Restaurant Manager Salary in Frederick, MD

Vienna, VA
Average Salary: $65,993
Vienna offers a vibrant dining scene, making it an exciting place for a restaurant leader. Manage a bustling eatery and engage with a diverse clientele. Notable restaurants include Chartwell’s, known for its classic American cuisine.
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Bowie, MD
Average Salary: $64,986
In Bowie, managing a restaurant means thriving in a lively community. Oversee daily operations and keep the kitchen running smoothly. Local favorites like The Corner Grille provide a welcoming atmosphere for both staff and guests.
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Silver Spring, MD
Average Salary: $64,840
Silver Spring’s restaurant scene thrives with variety and creativity. As a manager, you will inspire your team and delight customers with delicious offerings. Restaurants like Café Milano offer a perfect blend of casual dining and fine service.
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Bethesda, MD
Average Salary: $60,265
Bethesda boasts a diverse culinary landscape. Leading a restaurant here means engaging with a community that appreciates quality food. Manage a bustling establishment and create memorable dining experiences. Tryst offers a unique mix of Mediterranean flavors.
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Rockville, MD
Average Salary: $59,505
Rockville offers a welcoming environment for restaurant leaders. Manage an eatery that serves both locals and visitors. Oversee operations and ensure a smooth dining experience. The Madison Grill is a well-loved spot for its comforting dishes.
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Ashburn, VA
Average Salary: $57,807
Ashburn's growing population means a growing demand for dining options. Manage a restaurant that caters to a varied clientele. Ensure smooth operations and exceptional service. The Ashburn Ale House is popular for its vibrant atmosphere and great food.
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Columbia, MD
Average Salary: $56,050
Columbia’s diverse dining scene offers plenty of opportunities for a restaurant leader. Manage a successful eatery and engage with a dynamic community. Enjoy working with a team at places like The Mustard Seed, known for its Southern comfort food.
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Baltimore, MD
Average Salary: $54,928
Baltimore’s rich culinary tradition provides a vibrant setting for restaurant management. Oversee daily operations and delight customers with your menu. Manage a restaurant in an area filled with great dining options. Enjoy working at places like The Helmand, offering authentic Afghan cuisine.
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Gaithersburg, MD
Average Salary: $53,414
Gaithersburg’s community spirit makes it a great place for restaurant leaders. Manage a successful establishment and create a welcoming dining experience. Enjoy working with a team at local favorites like The Original Pancake House, known for its delicious breakfasts.
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Leesburg, VA
Average Salary: $52,922
Leesburg offers a charming setting for restaurant management. Lead a team and create memorable dining experiences. Manage a restaurant that appeals to locals and visitors alike. Enjoy working at places like The Olde Towne Cafe, known for its cozy atmosphere and tasty dishes.
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Ruby Tuesday
Average Salary: $58,250
Ruby Tuesday offers exciting opportunities for Restaurant Managers. They are a family-friendly chain known for its American cuisine. This company operates in various locations across Maryland, including Frederick. Managers here lead teams and ensure a great dining experience for guests.

Roy Rogers
Average Salary: $46,083
Roy Rogers is a traditional American restaurant chain with a nostalgic charm. Restaurant Managers at Roy Rogers manage day-to-day operations and uphold the company’s family-friendly atmosphere. They operate in several locations across Maryland, including Frederick. Managers focus on creating a welcoming environment for guests.

Papa John's
Average Salary: $44,672
At Papa John's, Restaurant Managers are key to keeping the business running smoothly. They oversee all restaurant operations and ensure high-quality pizza and customer service. This company runs locations in various areas of Maryland, including Frederick. Managers here emphasize teamwork and efficiency.

Restaurant Depot
Average Salary: $42,908
Restaurant Depot is a wholesale supplier to restaurants. Managers here handle logistics and customer service for commercial clients. The company operates in several areas of Maryland, including Frederick. Managers focus on providing excellent service to their restaurant clients.

Weis Markets
Average Salary: $40,592
Weis Markets offers a unique blend of grocery and dining options. Restaurant Managers at Weis Markets manage dining areas within grocery stores. They operate multiple locations across Maryland, including Frederick. Managers ensure a seamless experience for customers shopping and dining.

Quality Assurance Manager
Average Salary: $125,053
Oversees operations to ensure food safety and cleanliness. Works in top establishments, such as Bistro and Café de la Ville. This role involves setting quality standards and training staff.
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Regional Manager
Average Salary: $95,198
Manages multiple locations, ensuring consistency in service. Works for chains like Red Lobster and Olive Garden in Frederick. This position requires a strategic approach to business operations.
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Marketing Manager
Average Salary: $86,188
Creates promotional strategies to attract customers. Works for venues like The Frederick Hotel and The Frederick Brewing Company. This role focuses on advertising and customer engagement.
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Human Resources Manager
Average Salary: $82,232
Manages hiring and training for the staff. Works in places like The Frederick Inn and various cafes. This position ensures smooth operations by managing employee relations.
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Sales Manager
Average Salary: $76,828
Drives sales and revenue growth. Works for establishments such as Main Street Diner and local breweries. This role involves setting sales targets and motivating the team.
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Inventory Manager
Average Salary: $74,940
Manages stock levels to avoid shortages. Works at places like Whole Foods and local grocery stores. This role ensures the supply chain runs smoothly.
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Service Manager
Average Salary: $72,530
Ensures excellent customer service and satisfaction. Works in fine dining establishments like The Frederick Grill. This role focuses on training staff and maintaining high service standards.
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Operations Manager
Average Salary: $66,766
Oversees day-to-day operations to ensure efficiency. Works in chain restaurants like Panera Bread and Starbucks. This role coordinates various departments to maintain smooth operations.
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Banquet Manager
Average Salary: $51,615
Manages events and catering services. Works at The Frederick Convention Center and event venues. This role coordinates catering events and ensures timely service.
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Catering Manager
Average Salary: $50,185
Manages catering services for events and special functions. Works for caterers like Party Planners and event coordinators. This role involves planning menus and logistics for events.
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