How much does a Restaurant Manager make in Greensboro, NC?
In Greensboro, NC, Restaurant Managers earn an average of $52,881 per year. This salary range can vary based on experience, the restaurant’s size, and location. Generally, those with more experience or managing larger establishments often earn more.
To be successful, a Restaurant Manager should know how to handle daily operations, customer service, and team management. This role involves overseeing staff, ensuring customer satisfaction, and managing the restaurant’s finances. A good Restaurant Manager can significantly impact the dining experience and overall success of the business.
What are the highest paying cities for a Restaurant Manager near Greensboro, NC?

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High Point, NC
Average Salary: $58,813
In High Point, restaurant leadership offers a vibrant atmosphere with opportunities at well-known eateries. Managing a restaurant here means engaging with a diverse local community. Companies like Dinex serve as excellent places to work.
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Asheville, NC
Average Salary: $57,674
Asheville provides a unique chance to manage restaurants in a lively setting. The area's art scene and outdoor activities make it a great place for food lovers. Popular spots include Craft & Table and The Admiral.
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Jacksonville, NC
Average Salary: $57,449
Jacksonville is a city with a growing dining scene. Managing a restaurant here means being part of a community that values good food. You could work at local favorites like The Public House or Blue Fin.
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Charlotte, NC
Average Salary: $57,180
Charlotte offers a dynamic environment for restaurant management. The city's rapid growth means more dining options. You could find opportunities at chains like P.F. Chang's or local gems like Farmstead.
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Cary, NC
Average Salary: $57,049
Cary features a mix of casual and upscale dining. Managing a restaurant here means catering to a sophisticated clientele. Look for openings at spots like The Fat Pig or Red Truck.
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Indian Trail, NC
Average Salary: $56,647
Indian Trail provides a community-focused experience for restaurant managers. It's a place where local flavor shines. Opportunities exist at family-owned restaurants and newer establishments alike.
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Burlington, NC
Average Salary: $55,171
In Burlington, managing a restaurant means enjoying a quieter pace with plenty of charm. The area's historic roots add a unique touch to dining experiences. Work at places like The Olde Bar or Red Door Kitchen.
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Morrisville, NC
Average Salary: $54,553
Morrisville is a great place for those who enjoy a balance of work and leisure. The area offers a variety of dining options. Manage a restaurant at spots like The Keg & Barrel or The Village Market.
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Apex, NC
Average Salary: $54,514
Apex provides a modern dining environment with lots of potential. The city's growth offers many opportunities for restaurant managers. Look for jobs at The Public Table or Sage & Bone.
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Kernersville, NC
Average Salary: $54,503
Kernersville is a town with a friendly vibe and plenty of dining options. Managing a restaurant here means being part of a close-knit community. Work at places like The Oak & Anchor or The General Store.
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What are the best paying companies for a Restaurant Manager in Greensboro, NC?

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Smithfield Chicken-N-Bar-B-Q
Average Salary: $84,125
Smithfield Chicken-N-Bar-B-Q offers exciting opportunities for Restaurant Managers in Greensboro, NC. This family-owned business values experience and teamwork. They have multiple locations in the city, providing dynamic work environments.
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Red Robin
Average Salary: $69,300
At Red Robin, Restaurant Managers in Greensboro, NC, benefit from a supportive culture and employee benefits. Red Robin is known for its family-friendly atmosphere and diverse menu. They have several locations in the area, ensuring various opportunities.
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TravelCenters of America
Average Salary: $67,500
TravelCenters of America provides Restaurant Manager positions in Greensboro, NC. This company offers competitive salaries and growth opportunities. They operate numerous travel centers across the state, giving employees diverse work settings.
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Bojangles'
Average Salary: $61,714
Bojangles' offers Restaurant Manager jobs in Greensboro, NC, with a focus on customer satisfaction and teamwork. They have multiple locations in the city, providing a vibrant work environment. Bojangles' values experience and dedication.
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KFC
Average Salary: $61,497
KFC provides opportunities for Restaurant Managers in Greensboro, NC, focusing on leadership and service. They have several locations in the area, ensuring diverse work settings. KFC values experience and a strong work ethic.
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Carrols Corporation
Average Salary: $58,000
Carrols Corporation offers Restaurant Manager positions in Greensboro, NC. They provide training and growth opportunities. With multiple locations, employees can experience different settings. Carrols Corporation values dedication and teamwork.
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Meritage Hospitality Group - Wendy's
Average Salary: $56,667
Meritage Hospitality Group - Wendy's provides Restaurant Manager jobs in Greensboro, NC, focusing on leadership and customer service. They have several locations, offering a dynamic work environment. Wendy's values experience and a positive attitude.
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Ruby Tuesday
Average Salary: $56,500
Ruby Tuesday offers Restaurant Manager positions in Greensboro, NC, focusing on customer service and teamwork. They have multiple locations in the city, ensuring diverse work settings. Ruby Tuesday values dedication and a strong work ethic.
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Burger King
Average Salary: $53,816
Burger King provides Restaurant Manager jobs in Greensboro, NC, with a focus on leadership and customer satisfaction. They have several locations in the area, offering a dynamic work environment. Burger King values experience and a strong work ethic.
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Applebee's
Average Salary: $51,500
Applebee's offers Restaurant Manager positions in Greensboro, NC, focusing on teamwork and customer service. They have multiple locations, providing diverse work settings. Applebee's values experience and a positive attitude.
What are the best paying Restaurant Manager related jobs in Greensboro, NC?

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Quality Assurance Manager
Average Salary: $103,625
This role focuses on ensuring food safety and quality standards. Managers work closely with kitchen staff to maintain high standards. Companies like Sodexo and Bon Appétit often seek qualified candidates.
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Regional Manager
Average Salary: $84,286
This position oversees multiple locations. Managers coordinate operations across different sites. Organizations like Cracker Barrel and Panera Bread look for experienced candidates.
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Sales Manager
Average Salary: $83,247
This role drives revenue through sales strategies. Managers analyze market trends and customer needs. Companies in the area, such as Hardees and McDonald’s, often need sales talent.
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Purchasing Manager
Average Salary: $82,797
This position manages buying and inventory. Managers negotiate with suppliers to get the best prices. Businesses like Buffalo Wild Wings and IHOP require skilled purchasing managers.
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Marketing Manager
Average Salary: $78,418
Marketing managers promote the business. They create campaigns to attract customers. Local companies like First Watch and Raising Cane's look for creative marketing professionals.
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Service Manager
Average Salary: $76,339
This role ensures customer satisfaction. Managers oversee front-of-house operations. Companies like TGI Fridays and Chili’s seek individuals who can enhance guest experiences.
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Human Resources Manager
Average Salary: $67,980
HR managers handle recruitment and employee relations. They ensure a positive workplace culture. Restaurants like Chipotle and Olive Garden value strong HR management.
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Operations Manager
Average Salary: $66,269
This role focuses on daily business operations. Managers ensure smooth running of the business. Companies like Starbucks and Dunkin’ look for candidates who can manage multiple tasks.
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Food and Beverage Manager
Average Salary: $66,000
This position oversees food and drink services. Managers ensure quality and presentation. Businesses like Red Lobster and The Cheesecake Factory need experienced food and beverage managers.
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Inventory Manager
Average Salary: $62,618
This role manages stock levels. Managers ensure the kitchen has what it needs. Companies like P.F. Chang's and IHOP need skilled inventory managers.
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