How much does a Restaurant Manager make in Cary, NC?
A Restaurant Manager in Cary, NC, earns a strong average yearly salary of about $56,622. This figure shows a good earning potential for those working in the field. It is important to note that salaries can vary based on experience, the size of the restaurant, and the specific cuisine served. For example, managers at upscale dining establishments might earn more than those at casual cafes.
To give a clearer picture, here are the salary ranges for Restaurant Managers in Cary:
- 10% of managers earn between $40,000 and $48,182.
- 25% earn between $48,182 and $56,364.
- 50% earn between $56,364 and $68,636.
- 75% earn between $68,636 and $76,818.
- 90% earn between $76,818 and $85,000.
What are the highest paying cities for a Restaurant Manager near Cary, NC?

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Smithfield, NC
Average Salary: $72,045
Working in Smithfield means managing a restaurant with a friendly atmosphere. The local eateries offer a unique dining experience. Opportunities exist with establishments like Smithfield Inn.
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Zebulon, NC
Average Salary: $65,871
In Zebulon, one can lead a team in a vibrant culinary scene. The city's restaurants value creativity and customer satisfaction. Look for roles at popular spots like The Patio.
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Clayton, NC
Average Salary: $58,394
Clayton provides a great environment for overseeing a restaurant. The area is known for its diverse dining options. Companies such as Clayton’s Diner offer great experiences.
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Apex, NC
Average Salary: $57,495
Apex is a dynamic place to manage a restaurant. The city's dining culture is expanding. Find roles at well-known places like Apex Bistro.
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Burlington, NC
Average Salary: $57,467
Burlington offers a chance to manage a restaurant in a historic setting. The area boasts charming eateries. Consider applying at Burlington Café.
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Cary, NC
Average Salary: $57,444
Cary presents many opportunities to oversee a restaurant. The city’s food scene is growing. Top restaurants like Cary Grill invite experienced managers.
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Garner, NC
Average Salary: $56,459
Garner is an ideal place to lead a restaurant team. The local dining spots value innovation. Opportunities are available at Garner’s Kitchen.
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Morrisville, NC
Average Salary: $56,350
Managing a restaurant in Morrisville offers a chance to work in a rapidly growing area. The local food industry is vibrant. Consider roles at Morrisville Kitchen.
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Durham, NC
Average Salary: $54,246
Durham's restaurant scene offers diverse experiences. The city is known for its variety of dining options. Leading roles are available at Durham’s Tapas Bar.
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Knightdale, NC
Average Salary: $53,736
Knightdale provides a welcoming environment for restaurant management. The city’s eateries focus on quality. Opportunities exist at Knightdale Kitchen.
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What are the best paying companies for a Restaurant Manager in Cary, NC?

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Sassool Cafe
Average Salary: $78,750
Sassool Cafe is a top choice for job seekers aiming for high-paying Restaurant Manager positions. This popular dining spot in Cary is known for its upscale menu and elegant atmosphere. Sassool Cafe values skilled managers who can lead teams and ensure an excellent dining experience. Their Cary location is a key part of the company’s successful operations.
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Red Robin
Average Salary: $65,000
Red Robin offers competitive salaries for Restaurant Managers in Cary, NC. This well-known restaurant is famous for its American-style cuisine and a fun, family-friendly environment. Managers at Red Robin lead busy teams and are responsible for both the front and back of the house operations. The Cary location is one of many where Red Robin provides rewarding career opportunities.
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Burger King
Average Salary: $50,800
Burger King is a major player in the fast-food industry, offering solid salary packages for Restaurant Managers. Managers at Burger King in Cary handle day-to-day operations, ensuring the restaurant runs smoothly and efficiently. They focus on customer service and team management. The Cary location is one of Burger King’s key sites where managers can gain valuable experience.
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Prestonwood Country Club
Average Salary: $50,424
Prestonwood Country Club provides a unique opportunity for Restaurant Managers looking for a blend of hospitality and culinary excellence. The club offers a prestigious work environment where managers oversee catering and events. They play a key role in creating memorable experiences for members and guests. The Cary location is known for its high standards and beautiful setting.
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The Fresh Market
Average Salary: $44,964
The Fresh Market is a fresh grocery store that also offers Restaurant Manager positions. Managers here oversee a unique dining area that serves a variety of food options. They focus on quality, customer satisfaction, and teamwork. The Cary location is part of The Fresh Market’s commitment to providing delicious, fresh meals in a vibrant setting.
What are the best paying Restaurant Manager related jobs in Cary, NC?

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Purchasing Manager
Average Salary: $108,975
Manages the procurement of goods and services for the establishment. Works with suppliers to ensure quality and cost-effectiveness. Collaborates with the kitchen staff to plan menus.
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Regional Manager
Average Salary: $95,140
Oversees multiple locations within the area. Ensures consistent quality and service standards. Coordinates with local managers to address specific needs.
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Marketing Manager
Average Salary: $93,348
Develops and implements marketing strategies to attract customers. Manages advertising campaigns and social media presence. Works closely with the management team to align marketing efforts with business goals.
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Food and Beverage Manager
Average Salary: $92,750
Manages the preparation and presentation of food and drinks. Ensures menu quality and presentation meet high standards. Works closely with the kitchen staff to maintain smooth operations.
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Sales Manager
Average Salary: $90,522
Drives sales and revenue growth for the establishment. Develops and implements sales strategies. Works with the marketing team to enhance customer experience and satisfaction.
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Service Manager
Average Salary: $86,884
Supervises front-of-house operations to ensure excellent customer service. Trains and manages service staff. Ensures a welcoming and efficient environment for guests.
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Quality Assurance Manager
Average Salary: $81,500
Ensures that food and service standards are met. Conducts regular inspections and audits. Works with kitchen and service staff to maintain quality.
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Inventory Manager
Average Salary: $79,417
Manages the inventory of food, beverages, and supplies. Ensures stock levels are optimal to avoid shortages or overstocking. Works with suppliers to maintain a steady supply chain.
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Human Resources Manager
Average Salary: $74,113
Manages employee relations and recruitment processes. Ensures compliance with labor laws. Provides training and development opportunities for staff.
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Restaurant Crew
Average Salary: $64,100
Assists in all areas of the restaurant including front-of-house and back-of-house. Supports kitchen staff with food preparation and service. Ensures the restaurant operates smoothly and efficiently.
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