How much does a Restaurant Manager make in Brooklyn, NY?
Working as a Restaurant Manager in Brooklyn, NY can be both rewarding and financially viable. On average, a Restaurant Manager earns about $75,476 per year. This salary can vary based on experience, the type of restaurant, and other factors.
To break it down further, here are some insights from the salary data. A small percentage of Restaurant Managers earn less than $48,395, while the majority earn between $60,941 and $79,759. The highest earners make more than $92,305 annually. These figures show that there is good potential for earnings, particularly for those with more experience or those in upscale establishments. The demand for skilled managers can also lead to higher salaries in competitive areas like Brooklyn.
- Less than 10% of managers earn less than $48,395.
- Most managers earn between $60,941 and $79,759.
- Top earners make over $92,305.
What are the highest paying cities for a Restaurant Manager near Brooklyn, NY?

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Manhattan, NY
Average Salary: $80,250
In bustling Manhattan, overseeing a restaurant means juggling high expectations. The city's vibrant dining scene offers opportunities in top-tier establishments like Le Bernardin and Gramercy Tavern. Success requires strong leadership and a keen eye for detail.
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Staten Island, NY
Average Salary: $74,923
Staten Island offers a more laid-back atmosphere with growing opportunities. Managing a restaurant here means fostering community connections. Local spots like Harry's on the Bay offer a chance to blend service with the island's unique charm.
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Newark, NJ
Average Salary: $63,680
Newark's dynamic market means a restaurant manager must be adaptable. With an array of eateries from local cafes to fine dining, success here relies on understanding diverse customer needs. Places like The Purple Pig provide an excellent environment to showcase managerial skills.
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Bayonne, NJ
Average Salary: $61,750
Bayonne's restaurant scene blends charm and innovation. Managers here focus on creating memorable dining experiences. Local favorites such as The Lobster Roll offer a chance to make a mark in a growing market.
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Jersey City, NJ
Average Salary: $60,019
Jersey City’s culinary landscape is vibrant and competitive. A manager here must be forward-thinking and customer-focused. With spots like ABCV, there are ample opportunities to lead and innovate in a bustling dining scene.
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Queens, NY
Average Salary: $56,818
Queens offers a diverse market for restaurant managers. Here, cultural variety in cuisine means an exciting opportunity to manage a dynamic team. Places like Kebab Kitchen allow for a blend of traditional and modern management styles.
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Yonkers, NY
Average Salary: $49,806
Yonkers provides a balanced environment for restaurant management. With a mix of local and chain restaurants, a manager here can focus on both customer service and operational efficiency. Local spots like The Grumpy Goat offer a chance to shine in a supportive community.
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What are the best paying companies for a Restaurant Manager in Brooklyn, NY?

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Shake Shack
Average Salary: $98,708
Shake Shack offers an exciting chance for Restaurant Managers in Brooklyn, NY. They operate multiple locations in the area. Managers here focus on delivering great customer service and managing busy shifts. The role involves overseeing the staff and ensuring a high standard of food quality and cleanliness.
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Goodwin Recruiting
Average Salary: $90,875
Goodwin Recruiting helps Restaurant Managers find great opportunities in Brooklyn, NY. They work with a variety of restaurants in the area. Managers here handle daily operations, staff management, and customer service. The role also involves working closely with the kitchen staff to ensure smooth service.
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Raising Cane's
Average Salary: $79,643
At Raising Cane's, Restaurant Managers in Brooklyn, NY, play a key role in keeping the operation running smoothly. They manage several locations in the area. The job includes overseeing staff, managing customer service, and ensuring food quality. Managers also handle inventory and work with suppliers.
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Wonder
Average Salary: $75,570
Wonder provides a dynamic environment for Restaurant Managers in Brooklyn, NY. They have several locations in the area. Managers here focus on customer satisfaction and staff training. The role also involves coordinating with kitchen staff and ensuring a clean environment.
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Panera Bread
Average Salary: $75,000
Panera Bread offers a great opportunity for Restaurant Managers in Brooklyn, NY. They have multiple locations in the area. Managers here manage daily operations, staff schedules, and customer service. The role also involves ensuring food safety and quality standards are met.
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Restaurant Depot
Average Salary: $38,508
Restaurant Depot provides a solid opportunity for Restaurant Managers in Brooklyn, NY. They operate several locations in the area. Managers here handle inventory, staff management, and customer service. The role also involves ensuring smooth operations and maintaining a clean environment.
What are the best paying Restaurant Manager related jobs in Brooklyn, NY?

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Compliance Officer
Average Salary: $117,125
A Compliance Officer ensures all business operations meet local laws and regulations. This role works closely with the team to maintain high standards. Companies like Shake Shack and Del Frisco's Double Eagle Steakhouse hire for such positions.
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Regional Manager
Average Salary: $96,205
A Regional Manager oversees multiple locations within a city. They coordinate activities and ensure quality across sites. Top eateries like Bubby's and L&B Spumoni Gardens need such leaders.
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Private Chef
Average Salary: $91,200
A Private Chef prepares meals for specific clients in their homes. This role requires excellent culinary skills and attention to detail. Companies like 99 Restaurants and Suigetsu offer such opportunities.
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Quality Assurance Manager
Average Salary: $90,833
A Quality Assurance Manager ensures food safety and service standards. This role is crucial for maintaining customer satisfaction. Popular chains like Red Lobster and Darden Restaurants look for qualified candidates.
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Marketing Manager
Average Salary: $85,418
A Marketing Manager promotes the restaurant and its offerings. This role involves creating campaigns and engaging with the community. Companies such as Eataly and The Cheesecake Factory need such skills.
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Food and Beverage Manager
Average Salary: $84,051
A Food and Beverage Manager coordinates menu planning and staff training. This role ensures smooth kitchen and dining operations. Well-known spots like Nobu and Blue Mercury Diner hire for these positions.
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Banquet Manager
Average Salary: $83,450
A Banquet Manager plans and executes events in a dining setting. This role requires strong organizational skills and customer service. Venues like Brooklyn Grange Farm and Brooklyn Navy Yard offer such roles.
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Sales Manager
Average Salary: $81,587
A Sales Manager drives revenue through effective sales strategies. This role involves analyzing market trends and managing sales staff. Companies such as PF Chang's and Ben’s Chili Bowl look for dynamic leaders.
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Service Manager
Average Salary: $80,758
A Service Manager oversees the service staff and ensures top-notch customer service. This role focuses on maintaining high service standards. Restaurants like Jean-Georges and Joe’s Pizza need such professionals.
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Purchasing Manager
Average Salary: $80,047
A Purchasing Manager handles buying food and supplies. This role involves negotiating with vendors and managing budgets. Companies like Whole Foods and Trader Joe’s require such skills.
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