Restaurant Manager Salary in Fullerton, CA

Brea, CA
Average Salary: $72,576
In Brea, overseeing a restaurant means leading a team in a city with a strong culinary scene. With many family-friendly eateries, restaurant managers often engage with a diverse customer base. Local businesses like Brea Kitchen & Cocktails offer a vibrant environment for growth and success.
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Costa Mesa, CA
Average Salary: $70,057
Costa Mesa provides a dynamic setting for restaurant management. The city’s youthful and diverse population creates a vibrant atmosphere. Here, managers can work with popular spots like The Black Stallion Pub. The lively community offers many opportunities for professional development and customer engagement.
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Mission Viejo, CA
Average Salary: $69,168
Mission Viejo offers a chance to manage a restaurant in a family-oriented city. With a focus on quality and community, restaurant managers can thrive in this environment. Local establishments like The Landing provide a welcoming space for both staff and customers. This city’s emphasis on family values supports a positive work culture.
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Santa Ana, CA
Average Salary: $63,377
Santa Ana is known for its rich cultural diversity, making it an exciting place for restaurant management. Managers here can enjoy a varied clientele and a bustling food scene. Popular restaurants such as The Stand offer a lively setting for professional growth. The city’s vibrant atmosphere makes it an ideal place for culinary success.
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Irvine, CA
Average Salary: $61,476
Irvine’s upscale dining scene presents a great opportunity for restaurant managers. The city’s emphasis on quality and innovation drives a competitive environment. Local favorites like 80 Degrees South provide a modern setting for culinary excellence. Here, managers can enjoy a professional and sophisticated atmosphere.
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Yorba Linda, CA
Average Salary: $56,550
Yorba Linda offers a charming setting for restaurant management. This city’s family-friendly nature creates a welcoming environment for both staff and customers. Local spots such as The Ranch Yorba Linda provide a comfortable and inviting atmosphere. Managers here can enjoy a supportive community and a steady flow of patrons.
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Anaheim, CA
Average Salary: $56,203
Anaheim, with its bustling tourist industry, offers an exciting environment for restaurant managers. The city’s vibrant attractions and events provide a steady stream of customers. Restaurants like The Chop Bar attract a diverse clientele. Managers here can thrive in a dynamic and high-energy setting.
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Seal Beach, CA
Average Salary: $54,775
Seal Beach presents a laid-back and coastal atmosphere for restaurant management. The city’s relaxed vibe appeals to a diverse customer base. Local favorites like The Lobster Boat offer a casual yet enjoyable dining experience. Managers here can enjoy a friendly and supportive work environment.
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Tustin, CA
Average Salary: $54,660
Tustin’s small-town charm provides a cozy and welcoming environment for restaurant managers. The city’s focus on community creates a supportive atmosphere for both staff and customers. Local spots such as The Tustin Market offer a relaxed and enjoyable setting. Managers here can enjoy a close-knit and supportive community.
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Orange, CA
Average Salary: $53,294
Orange offers a vibrant dining scene with plenty of opportunities for restaurant managers. The city’s diverse population and family-friendly nature create a dynamic environment. Popular restaurants like The Old Orange Grove provide a lively setting for culinary excellence. Managers here can thrive in a supportive and engaging community.
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants values skilled restaurant managers who lead teams with care and drive success. This chain operates in California, Arizona, and Nevada, offering managers diverse work environments and career growth opportunities.

Sprouts Farmers Market
Average Salary: $45,617
At Sprouts Farmers Market, restaurant managers contribute to a fresh, high-quality dining experience. Sprouts locations span several states, including California and Arizona, providing managers with a stable and dynamic work environment.

KFC
Average Salary: $42,080
KFC offers rewarding restaurant manager roles that focus on customer service and team leadership. With locations nationwide, KFC managers can expect a consistent brand experience and opportunities for professional development.

Regional Manager
Average Salary: $135,652
A regional manager oversees several locations within a specific area. This role requires strong leadership and decision-making skills. They often work closely with general managers to ensure smooth operations and meet sales goals.
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Quality Assurance Manager
Average Salary: $90,000
Quality assurance managers ensure the dining experience meets high standards. They focus on food safety, customer service, and staff training. This role is important for maintaining a top-tier reputation for dining establishments.
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Sales Manager
Average Salary: $85,672
Sales managers boost business by developing sales strategies. They analyze market trends and set sales goals. This role works well with marketing and operations teams to drive revenue.
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Marketing Manager
Average Salary: $83,625
Marketing managers create and implement promotional campaigns. They aim to attract more customers and build brand awareness. They often coordinate with social media teams and local businesses to increase visibility.
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Operations Manager
Average Salary: $80,250
Operations managers ensure daily functions run smoothly. They coordinate staff, manage budgets, and maintain quality. This role is vital for maintaining efficiency and customer satisfaction in any hospitality setting.
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Human Resources Manager
Average Salary: $73,016
Human resources managers handle hiring, training, and staff development. They ensure a positive work environment and compliance with labor laws. This role is crucial for maintaining a motivated and skilled team.
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Inventory Manager
Average Salary: $72,167
Inventory managers oversee stock levels and supplies. They ensure ingredients and supplies are ordered and stocked properly. This role helps prevent shortages and waste, keeping operations running smoothly.
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Service Manager
Average Salary: $68,430
Service managers focus on delivering excellent customer service. They oversee waitstaff and ensure a pleasant dining experience. This role requires strong communication and problem-solving skills.
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Purchasing Manager
Average Salary: $66,824
Purchasing managers handle buying supplies and ingredients. They negotiate with suppliers and ensure quality and cost-effectiveness. This role is essential for maintaining a well-stocked kitchen and controlling costs.
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Catering Manager
Average Salary: $65,750
Catering managers plan and execute events and large-scale functions. They coordinate with clients and staff to deliver exceptional service. This role requires strong organizational and customer service skills.
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