Restaurant Manager Salary in Dubuque, IA

Chicago, IL
Average Salary: $66,711
Chicago offers a dynamic culinary scene. Working in a bustling hub with numerous high-profile restaurants provides diverse experience. Opportunities abound with brands like Au Cheval and the Publican Quality Meats.
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Moline, IL
Average Salary: $64,435
Moline provides a welcoming atmosphere for those managing a restaurant. The city's growing food culture opens many doors. With local eateries gaining popularity, the potential for growth is high.
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Davenport, IA
Average Salary: $58,681
Davenport is a place where hospitality thrives. Managing a restaurant here means catering to both locals and tourists. With establishments like the Fig & Olive, managers can gain valuable experience.
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Madison, WI
Average Salary: $57,937
Madison offers a vibrant restaurant scene. Working here means engaging with a community passionate about local cuisine. Opportunities in food and beverage management are plentiful.
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Iowa City, IA
Average Salary: $57,910
Iowa City presents a unique dining environment. Managing a restaurant here involves understanding both student and local preferences. The university presence adds to the diversity of the culinary scene.
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Waterloo, IA
Average Salary: $57,720
Waterloo provides a close-knit community feel. Restaurant managers here can build strong local connections. With many family-owned businesses, there is room for personalized service and growth.
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Bettendorf, IA
Average Salary: $57,108
Bettendorf offers a relaxed yet vibrant dining atmosphere. Managing a restaurant here means working in a community that values quality food. Many local restaurants focus on fresh, local ingredients.
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Cedar Rapids, IA
Average Salary: $55,822
Cedar Rapids has a strong community focus. Managing a restaurant here involves engaging with both locals and visitors. The city's growing food culture provides many opportunities for growth.
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Clinton, IA
Average Salary: $55,229
Clinton offers a welcoming environment for restaurant managers. The city values quality dining experiences. Opportunities to innovate and lead are plentiful with local eateries.
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Rockford, IL
Average Salary: $55,134
Rockford provides a balanced dining scene. Working here means balancing between traditional and modern cuisine. The city's growing culinary scene offers many avenues for professional development.
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Perkins Restaurants & Bakery
Average Salary: $55,000
Perkins Restaurants & Bakery has a strong presence in Dubuque, IA. They are known for their inviting atmosphere and delicious American fare. As a Restaurant Manager, you'll oversee daily operations, ensure a top-notch customer experience, and lead a team of talented staff. Perkins is located in various spots around Dubuque, providing an excellent platform for career growth.

Red Robin
Average Salary: $54,538
Red Robin offers a dynamic work environment in Dubuque, IA. This restaurant chain is recognized for its creative burgers and friendly service. As a Restaurant Manager, you will manage staff, handle customer relations, and ensure smooth daily operations. Red Robin has several locations in Dubuque, giving you a chance to grow in a popular dining space.

Applebee's
Average Salary: $50,000
Applebee's is a popular choice in Dubuque, IA, with a casual dining atmosphere. As a Restaurant Manager, you will supervise the team, maintain high service standards, and keep the restaurant running efficiently. Applebee's has multiple locations around Dubuque, providing opportunities to lead and develop in a well-established setting.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $46,786
Freddy’s Frozen Custard & Steakburgers is a beloved local favorite in Dubuque, IA. This restaurant is known for its delicious burgers and frozen custard treats. As a Restaurant Manager, you'll lead the staff, manage day-to-day operations, and ensure customers enjoy their visits. Freddy’s operates in various locations throughout Dubuque, offering a friendly and community-focused work environment.

Marketing Manager
Average Salary: $79,411
Marketing managers work with restaurant teams to create and implement successful marketing campaigns. They monitor market trends to attract more customers. Companies like Big Boy and Denny's often hire marketing managers.
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Operations Manager
Average Salary: $79,316
Operations managers oversee day-to-day restaurant activities. They ensure smooth operations, manage staff, and maintain high service standards. Olive Garden and Golden Corral hire operations managers in Dubuque.
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Regional Manager
Average Salary: $72,344
Regional managers oversee multiple restaurant locations. They ensure consistent quality and service across all sites. They also develop strategies to improve performance. Panera Bread and Chipotle have openings for regional managers.
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Sales Manager
Average Salary: $62,632
Sales managers focus on increasing revenue. They develop sales strategies and work with the sales team. They analyze sales data to identify trends. Restaurants like Chili’s and Hard Rock Cafe look for sales managers.
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Human Resources Manager
Average Salary: $60,061
Human resources managers handle hiring, training, and staff relations. They ensure a positive work environment. They often work with companies like McDonald's and Subway.
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Purchasing Manager
Average Salary: $59,619
Purchasing managers handle buying supplies and equipment. They work to get the best deals for the restaurant. They often collaborate with local suppliers. Companies like Buffalo Wild Wings and Texas Roadhouse need purchasing managers.
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Food and Beverage Manager
Average Salary: $57,731
Food and beverage managers oversee kitchen staff and menu development. They ensure food quality and presentation. They work closely with chefs and kitchen staff. Panera Bread and Chipotle have openings for these positions.
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Catering Manager
Average Salary: $53,633
Catering managers handle event planning and food service for special events. They coordinate with clients to meet their needs. They often work with event companies in Dubuque.
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Service Manager
Average Salary: $53,240
Service managers focus on customer satisfaction. They oversee the front-of-house staff. They ensure excellent service. Restaurants like Red Lobster and TGI Fridays hire service managers.
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Banquet Manager
Average Salary: $48,000
Banquet managers coordinate large events. They manage staff and ensure smooth operations. They work with caterers and event planners. Companies like Sheraton and Marriott hire banquet managers.
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