How much does a Restaurant Manager make in Atlantic City, NJ?
In Atlantic City, NJ, a Restaurant Manager can expect to earn a solid income. The average yearly salary for a Restaurant Manager in this area stands at $65,857. This amount represents the midpoint in a range of salaries, with many managers earning between $52,336 and $90,000 per year. This variation often depends on factors such as experience, restaurant size, and specific location.
To break it down further, a Restaurant Manager can expect the following salary distribution: 36.19% earn between $52,336 and $59,184, 13.57% earn between $59,184 and $62,608, and the rest fall into various brackets up to $90,000. These numbers reflect the potential earnings for someone in this role, highlighting the importance of skills, dedication, and the right opportunities.
What are the highest paying cities for a Restaurant Manager near Atlantic City, NJ?

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Cape May, NJ
Average Salary: $79,233
In Cape May, managing a restaurant means enjoying a vibrant food scene. Many establishments focus on fresh seafood. Companies like Atlantic City Beach Resort offer great opportunities. The seasonal influx of tourists adds to the dynamic work environment.
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Mays Landing, NJ
Average Salary: $58,740
Working in Mays Landing provides a steady flow of local customers. The community-oriented atmosphere makes it a great place for restaurant management. Businesses like Panera Bread and Applebee’s offer diverse management roles. Employees can expect a friendly and supportive work culture.
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Somers Point, NJ
Average Salary: $57,715
Somers Point offers a balanced work environment with a mix of locals and tourists. Managers here can enjoy overseeing a variety of dining options. Local favorites include The Watering Hole and The Barn. The community support makes for a pleasant work experience.
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Hammonton, NJ
Average Salary: $54,512
Hammonton provides a relaxed environment for restaurant managers. The area’s growing population offers steady business. Local chains like Chili’s and Olive Garden provide solid opportunities. Managers find a supportive community that values local dining.
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Egg Harbor Township, NJ
Average Salary: $41,135
Egg Harbor Township offers a growing market for restaurant managers. The area’s diverse dining options cater to a wide range of tastes. Companies like Red Lobster and Buffalo Wild Wings are prominent here. Managers can look forward to a vibrant and expanding food scene.
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What are the best paying companies for a Restaurant Manager in Atlantic City, NJ?

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P.F. Chang's
Average Salary: $97,800
P.F. Chang's in Atlantic City offers Restaurant Manager jobs with a focus on providing an exceptional dining experience. The company values creativity, teamwork, and customer service. P.F. Chang's operates multiple locations in Atlantic City, ensuring plenty of opportunities for growth and development.
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Dos Caminos
Average Salary: $77,000
Dos Caminos offers Restaurant Manager positions in Atlantic City with a vibrant and dynamic work environment. This company emphasizes innovation and culinary excellence. With several locations in the area, Dos Caminos provides various opportunities for professional growth and career advancement.
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MGM Resorts International
Average Salary: $53,927
MGM Resorts International provides Restaurant Manager jobs in Atlantic City with a commitment to quality and customer satisfaction. This renowned company offers a range of dining options, including fine dining and casual eateries. MGM Resorts International operates multiple properties in the area, providing a variety of professional experiences.
What are the best paying Restaurant Manager related jobs in Atlantic City, NJ?

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Regional Manager
Average Salary: $102,872
Supervises multiple locations within a city. Coordinates staff and ensures quality across all sites. Works closely with local management to boost performance.
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Human Resources Manager
Average Salary: $89,533
Manages hiring for all roles within the company. Ensures staff are trained and onboarded correctly. Works to maintain a positive workplace culture.
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Service Manager
Average Salary: $75,000
Focuses on customer service within dining establishments. Ensures the dining experience is top-notch. Works with servers and hosts to meet customer needs.
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Marketing Manager
Average Salary: $74,619
Creates and implements marketing strategies to attract customers. Works to boost brand visibility through various channels. Collaborates with the management team to plan promotional events.
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Sales Manager
Average Salary: $74,271
Manages sales strategies to increase revenue. Works with the marketing team to launch promotions. Analyzes sales data to make informed decisions.
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Food and Beverage Manager
Average Salary: $65,529
Oversees the preparation and service of food and drinks. Ensures menu quality and variety. Works closely with the kitchen staff to meet customer needs.
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Restaurant Crew
Average Salary: $63,017
Supports all restaurant operations. Works in various roles like hostess, server, and bartender. Ensures a smooth dining experience for customers.
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Operations Manager
Average Salary: $61,720
Manages daily operations of the restaurant. Oversees inventory, staffing, and customer service. Works to improve efficiency and profitability.
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Kitchen Manager
Average Salary: $60,550
Manages the kitchen staff and food preparation. Ensures food quality and safety. Coordinates with other departments to meet service demands.
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Banquet Manager
Average Salary: $51,722
Plans and manages events and banquets. Coordinates with catering and service staff. Ensures event success and customer satisfaction.
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