Restaurant Manager Salary in Jersey City, NJ

Fort Lee, NJ
Average Salary: $112,607
In Fort Lee, managing a restaurant means overseeing a vibrant community hub. Local favorites like El Patio provide a mix of casual dining and fine dining experiences. Working here offers a chance to engage with a diverse clientele and contribute to the town's lively atmosphere.
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Manhattan, NY
Average Salary: $80,250
As a manager in Manhattan, you will lead a dynamic team in one of the world’s most exciting dining scenes. With world-class restaurants like Le Bernardin, you will have the opportunity to manage high-pressure environments and deliver top-tier service. The fast-paced nature of the city keeps things lively and engaging.
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Brooklyn, NY
Average Salary: $75,360
Managing in Brooklyn, you will enjoy a creative and vibrant food scene. Places like Di Fara Pizza and Roberta’s showcase the city’s culinary diversity. You will manage a team that values innovation and creativity, offering a unique dining experience to a diverse crowd.
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Staten Island, NY
Average Salary: $74,923
Staten Island offers a more laid-back dining experience. Managing a restaurant here means leading a community-focused team. With local gems like The Station, you will enjoy a chance to build strong relationships with regular patrons and create a welcoming atmosphere.
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Hackensack, NJ
Average Salary: $67,076
In Hackensack, managing a restaurant provides a balanced approach to hospitality. Local spots like The Green Door Pub offer a mix of comfort and quality. Here, you will manage a team that values customer satisfaction and community involvement.
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Newark, NJ
Average Salary: $63,680
Newark presents an exciting opportunity for restaurant managers. With places like Ironbound Grill, you will manage a diverse menu and a bustling environment. The city’s growing food scene offers many opportunities for innovation and growth.
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Dorchester, MA
Average Salary: $63,485
Managing in Dorchester means being part of a close-knit community. Local favorites like Dudley’s Diner offer a warm and inviting atmosphere. You will manage a team focused on delivering quality food and excellent service, contributing to the neighborhood’s vibrant culture.
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Bayonne, NJ
Average Salary: $61,750
In Bayonne, managing a restaurant allows you to lead a team that values efficiency and customer care. Places like The Front Porch offer a welcoming environment. You will oversee operations that keep the community engaged and satisfied.
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Union City, NJ
Average Salary: $61,670
Union City offers a unique dining experience with its multicultural influences. Managing a restaurant here means leading a team that values diversity and quality. Places like The Corner BBQ provide a chance to manage a vibrant and energetic team.
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Elizabeth, NJ
Average Salary: $60,490
Managing in Elizabeth means being part of a community-driven food scene. Local spots like The Italian Club offer a warm and inviting experience. You will manage a team focused on delivering quality food and fostering a welcoming environment.
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Sweetgreen
Average Salary: $85,000
Sweetgreen is a popular fresh salad company in Jersey City. They value quality and sustainability. Sweetgreen operates several locations in the area, and positions are available for experienced restaurant managers.

KFC
Average Salary: $61,588
KFC, a globally recognized fast-food chain, has several locations in Jersey City. KFC seeks restaurant managers who can handle fast-paced environments. Managers oversee daily operations and ensure customer satisfaction.

Mr. Subs
Average Salary: $58,500
Mr. Subs, a well-known sandwich shop, operates multiple locations in Jersey City. They seek restaurant managers to oversee store operations and maintain high standards. Job locations include various city neighborhoods.

Concord Hospitality
Average Salary: $53,852
Concord Hospitality, known for its variety of dining options, seeks restaurant managers in Jersey City. They offer opportunities in different cuisine types. Managers ensure smooth daily operations and excellent service.

Chuck E. Cheese
Average Salary: $41,413
Chuck E. Cheese, a family entertainment center, has locations in Jersey City. They look for restaurant managers who can balance entertainment and dining services. Managers ensure a fun and enjoyable experience for families.

Restaurant Depot
Average Salary: $34,378
Restaurant Depot, a wholesale foodservice supplier, offers restaurant management positions in Jersey City. Managers oversee inventory and supply chain operations. The company focuses on providing quality products to local businesses.

Holiday Hire
Average Salary: $245,000
This role helps busy dining spots manage holiday rushes. You ensure smooth service and excellent customer care. Many local eateries and cafes look for staff during peak times.
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Compliance Officer
Average Salary: $160,504
You must ensure that local businesses follow health and safety laws. This includes checking food safety and workplace rules. Hotels and fine dining spots often hire compliance officers.
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Quality Assurance Manager
Average Salary: $127,000
Your job is to make sure the food and service meet high standards. You work closely with chefs and staff to improve quality. Many top-rated dining spots seek out quality assurance experts.
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Sales Manager
Average Salary: $122,409
You drive business growth by boosting sales and customer engagement. Focus on new marketing strategies and improving the dining experience. Local restaurants look for sales managers to expand their reach.
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Regional Manager
Average Salary: $122,089
Oversee multiple locations to ensure they run smoothly. Coordinate with local managers to improve service and boost sales. Companies often promote from within to this role.
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Marketing Manager
Average Salary: $113,341
Develop campaigns to attract more customers. You create ads and promotions for social media and local events. Boutique restaurants and chains hire marketing managers to grow their brand.
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Human Resources Manager
Average Salary: $94,537
You handle hiring, training, and employee relations. Make sure all staff follow company policies. Many eateries and chains need HR managers to keep their teams running smoothly.
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Service Manager
Average Salary: $83,379
Focus on delivering excellent customer service. Train staff and ensure smooth operations. Local cafes and fine dining spots often look for service managers to improve guest satisfaction.
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Operations Manager
Average Salary: $81,186
Manage daily operations to ensure efficiency. Oversee kitchen staff and front-of-house teams. Many restaurants seek operations managers to keep their business running smoothly.
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Catering Manager
Average Salary: $69,052
You organize food services for events and special occasions. Coordinate with chefs and waitstaff to provide top-notch service. Event spaces and large dining venues hire catering managers.
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