How much does a Restaurant Manager make in Coronado, CA?
A Restaurant Manager in Coronado, CA earns an average yearly salary of $64,768. This position often involves overseeing the day-to-day operations of a restaurant. Managers ensure that everything runs smoothly, from food service to staff management.
To break down the salaries, the bottom 10% of managers earn around $40,000 per year. The top 10% make over $97,500 annually. Most managers fall in the middle, with salaries between $66,136 and $81,818 per year. This range shows the potential for growth and earnings based on experience and performance.
What are the highest paying cities for a Restaurant Manager near Coronado, CA?
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Del Mar, CA
Average Salary: $69,917
Leading the kitchen in Del Mar means ensuring top-notch service and managing a team in a vibrant coastal environment. Popular spots like the Del Mar Inn offer a unique opportunity to shine in this sought-after locale. Success here comes with a keen eye for detail and strong leadership skills.
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San Diego, CA
Average Salary: $65,326
San Diego's diverse dining scene offers a dynamic backdrop for a career as a Restaurant Manager. With high foot traffic in areas like Gaslamp Quarter, overseeing operations can be both challenging and rewarding. Strong customer service and operational skills are key.
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Chula Vista, CA
Average Salary: $50,931
In Chula Vista, managing a restaurant means embracing a community-focused culture. With a mix of casual and fine dining establishments, the role involves creating memorable dining experiences. The area's growth offers plenty of opportunities for those ready to take on new challenges.
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La Mesa, CA
Average Salary: $49,613
La Mesa presents a charming setting for restaurant management. Here, you’ll be part of a welcoming community while managing day-to-day operations. Experience in handling various dining formats can help you succeed in this family-friendly environment.
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El Cajon, CA
Average Salary: $46,247
El Cajon offers a tight-knit community feel where a restaurant manager plays a crucial role in enhancing customer satisfaction. With a variety of eateries, from family-owned spots to larger chains, there’s a place for every style of management. Building strong team relationships is key.
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National City, CA
Average Salary: $45,842
In National City, managing a restaurant means being part of a tight-knit community with a rich cultural heritage. Overseeing operations in this diverse area can lead to rewarding experiences. The role often involves managing a diverse team and providing excellent service.
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Spring Valley, CA
Average Salary: $42,544
Spring Valley offers a friendly environment for restaurant management. With many local businesses, a manager’s role here involves fostering community connections. Ensuring smooth operations while keeping costs in check is crucial for success.
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Lemon Grove, CA
Average Salary: $41,250
Lemon Grove provides a laid-back atmosphere perfect for those looking to lead a restaurant. The focus is often on creating a welcoming space for locals and visitors alike. Managing a team in this close-knit community requires strong interpersonal skills.
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Santee, CA
Average Salary: $41,215
Santee’s growing community offers many opportunities for restaurant management. From casual eateries to more formal dining, the role involves ensuring a great customer experience. Strong leadership and a knack for customer service are essential.
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Bonita, CA
Average Salary: $40,333
Bonita presents a unique setting for restaurant management, with a mix of local charm and growth potential. Success here means creating a warm and inviting atmosphere for diners. A manager’s role involves balancing operations with community needs.
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What are the best paying companies for a Restaurant Manager in Coronado, CA?
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Hilton
Average Salary: $93,273
Hilton offers rewarding opportunities for Restaurant Managers in Coronado, CA. This global hospitality company runs luxury hotels, including the Hilton San Diego Bayfront, where managers oversee restaurant operations. They aim to create a positive dining experience for guests.
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KFC
Average Salary: $40,000
KFC is a well-known fast-food chain that offers Restaurant Manager roles in Coronado, CA. KFC focuses on providing a friendly atmosphere and great customer service. Managers handle restaurant staff, menu planning, and ensuring the high quality of the food. Locations include various KFC restaurants in the Coronado area.
What are the best paying Restaurant Manager related jobs in Coronado, CA?
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Banquet Manager
Average Salary: $87,994
A banquet manager oversees events and functions in a dining setting. They work with clients and staff to plan menus, set up spaces, and ensure smooth operations. Companies like Coronado Shores Resort need skilled banquet managers.
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Inventory Manager
Average Salary: $87,500
This role focuses on managing stock levels and ordering supplies for the business. Inventory managers work to minimize waste and keep the kitchen running smoothly. Local eateries like Jack's House of Pancakes depend on this role.
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Quality Assurance Manager
Average Salary: $84,050
Quality assurance managers ensure that food and service meet high standards. They conduct regular checks and implement safety procedures. Places like The Reef look for quality assurance managers to maintain their reputation.
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Human Resources Manager
Average Salary: $81,418
HR managers handle hiring, training, and employee relations. They ensure a positive work environment and resolve any issues. Restaurants like the Tides Cafe in Coronado need HR managers to manage their staff effectively.
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Food and Beverage Manager
Average Salary: $76,473
A food and beverage manager oversees the preparation and serving of meals and drinks. They work closely with chefs and servers to ensure customer satisfaction. Companies like Sprig & Pan need skilled food and beverage managers.
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Operations Manager
Average Salary: $70,193
Operations managers coordinate daily activities and ensure everything runs smoothly. They handle staffing, customer service, and efficiency. Local businesses such as the Sprig & Pan rely on operations managers to keep things running.
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Sales Manager
Average Salary: $67,458
Sales managers focus on increasing revenue and customer satisfaction. They analyze sales data and develop strategies to meet goals. Restaurants like Jack's House of Pancakes need sales managers to boost their business.
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Catering Manager
Average Salary: $61,512
Catering managers plan and execute food service for events. They work with clients to create menus and manage staff during events. Companies like the Coronado Shores Resort need catering managers to handle special functions.
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Kitchen Manager
Average Salary: $49,000
Kitchen managers oversee the kitchen staff and ensure food quality and safety. They handle scheduling, training, and inventory. Local restaurants such as The Reef require skilled kitchen managers.
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Service Manager
Average Salary: $45,667
Service managers focus on customer experience and staff performance. They ensure that customers have a great dining experience. Restaurants like the Sprig & Pan need service managers to maintain high standards.
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