Restaurant Manager Salary in Gresham, OR

Wood Village, OR
Average Salary: $72,100
In Wood Village, restaurant leadership means managing a vibrant food scene. With a tight-knit community, working here can offer a strong team spirit. Enjoy the charm of small-town life while leading a busy kitchen.
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Hillsboro, OR
Average Salary: $57,342
Hillsboro offers a dynamic restaurant environment with a growing food culture. Managers here benefit from a supportive community and a variety of dining options. Working with well-known eateries can provide valuable experience.
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Happy Valley, OR
Average Salary: $56,752
Happy Valley provides a welcoming atmosphere for restaurant managers. The town’s emphasis on quality food and service makes it an excellent place to grow professionally. Enjoy the scenic views and the close-knit community vibe.
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Tigard, OR
Average Salary: $54,663
Tigard’s restaurant scene is thriving, offering diverse dining options. Managers can look forward to working in a bustling area with plenty of opportunities. The supportive business environment helps in career advancement.
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Portland, OR
Average Salary: $54,510
In Portland, restaurant management is exciting and fast-paced. The city’s rich culinary scene offers endless opportunities for growth. Managers can work with some of the top restaurants in the region.
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Vancouver, WA
Average Salary: $54,218
Vancouver, WA, provides a balanced lifestyle for restaurant managers. The city’s diverse dining options and welcoming community make it an ideal place to work. Managers here can enjoy a good work-life balance.
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Beaverton, OR
Average Salary: $53,529
Beaverton offers a vibrant restaurant industry with plenty of opportunities. Managers can benefit from the town’s strong economy and diverse dining scene. The supportive community fosters a great work environment.
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Clackamas, OR
Average Salary: $52,606
Clackamas provides a charming setting for restaurant managers. The town’s relaxed atmosphere and friendly community make it a great place to work. Enjoy the beauty of the surrounding area while leading a team.
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Canby, OR
Average Salary: $50,570
In Canby, restaurant management combines small-town charm with professional opportunities. The supportive community and diverse dining options provide a great work environment. Managers can enjoy a peaceful lifestyle.
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Milwaukie, OR
Average Salary: $48,275
Milwaukie offers a friendly environment for restaurant managers. The town’s welcoming atmosphere and growing food scene make it an excellent place to work. Managers can enjoy a strong community spirit.
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Red Robin
Average Salary: $53,979
Red Robin is known for its American cuisine and casual dining experience. It has a variety of locations in Gresham, OR. Restaurant Managers at Red Robin enjoy competitive salaries and benefits. They lead teams to provide excellent customer service and ensure smooth restaurant operations.

Taco Bell
Average Salary: $46,000
Taco Bell offers a lively and fast-paced environment where Restaurant Managers thrive. It has several locations in Gresham, OR, serving Mexican-inspired food. Managers at Taco Bell focus on team leadership, sales goals, and customer satisfaction. They have opportunities for growth within the company.

Regional Manager
Average Salary: $120,272
This role focuses on overseeing multiple locations within a region. The manager ensures all restaurants meet standards and targets. They work closely with area managers to drive growth.
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Sales Manager
Average Salary: $98,917
A Sales Manager develops strategies to boost sales and revenue. They analyze market trends and create promotional campaigns. This position interacts with customers and manages sales teams.
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Operations Manager
Average Salary: $90,596
An Operations Manager ensures daily activities run smoothly. They handle staffing, scheduling, and daily operations. This role also includes managing budgets and maintaining quality service.
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Quality Assurance Manager
Average Salary: $90,000
This position focuses on maintaining high standards. The manager inspects food safety and service quality. They implement training programs to keep the team skilled and compliant.
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Human Resources Manager
Average Salary: $80,058
The HR Manager handles hiring, training, and employee relations. They ensure a positive work environment. This role also manages payroll and compliance with labor laws.
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Marketing Manager
Average Salary: $70,000
A Marketing Manager develops strategies to attract customers. They oversee advertising and social media campaigns. This role analyzes market trends to keep the business competitive.
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Service Manager
Average Salary: $66,970
The Service Manager leads the front-of-house staff. They ensure excellent customer service and satisfaction. This role focuses on training staff and improving service efficiency.
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Inventory Manager
Average Salary: $62,500
This role manages the restaurant's stock and supplies. The manager orders and tracks inventory. They ensure the kitchen has the necessary ingredients and materials.
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Purchasing Manager
Average Salary: $47,800
The Purchasing Manager handles buying goods and services. They negotiate with suppliers to get the best deals. This role ensures the restaurant gets quality products at competitive prices.
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Line Cook
Average Salary: $37,901
A Line Cook prepares meals in a fast-paced kitchen. They follow recipes and ensure food quality. This role works closely with chefs to create delicious dishes for customers.
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