Restaurant Manager Salary in Brooklyn, NY

Manhattan, NY
Average Salary: $80,464
Managing a restaurant in Manhattan offers dynamic experiences with bustling energy. Workers often engage with diverse clientele at iconic establishments such as The French Laundry or Per Se. The fast pace and high standards make it rewarding.
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Staten Island, NY
Average Salary: $75,194
In Staten Island, leading a restaurant means blending community warmth with urban flair. Leaders manage places like Il Mulino or Il Gabbiano, where local favorites blend with fresh ideas. The area supports a vibrant yet relaxed dining scene.
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Newark, NJ
Average Salary: $64,504
Newark's restaurant scene thrives on diversity and innovation. Managers here often oversee dining at establishments such as The Bearded Iris or 360 Wine & Dine. The city's evolving culture brings fresh opportunities for growth and engagement.
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Bayonne, NJ
Average Salary: $61,986
Bayonne provides a cozy yet busy atmosphere for restaurant management. Leaders work at spots like Bayside Diner or The Ironbound, where community ties and lively dining go hand in hand. It’s a place where familiarity meets friendly competition.
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Jersey City, NJ
Average Salary: $59,309
Jersey City’s managers enjoy the blend of modern dining and historic charm. Restaurants such as The Back Room or Bar Prive bring a unique touch to the city’s culinary landscape. The area’s growth and energy make every day exciting.
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Queens, NY
Average Salary: $56,818
Queens offers a vibrant mix of cultures in its dining scene. Managers lead at places like Astoria’s Dione or Jackson Heights’ Royal Spice. The diverse community and dynamic food trends create a rich environment for culinary leadership.
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Yonkers, NY
Average Salary: $48,841
In Yonkers, managing a restaurant combines community closeness with urban vibes. Leaders work at spots like Yonkers Diner or River Café, where local flavor meets comfort. The city’s growing dining culture provides ample opportunities for new ventures.
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Shake Shack
Average Salary: $98,708
Shake Shack is known for its burgers and shakes. The company operates in Brooklyn, NY, and many other locations. As a Restaurant Manager, you will manage daily operations, oversee staff, and ensure customer satisfaction.

Goodwin Recruiting
Average Salary: $90,875
Goodwin Recruiting is a staffing firm with multiple locations. They offer jobs for Restaurant Managers in Brooklyn, NY. As a manager, you will work with different restaurants, ensuring smooth operations and team performance.

Raising Cane's
Average Salary: $79,643
Raising Cane's is famous for its chicken tenders. They have several spots in Brooklyn, NY. As a Restaurant Manager, you will lead the staff, handle customer service, and manage daily restaurant activities.

Wonder
Average Salary: $75,570
Wonder runs bakeries and cafes in many areas. They have a few locations in Brooklyn, NY. As a manager, you will oversee the bakery staff, manage sales, and ensure the quality of baked goods.

Panera Bread
Average Salary: $75,000
Panera Bread is a popular bakery-café chain with multiple Brooklyn, NY locations. As a Restaurant Manager, you will supervise staff, manage food quality, and handle customer service.

Buffalo Wild Wings
Average Salary: $61,250
Buffalo Wild Wings is a casual sports bar with a variety of locations in Brooklyn, NY. As a Restaurant Manager, you will ensure excellent service, manage staff, and oversee operations.

Restaurant Depot
Average Salary: $38,319
Restaurant Depot provides food and supplies to businesses. They have some locations in Brooklyn, NY. As a manager, you will oversee the sales team, manage inventory, and ensure customer satisfaction.

Compliance Officer
Average Salary: $117,125
Ensure that all food and beverage operations meet local regulations. Work with top eateries in the city to implement safety and health guidelines. A strong focus on detail and legal knowledge is essential.
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Regional Manager
Average Salary: $94,741
Oversee multiple locations within a city or region. Coordinate efforts among different branches to maintain high standards. Experience with well-known dining establishments is valuable.
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Private Chef
Average Salary: $91,200
Prepare custom meals for clients in their homes. Work with affluent families and individuals who value gourmet dining. Flexibility and creativity are key to this role.
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Banquet Manager
Average Salary: $88,033
Handle event planning for large gatherings. Work with top-tier venues to create unforgettable experiences. Attention to detail and customer service skills are crucial.
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Quality Assurance Manager
Average Salary: $86,967
Monitor food quality and service standards. Ensure all dishes meet the highest standards. Collaboration with kitchen staff is necessary for success.
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Food and Beverage Manager
Average Salary: $85,655
Supervise kitchen and dining areas. Ensure smooth operations and high customer satisfaction. Experience with busy restaurant environments is beneficial.
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Service Manager
Average Salary: $84,541
Lead the front-of-house staff. Ensure top-notch customer service. A strong background in hospitality is ideal for this role.
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Marketing Manager
Average Salary: $83,345
Promote the restaurant to attract new customers. Develop strategies to enhance brand visibility. Experience with local dining trends is helpful.
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Purchasing Manager
Average Salary: $82,877
Manage food and supply orders. Ensure timely deliveries and cost-efficiency. Strong organizational skills are a must.
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Sales Manager
Average Salary: $80,630
Boost sales through effective strategies. Work with the team to meet targets. Understanding of market trends and customer behavior is important.
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