Restaurant Manager Salary in Clackamas, OR

Wilsonville, OR
Average Salary: $72,815
In Wilsonville, overseeing a restaurant can bring dynamic energy to your career. With its growing culinary scene, it’s a great place to manage a team that values innovation. Restaurants like Harvest Season offer opportunities to thrive.
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Tualatin, OR
Average Salary: $61,906
Tualatin offers a welcoming environment for restaurant management. The community appreciates local businesses, making it a rewarding place to manage a restaurant. Working with well-known restaurants can lead to a fulfilling career.
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Happy Valley, OR
Average Salary: $59,438
Happy Valley provides a charming setting for restaurant managers. The community's focus on quality dining makes it a perfect place to enhance your management skills. Enjoy managing a restaurant with a strong local following.
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Portland, OR
Average Salary: $54,504
Portland is a vibrant city for restaurant management, offering a diverse dining scene. With many unique eateries, managing a restaurant here can be very exciting. Well-known establishments provide ample opportunities for growth.
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Beaverton, OR
Average Salary: $52,991
Beaverton provides a dynamic atmosphere for restaurant managers. Its growing population and love for food make it an ideal place to manage a restaurant. The area is home to various restaurants, offering plenty of opportunities.
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Gresham, OR
Average Salary: $52,188
Gresham offers a welcoming environment for restaurant management. The community’s appreciation for local dining makes it a great place to manage a restaurant. Enjoy managing a restaurant with a strong local presence.
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Canby, OR
Average Salary: $50,570
Canby offers a friendly setting for restaurant managers. The community's support for local businesses makes it a rewarding place to manage a restaurant. Enjoy working in a close-knit community.
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Oregon City, OR
Average Salary: $49,611
Oregon City provides a historic charm for restaurant management. The community’s appreciation for local dining makes it a great place to manage a restaurant. Enjoy managing a restaurant with a rich heritage.
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Milwaukie, OR
Average Salary: $48,865
Milwaukie offers a welcoming environment for restaurant managers. The community’s support for local dining makes it a great place to manage a restaurant. Enjoy managing a restaurant in a vibrant, friendly town.
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Taco Bell
Average Salary: $57,297
Taco Bell offers a dynamic work environment with opportunities to manage multiple locations in Clackamas, OR. The role involves overseeing daily operations, ensuring customer satisfaction, and managing staff. This fast-paced setting is ideal for those who thrive in a busy atmosphere.

Red Robin
Average Salary: $53,960
Red Robin provides a great opportunity for aspiring Restaurant Managers in Clackamas, OR. This role includes managing restaurant operations, maintaining high standards of service, and leading a team. The company values a friendly, family-oriented culture with a focus on professional development.

Purchasing Manager
Average Salary: $119,500
A Purchasing Manager works to buy supplies and goods for the establishment. They often negotiate prices and ensure quality. They coordinate with vendors and maintain relationships to secure the best deals.
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Operations Manager
Average Salary: $90,567
An Operations Manager oversees daily operations in a food service setting. They ensure smooth workflows and high standards. They also manage staff and work to improve efficiency and customer satisfaction.
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Sales Manager
Average Salary: $88,946
A Sales Manager focuses on boosting the revenue of the restaurant. They create sales strategies and motivate staff to meet targets. They analyze sales data to drive improvements and meet financial goals.
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Regional Manager
Average Salary: $87,446
A Regional Manager oversees multiple locations of a restaurant chain. They develop regional strategies and ensure consistency in quality and service. They work closely with local managers to achieve corporate objectives.
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Inventory Manager
Average Salary: $81,500
An Inventory Manager tracks and manages the stock levels of the restaurant. They order supplies and ensure they are available when needed. They also reduce waste and control costs by managing inventory efficiently.
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Quality Assurance Manager
Average Salary: $77,775
A Quality Assurance Manager ensures that the restaurant meets high standards. They develop quality control processes and conduct inspections. They also work to improve food safety and customer satisfaction.
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Human Resources Manager
Average Salary: $70,410
A Human Resources Manager handles the recruitment and management of staff. They ensure compliance with labor laws and develop training programs. They also address employee concerns and promote a positive work environment.
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Restaurant Supervisor
Average Salary: $55,000
A Restaurant Supervisor oversees the daily operations of a restaurant. They ensure everything runs smoothly and staff follows procedures. They handle customer complaints and work to maintain a high level of service.
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Food and Beverage Manager
Average Salary: $53,500
A Food and Beverage Manager focuses on the menu and drink offerings. They develop recipes and ensure food quality. They also manage the bar and coordinate with kitchen staff to deliver the best dining experience.
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Service Manager
Average Salary: $47,250
A Service Manager ensures excellent customer service. They train and supervise waitstaff and handle customer complaints. They work to create a welcoming and efficient dining experience for guests.
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