Restaurant Manager Salary in Clackamas, OR

Wood Village, OR
Average Salary: $72,100
In Wood Village, managing a restaurant means working with a close-knit community. Many eateries in this area focus on local ingredients and family-friendly dining. Successful managers here value customer service and a welcoming atmosphere.
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Wilsonville, OR
Average Salary: $65,514
Wilsonville offers a dynamic restaurant scene with a mix of casual and fine dining options. Managers here often work with tech companies and families. Leadership skills and a keen eye for detail are key to thriving in this competitive environment.
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Tualatin, OR
Average Salary: $63,123
Tualatin's restaurant industry is vibrant, with a strong emphasis on fresh produce. Managing a restaurant here involves working with local farms to source ingredients. Good managers here enjoy a vibrant community and a laid-back atmosphere.
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Happy Valley, OR
Average Salary: $56,752
Happy Valley boasts a diverse range of eateries that attract both locals and visitors. Managers here must balance creative menus with efficient service. Being part of this community can be rewarding for those who love food and connection.
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Portland, OR
Average Salary: $54,510
Portland is known for its unique culinary landscape. Managing a restaurant here means being part of an innovative food scene. Many establishments focus on sustainability and local flavors. Success often comes from creativity and a deep understanding of the city's culture.
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Beaverton, OR
Average Salary: $53,529
Beaverton is home to a mix of corporate and family-owned restaurants. Managers here work with a diverse clientele, including tech employees and families. Strong communication and organizational skills are essential in this fast-paced environment.
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Gresham, OR
Average Salary: $51,622
Gresham offers a mix of casual and upscale dining options. Managers here focus on creating a warm and inviting atmosphere. This city values community, and successful managers often engage with local events and initiatives.
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Canby, OR
Average Salary: $50,570
Canby's restaurant scene is growing, with a strong focus on community and family. Managers here enjoy a more relaxed environment with plenty of opportunities for growth. Attention to detail and a customer-centric approach are crucial for success.
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Milwaukie, OR
Average Salary: $48,275
Milwaukie features a mix of traditional and modern restaurants. Managing a restaurant here means being adaptable and customer-focused. The community atmosphere makes it a great place for those who enjoy building lasting relationships.
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Oregon City, OR
Average Salary: $48,075
Oregon City is known for its historic charm and diverse dining options. Managers here must balance tradition with modern trends. This city values quality and service, making it ideal for those who love a historic setting and a community-oriented approach.
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Taco Bell
Average Salary: $57,297
Taco Bell in Clackamas, OR, offers a vibrant work environment for Restaurant Managers. This well-known chain provides numerous opportunities for growth and development. Managers oversee daily operations, ensuring customer satisfaction and team efficiency. Taco Bell's Clackamas location is part of a larger network, giving managers exposure to varied experiences.

Red Robin
Average Salary: $53,645
At Red Robin, Restaurant Managers in Clackamas, OR, focus on delivering top-notch service and a memorable dining experience. Managers lead a team of staff, manage the restaurant's daily operations, and ensure a welcoming atmosphere. Red Robin emphasizes a family-friendly environment, making it a rewarding place to work. This position provides a chance to grow within a respected restaurant brand.

Restaurant Depot
Average Salary: $34,717
Restaurant Depot in Clackamas, OR, provides Restaurant Managers with a dynamic role focused on supply chain management. Managers oversee the operations of a wholesale foodservice distribution center. They ensure the quality and timely delivery of products to local businesses. This role offers a unique blend of logistics and customer service, ideal for those who enjoy a fast-paced environment.

Purchasing Manager
Average Salary: $119,500
Purchasing managers work to ensure the timely and cost-effective procurement of supplies. They collaborate with vendors and negotiate contracts. This role is crucial for maintaining inventory levels and supporting smooth operations.
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Sales Manager
Average Salary: $94,279
Sales managers lead a team of sales professionals. They develop strategies to increase revenue and meet targets. They analyze market trends and customer behavior to drive business growth.
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Operations Manager
Average Salary: $90,838
Operations managers oversee daily business activities. They ensure efficiency and quality in service delivery. This role involves coordinating staff, managing budgets, and implementing policies.
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Regional Manager
Average Salary: $87,446
Regional managers oversee multiple locations within a specific area. They ensure consistent service quality and compliance with standards. They work closely with local managers to achieve business goals.
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Inventory Manager
Average Salary: $82,958
Inventory managers track stock levels and order supplies. They minimize waste and ensure products are available. This role requires strong organizational skills and attention to detail.
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Quality Assurance Manager
Average Salary: $77,775
Quality assurance managers ensure that products meet standards. They conduct inspections and audits. This role is vital for maintaining customer satisfaction and regulatory compliance.
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Human Resources Manager
Average Salary: $71,647
Human resources managers handle hiring, training, and employee relations. They develop policies and ensure compliance with labor laws. This role supports a positive workplace culture.
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Restaurant Supervisor
Average Salary: $55,000
Restaurant supervisors manage staff during shifts. They ensure efficient service and maintain quality standards. This role involves direct interaction with team members and customers.
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Food and Beverage Manager
Average Salary: $53,500
Food and beverage managers oversee kitchen and service staff. They create menus and manage budgets. This role ensures a seamless dining experience for customers.
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Service Manager
Average Salary: $47,250
Service managers focus on customer satisfaction. They oversee service operations and staff performance. This role aims to enhance the overall guest experience.
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