visitors. This role requires passion for baking and attention to detail.
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Marriott International
Average Salary: $53,956
Marriott International offers Pastry Cooks a chance to work in various locations. They focus on creating high-quality baked goods. Cooks can expect a supportive environment with opportunities for growth.
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Hilton
Average Salary: $51,769
Hilton provides a dynamic work environment for Pastry Cooks. They serve a diverse clientele in multiple locations. Cooks here enjoy creating tasty desserts in a fast-paced setting.
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The Watergate Hotel
Average Salary: $45,333
The Watergate Hotel offers Pastry Cooks the chance to work in a historic location. They focus on delivering high-quality baked goods. This role combines creativity with hospitality.
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Masseria
Average Salary: $41,975
Masseria provides a warm and welcoming environment for Pastry Cooks. They focus on Italian pastries and desserts. Cooks work in a charming setting, serving delicious treats to guests.
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Clyde's Restaurant Group
Average Salary: $41,490
Clyde's Restaurant Group offers Pastry Cooks a chance to work in a lively environment. They focus on creating delightful baked goods. Cooks enjoy a supportive team and plenty of opportunities.
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Lettuce Entertain You
Average Salary: $40,500
Lettuce Entertain You provides a creative space for Pastry Cooks. They focus on delivering delicious desserts. Cooks enjoy a fun atmosphere and the chance to innovate.
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Planta Restaurants
Average Salary: $39,000
Planta Restaurants offers a casual environment for Pastry Cooks. They focus on creating tasty desserts. Cooks work in a friendly team and enjoy a variety of tasks.
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North Italia
Average Salary: $36,084
North Italia provides a vibrant setting for Pastry Cooks. They focus on Italian pastries and desserts. Cooks enjoy a supportive team and plenty of creative opportunities.
What are the best paying Pastry Cook related jobs in Washington, DC?

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Fast Food Restaurant Manager
Average Salary: $84,171
Manage a fast food restaurant, ensuring it runs smoothly. Oversee kitchen staff and maintain high standards. Work for popular brands like McDonald's or Subway.
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Sous Chef
Average Salary: $70,255
Assist the head chef in managing the kitchen. Oversee food preparation and quality control. Common in upscale restaurants like The Hamilton or Founding Farmers.
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Bartender Manager
Average Salary: $62,125
Manage bar staff and ensure smooth operations. Oversee drink preparation and customer service. Work in trendy spots like The Backslider or The Dabbler.
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Pastry Chef
Average Salary: $62,024
Create and prepare sweet treats like cakes and pastries. Work in high-end establishments like The French Door or The Jefferson Hotel.
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Dietary Manager
Average Salary: $56,444
Supervise kitchen staff and meal preparation in healthcare settings. Ensure meals meet dietary needs. Work in hospitals or care homes like Sibley Memorial Hospital.
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Restaurant Supervisor
Average Salary: $56,427
Oversee the daily operations of a restaurant. Ensure staff performs well and customers are satisfied. Positions available at places like CityZights or The Capital Grille.
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Restaurant Shift Leader
Average Salary: $56,043
Lead kitchen staff during a shift. Ensure food is prepared correctly and quickly. Opportunities at chains like Chipotle or Panera Bread.
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Floor Supervisor
Average Salary: $55,411
Manage the front-of-house staff. Ensure a pleasant dining experience. Common in popular spots like The Purple Pig or The Big Easy.
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Culinary Specialist
Average Salary: $53,544
Specialize in a particular area of cooking. Work in restaurants or food service companies. Look for jobs at places like Union Market or CityCenterDC.
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Food and Beverage Supervisor
Average Salary: $48,600
Supervise the preparation and serving of food and drinks. Ensure quality and efficiency. Opportunities at hotels like The St. Regis or The Hay-Adams.
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