Restaurant Manager Salary in El Cajon, CA

In El Cajon, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $55,080. This figure reflects the range of earnings, with many managers falling between $46,864 and $61,591 annually. This salary range provides a solid foundation for those in the industry, offering both stability and growth potential. As you consider a career in restaurant management, this salary data can help you understand the financial rewards that come with dedication and experience in this field.

1. Del Mar, CA
   Average Salary: $78,167
   In Del Mar, you'll find a vibrant dining scene with many upscale restaurants. Manage a team in a picturesque setting, offering a unique experience to guests.
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2. La Jolla, CA
   Average Salary: $76,477
   La Jolla boasts a diverse array of eateries, from casual cafes to fine dining. Lead a dynamic team in this upscale neighborhood, known for its beautiful ocean views.
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3. Coronado, CA
   Average Salary: $66,776
   Coronado is famous for its charming atmosphere and high-end dining. Manage a restaurant here and enjoy the island's relaxed yet elegant vibe.
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4. San Diego, CA
   Average Salary: $63,191
   San Diego's culinary landscape is rich and varied. Manage a restaurant in this bustling city, where you can cater to a diverse and vibrant clientele.
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5. Lakeside, CA
   Average Salary: $55,227
   Lakeside offers a mix of casual and fine dining options. Manage a restaurant here and enjoy a community-focused environment with plenty of outdoor activities.
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6. Ramona, CA
   Average Salary: $55,103
   Ramona is known for its quaint charm and family-friendly atmosphere. Manage a restaurant in this peaceful town, offering a welcoming experience to locals and visitors.
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7. Chula Vista, CA
   Average Salary: $55,016
   Chula Vista has a growing dining scene with a variety of restaurants. Manage a team in this diverse and vibrant community, offering a range of culinary experiences.
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8. Lemon Grove, CA
   Average Salary: $52,903
   Lemon Grove offers a mix of casual and family-friendly dining options. Manage a restaurant here and enjoy a tight-knit community atmosphere.
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9. Poway, CA
   Average Salary: $52,638
   Poway is known for its family-oriented environment and diverse dining options. Manage a restaurant in this charming town, offering a welcoming experience to all.
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10. Santee, CA
    Average Salary: $48,192
    Santee has a variety of dining options, from casual eateries to family-friendly restaurants. Manage a team in this growing community, offering a range of culinary experiences.
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1. Golden Corral Corporation
   Average Salary: $69,083
   Golden Corral Corporation offers rewarding Restaurant Manager jobs in El Cajon, CA. They focus on providing a family-friendly dining experience with a buffet-style service. Golden Corral operates multiple locations across the country.
   




2. Diversified Restaurant Group
   Average Salary: $63,578
   Diversified Restaurant Group provides excellent opportunities for Restaurant Managers in El Cajon, CA. They manage a variety of restaurant brands, offering diverse experiences. Their locations span across several states.
   




3. Taco Bell
   Average Salary: $62,600
   Taco Bell offers competitive Restaurant Manager salaries in El Cajon, CA. They are known for their fast-food Mexican cuisine. Taco Bell operates thousands of locations nationwide.
   




4. Summit Restaurant Group
   Average Salary: $43,500
   Summit Restaurant Group provides Restaurant Manager positions in El Cajon, CA. They manage a range of dining concepts, focusing on quality and service. Their locations are primarily in the western United States.
   




5. KFC
   Average Salary: $40,000
   KFC offers Restaurant Manager jobs in El Cajon, CA, with a focus on their fast-food chicken offerings. They provide a welcoming dining experience. KFC has a vast network of locations across the country.
   

1. Quality Assurance Manager
   Average Salary: $130,000
   This role ensures the highest standards in food safety and service. Working with local eateries, you'll inspect and maintain quality. Your efforts help keep customers safe and satisfied.
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2. Regional Manager
   Average Salary: $91,640
   Oversee multiple dining locations in the area. Coordinate with local teams to boost performance. This role involves strategic planning and staff management.
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3. Human Resources Manager
   Average Salary: $83,006
   Manage hiring and training for local dining spots. Ensure a positive work environment. This role is key to keeping a skilled and happy team.
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4. Service Manager
   Average Salary: $77,642
   Focus on delivering top-notch customer service. Train staff to meet guest needs. This role is vital for creating a welcoming atmosphere.
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5. Purchasing Manager
   Average Salary: $75,462
   Handle buying for local eateries. Source quality ingredients and supplies. This role ensures the kitchen runs smoothly and efficiently.
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6. Operations Manager
   Average Salary: $73,365
   Oversee daily activities in dining establishments. Ensure smooth running of all operations. This role is crucial for maintaining high standards.
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7. Banquet Manager
   Average Salary: $70,275
   Plan and execute special events at local venues. Coordinate with clients and staff. This role is key to making events memorable and successful.
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8. Marketing Manager
   Average Salary: $70,067
   Develop and implement marketing strategies for local eateries. Boost brand awareness and attract customers. This role is essential for growth and visibility.
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9. Sales Manager
   Average Salary: $63,076
   Drive sales and revenue for dining locations. Develop sales strategies and train staff. This role is crucial for financial success.
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10. Food and Beverage Manager
    Average Salary: $55,600
    Manage the menu and beverage offerings. Ensure quality and presentation. This role is key to customer satisfaction and repeat business.
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