How much does a Restaurant Manager make in Honolulu, HI?
In Honolulu, HI, a Restaurant Manager enjoys a competitive salary that reflects the bustling local economy and the vibrant dining scene. On average, a Restaurant Manager earns about $57,568 each year. This figure shows the potential for a rewarding career in the hospitality industry. The diverse range of salaries indicates opportunities for growth based on experience, skills, and the specific restaurant's success.
The salary data shows a spread from $32,000 to $105,000 annually. For those starting in the role, entry-level positions may offer salaries starting around $32,000. As managers gain experience and demonstrate their ability to drive restaurant success, they can move up the pay scale. Experienced managers who lead high-performing restaurants can earn salaries over $98,000. The potential for advancement and higher earnings makes this a career with both stability and growth opportunities.
What are the highest paying cities for a Restaurant Manager near Honolulu, HI?
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Lahaina, HI
Average Salary: $58,967
In Lahaina, managing a restaurant means enjoying a vibrant atmosphere with plenty of foot traffic. Many visitors enjoy the laid-back vibe and dining options. Popular spots like Lahaina Cannery Mall make it a lively place to work.
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Lihue, HI
Average Salary: $53,057
Lihue offers a unique blend of culture and cuisine. Managing a restaurant here involves catering to both locals and tourists. Prominent businesses, such as the Lihue Palace, make it a great place for a career.
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Kapolei, HI
Average Salary: $51,602
In Kapolei, the role brings a modern, family-oriented environment. This area is growing with new restaurants and businesses. Working in this city means being part of a thriving culinary scene.
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Kahului, HI
Average Salary: $47,004
Kahului has a mix of local and tourist clientele. Managing a restaurant here offers a dynamic work experience. Businesses like the Kahului Theater draw a diverse crowd, creating a vibrant dining scene.
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Hilo, HI
Average Salary: $45,918
In Hilo, the restaurant industry benefits from a rich cultural heritage. Managing a restaurant here means being part of a tight-knit community. Local favorites provide a unique dining experience for visitors and residents.
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Pearl City, HI
Average Salary: $44,485
Pearl City offers a suburban feel with a growing restaurant scene. Managers here enjoy working in a community-focused environment. Popular spots attract a mix of families and young professionals.
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Kailua, HI
Average Salary: $44,367
Kailua combines a coastal charm with a bustling dining scene. Managing a restaurant here means enjoying beautiful ocean views and a lively clientele. Local favorites draw both visitors and locals alike.
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Kaneohe, HI
Average Salary: $43,657
In Kaneohe, the restaurant industry thrives on a mix of locals and tourists. Managers here enjoy a supportive community. Scenic views enhance the dining experience, making it a unique place to work.
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Wailuku, HI
Average Salary: $42,390
Wailuku offers a historic charm with a growing dining scene. Managing a restaurant here means being part of a vibrant community. Local attractions bring a steady flow of visitors and locals.
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Waianae, HI
Average Salary: $42,338
Waianae has a strong sense of community. Managing a restaurant here means being part of a supportive environment. The area’s natural beauty and local attractions draw a diverse crowd.
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What are the best paying companies for a Restaurant Manager in Honolulu, HI?
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P.F. Chang's
Average Salary: $105,800
P.F. Chang's offers rewarding Restaurant Manager roles in Honolulu, HI. They have a variety of locations throughout the city, providing a dynamic environment. Their managers oversee daily operations, ensuring customer satisfaction and team efficiency.
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Neiman Marcus Group
Average Salary: $90,667
The Neiman Marcus Group provides competitive salaries for Restaurant Managers in Honolulu, HI. They have multiple locations offering high-end dining experiences. Managers here focus on luxury service and top-notch customer care, overseeing upscale restaurant operations.
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Marriott International
Average Salary: $58,946
Marriott International is known for its strong benefits and support for Restaurant Managers in Honolulu, HI. With several hotels and restaurants, managers handle diverse culinary operations. They ensure smooth day-to-day operations and excellent guest experiences.
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Jack in the Box
Average Salary: $42,842
Jack in the Box offers Restaurant Manager positions with a good balance of responsibility and support in Honolulu, HI. They operate in several locations across the city. Managers here focus on maintaining quality and efficiency, ensuring a positive customer experience.
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Kono's International
Average Salary: $34,100
Kono's International provides Restaurant Manager roles that emphasize Hawaiian culture and culinary excellence in Honolulu, HI. With multiple locations, managers play a key role in delivering authentic dining experiences. They manage teams to ensure high standards of service and food quality.
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City Hill Co. Guam Ltd
Average Salary: $32,000
City Hill Co. Guam Ltd offers Restaurant Manager positions in Honolulu, HI, with a focus on community and customer satisfaction. They manage a few select locations, aiming to create a warm, inviting atmosphere for guests. Managers here oversee operations and strive for excellence in service.
What are the best paying Restaurant Manager related jobs in Honolulu, HI?
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Restaurant Inspector
Average Salary: $109,719
This role involves ensuring compliance with health regulations. Inspectors work for the health department, checking kitchens and dining areas. They promote safe dining environments.
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Regional Manager
Average Salary: $99,936
A regional manager oversees multiple locations. This person coordinates operations across different restaurants. They work for large chains, ensuring consistency in service.
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Quality Assurance Manager
Average Salary: $96,111
This role focuses on maintaining high standards. Managers check food quality and customer service. They often work for hospitality companies to ensure guest satisfaction.
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Food and Beverage Manager
Average Salary: $89,901
This manager runs the food and drink operations. They create menus and manage staff. They often work in fine dining or hotel restaurants, focusing on guest experience.
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Cook Supervisor
Average Salary: $87,369
A cook supervisor manages kitchen staff. They ensure food is prepared safely and on time. They often work in busy kitchens, coordinating with other kitchen staff.
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Purchasing Manager
Average Salary: $80,846
This role involves buying supplies for the restaurant. Managers negotiate with suppliers and manage inventory. They ensure the kitchen has what it needs to operate smoothly.
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Service Manager
Average Salary: $80,277
The service manager oversees the front-of-house staff. They ensure customers have a pleasant dining experience. They often work in busy restaurants, focusing on service excellence.
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Banquet Manager
Average Salary: $78,395
This manager handles large events and functions. They coordinate with caterers and set up event spaces. They often work in hotels, ensuring smooth event operations.
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Marketing Manager
Average Salary: $73,801
A marketing manager promotes the restaurant. They create advertising campaigns and manage social media. They work to attract new customers and maintain brand image.
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Private Chef
Average Salary: $71,057
This chef works for individuals or families. They prepare meals tailored to specific tastes and diets. They often work for private clients, focusing on personalized dining experiences.
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