Restaurant Manager Salary in Dallas, TX

Duncanville, TX
Average Salary: $61,375
In Duncanville, a Restaurant Manager can expect to lead a team in a family-friendly environment. Many local eateries offer a blend of traditional and modern cuisines, providing a unique atmosphere. Companies like Chuck E. Cheese’s and local diners provide great opportunities for growth.
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Wylie, TX
Average Salary: $59,247
Working as a Restaurant Manager in Wylie means overseeing operations in a dynamic community. Wylie’s growing population attracts various dining experiences, from casual eateries to upscale restaurants. Local businesses often value creativity and strong customer service, making it an exciting place to work.
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Coppell, TX
Average Salary: $59,171
Coppell offers a vibrant dining scene, making it a fantastic place for Restaurant Managers. With many new restaurants opening, there's plenty of opportunity to innovate and lead. Companies like P.F. Chang’s and local favorites provide diverse management experiences.
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Sachse, TX
Average Salary: $58,600
Sachse presents a community-oriented environment for Restaurant Managers. Managing a restaurant here means working in a town that values quality food and great service. Local favorites offer a welcoming atmosphere, perfect for those who love community engagement.
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Rowlett, TX
Average Salary: $58,408
In Rowlett, Restaurant Managers find a city that appreciates good food and excellent service. The local dining scene includes a mix of casual and fine dining establishments. Companies such as Panera Bread and local cafes provide excellent opportunities for professional development.
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Lancaster, TX
Average Salary: $57,557
Lancaster offers a growing dining scene where Restaurant Managers can make a real impact. The city’s diverse community provides a variety of food options, from local diners to international restaurants. Working here means being part of a welcoming and growing community.
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Addison, TX
Average Salary: $57,286
Addison is a bustling area for Restaurant Managers, with many high-traffic locations. The city’s diverse population supports a wide range of cuisines. Companies such as Chili’s and local eateries provide dynamic and challenging opportunities for growth.
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Garland, TX
Average Salary: $52,368
Garland offers a vibrant dining environment for Restaurant Managers. The city’s diverse community supports many local restaurants, from family-owned spots to larger chains. This diversity offers many chances to develop and grow in the food service industry.
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Grand Prairie, TX
Average Salary: $51,661
Grand Prairie’s diverse dining options make it an exciting place for Restaurant Managers. The city has a mix of local and national restaurants, providing a dynamic work environment. Working here means being part of a fast-growing and vibrant community.
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Irving, TX
Average Salary: $49,826
Irving offers a variety of opportunities for Restaurant Managers, with a mix of casual and upscale dining. The city’s growing population and diverse community support a wide range of cuisines. Companies such as Applebee’s and local favorites offer excellent growth potential.
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Eataly
Average Salary: $95,317
Eataly offers dynamic Restaurant Manager jobs with a focus on Italian cuisine. The company operates several locations in Dallas, providing an exciting environment for culinary management.

P.F. Chang's
Average Salary: $95,000
P.F. Chang's provides rewarding Restaurant Manager positions. The company has multiple locations in Dallas, offering ample opportunities for career growth and success.

Velvet Taco
Average Salary: $83,333
Velvet Taco is known for its vibrant atmosphere and offers competitive Restaurant Manager roles. The company operates various locations in Dallas, catering to a diverse customer base.

Shake Shack
Average Salary: $78,240
Shake Shack provides exciting Restaurant Manager jobs with a focus on high-quality burgers. The company has several locations in Dallas, providing a lively environment for management.

Sweetgreen
Average Salary: $77,333
Sweetgreen offers fulfilling Restaurant Manager positions with a focus on fresh, healthy options. The company operates multiple locations in Dallas, catering to a health-conscious audience.

Erickson Senior Living
Average Salary: $73,167
Erickson Senior Living provides Restaurant Manager jobs with a focus on hospitality in senior living communities. The company operates several locations in Dallas, offering a unique environment for management.

The Joule
Average Salary: $69,286
The Joule offers Restaurant Manager roles with a focus on luxury dining. The company operates in Dallas, providing a high-end environment for culinary management.

Taco Bell
Average Salary: $56,700
Taco Bell provides Restaurant Manager positions with a focus on fast-food excellence. The company has multiple locations in Dallas, offering opportunities for growth in a fast-paced environment.

Marriott International
Average Salary: $55,110
Marriott International offers Restaurant Manager jobs with a focus on hospitality. The company operates several locations in Dallas, providing a diverse environment for management.

McAlister's Deli
Average Salary: $50,000
McAlister's Deli provides Restaurant Manager roles with a focus on delicious sandwiches. The company has multiple locations in Dallas, offering a vibrant environment for culinary management.

Compliance Officer
Average Salary: $170,685
A Compliance Officer ensures that the establishment meets local laws and regulations. This role works closely with business owners to ensure all operations follow the rules. In Dallas, these officers often collaborate with chain restaurants and local eateries.
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Regional Manager
Average Salary: $110,407
A Regional Manager oversees multiple locations within an area. They coordinate operations, manage staff, and ensure each site meets company standards. In Dallas, this role can involve multiple restaurant chains, offering a broad scope of experience.
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Marketing Manager
Average Salary: $94,958
A Marketing Manager develops and implements strategies to attract customers. This position focuses on branding, advertising, and promotions. In Dallas, Marketing Managers often work with popular restaurant brands to boost their visibility and customer engagement.
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Quality Assurance Manager
Average Salary: $90,361
A Quality Assurance Manager ensures that food and service meet high standards. This role involves regular inspections and implementing quality control measures. In Dallas, this position can be found in both large chains and local businesses aiming for excellence.
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Sales Manager
Average Salary: $87,691
A Sales Manager drives revenue growth through effective sales strategies. They work with staff to meet sales targets and improve customer satisfaction. In Dallas, Sales Managers often collaborate with various restaurant types, enhancing their sales skills and strategies.
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Service Manager
Average Salary: $81,978
A Service Manager oversees the service staff and ensures high customer satisfaction. They handle scheduling, training, and resolving guest complaints. In Dallas, this role is crucial for maintaining smooth operations in busy dining environments.
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Purchasing Manager
Average Salary: $74,084
A Purchasing Manager handles buying food, equipment, and supplies. They negotiate prices and ensure timely delivery. In Dallas, this role is important for managing inventory and costs efficiently in the food service industry.
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Food and Beverage Manager
Average Salary: $72,480
A Food and Beverage Manager oversees kitchen and bar operations. They manage staff, menu planning, and inventory. In Dallas, this position requires strong leadership skills to handle the fast-paced dining scene.
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Restaurant Inspector
Average Salary: $71,954
A Restaurant Inspector ensures compliance with health and safety standards. They conduct inspections and issue permits. In Dallas, this role involves working with a variety of eateries to maintain public health standards.
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Human Resources Manager
Average Salary: $71,518
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment. In Dallas, this role is vital for managing diverse teams in the bustling restaurant industry.
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