How much does a Restaurant Manager make in Las Vegas, NV?
In Las Vegas, NV, restaurant managers handle busy and vibrant work environments. They make an average yearly salary of $52,947. This job comes with its own set of challenges and rewards. Managing a restaurant involves overseeing staff, ensuring customer satisfaction, and keeping the business profitable. With experience and dedication, a restaurant manager in Las Vegas can see their salary increase over time.
The salary for a restaurant manager can vary depending on factors like the restaurant's size, location, and type. Some managers earn more based on these details. For instance, managers in high-end restaurants or those located in upscale areas might earn more. Those who manage larger teams or multiple locations can also see higher earnings. Here are some common salary ranges in Las Vegas:
- 10th percentile: $31,600
- 25th percentile: $38,727
- 50th percentile (median): $52,982
- 75th percentile: $67,236
- 90th percentile: $81,491
What are the highest paying cities for a Restaurant Manager near Las Vegas, NV?

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Lake Havasu City, AZ
Average Salary: $59,290
Leading establishments in Lake Havasu City offers a chance to manage a dynamic culinary environment. Guests enjoy a mix of local flavors and international dishes. Companies like the London Bridge Resort & Casino hire experienced managers to oversee daily operations and customer service.
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Salt Lake City, UT
Average Salary: $57,473
In Salt Lake City, managing a restaurant means guiding a team through a vibrant food scene. Oversee kitchen staff and ensure a great dining experience. Local favorites like The Copper Onion provide opportunities to work in a bustling atmosphere.
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Henderson, NV
Average Salary: $44,855
Henderson's restaurant scene offers a mix of casual and fine dining. Manage a team while ensuring quality and service. Companies like The STRAT seek managers who can handle the fast-paced environment of a busy hotel.
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Boulder City, NV
Average Salary: $42,281
Boulder City provides a unique setting for restaurant management. Oversee operations with a focus on hospitality. Manage guest satisfaction while enjoying the historic charm of the area. Local spots like Castaways offer a relaxed yet professional environment.
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Primm, NV
Average Salary: $42,279
Primm has a growing dining scene with a mix of casinos and family-friendly restaurants. Manage a team and ensure smooth operations. Companies like California's 55 offer a mix of gaming and dining in a unique setting.
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North Las Vegas, NV
Average Salary: $41,945
In North Las Vegas, restaurant management means overseeing a diverse range of establishments. Ensure excellent service and high-quality food. Local companies like The Peppermill provide opportunities to work in a lively environment.
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Pahrump, NV
Average Salary: $38,748
Pahrump offers a smaller, community-focused dining scene. Manage operations with a personal touch. Ensure guests enjoy a warm and welcoming experience. Local eateries like Pahrump Nugget Hotel & Casino provide a unique setting for restaurant management.
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Mesquite, NV
Average Salary: $34,000
Mesquite's restaurant management roles involve overseeing a variety of dining experiences. Ensure smooth operations and high guest satisfaction. Local companies like Oasis Restaurant and Bar provide a chance to work in a dynamic environment.
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What are the best paying companies for a Restaurant Manager in Las Vegas, NV?

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P.F. Chang's
Average Salary: $91,200
P.F. Chang's is known for its delicious Asian cuisine. They have several locations across Las Vegas, where their restaurant managers ensure the high standards of service and food quality. Locations include The Cosmopolitan, Aria, and more.
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Golden Corral Corporation
Average Salary: $89,875
Golden Corral offers a buffet-style dining experience. Managers here oversee large teams and ensure a smooth dining experience. They have locations in multiple casinos and hotels in Las Vegas.
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Water Grill
Average Salary: $87,500
Water Grill provides an upscale dining experience with a focus on seafood. Managers here handle everything from staff management to customer service. They operate at select hotels in Las Vegas.
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Carmine's
Average Salary: $82,500
Carmine's is an Italian family-style restaurant. Managers ensure quality food and service. The company has multiple locations in Las Vegas, offering a vibrant dining experience.
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BJ'S Restaurant & Brewhouse
Average Salary: $67,833
BJ’s Restaurant & Brewhouse offers a variety of American dishes. Managers here focus on customer satisfaction and team management. They have locations across Las Vegas.
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JW Marriott
Average Salary: $66,917
JW Marriott is a luxury hotel chain. Restaurant managers here ensure exceptional service and dining experiences. They operate at the JW Marriott in Las Vegas.
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Fontainebleau Las Vegas
Average Salary: $64,233
Fontainebleau Las Vegas is a high-end resort and casino. Managers here oversee multiple restaurants and ensure top-notch service. They have several dining options within the hotel.
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Salad and Go
Average Salary: $64,000
Salad and Go offers fresh, healthy meal options. Managers here focus on maintaining quality and customer service. They have locations in various parts of Las Vegas.
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Spiegelworld
Average Salary: $61,500
Spiegelworld provides a unique entertainment experience with dinner. Managers here manage both the restaurant and show aspects. They have a main location in Las Vegas.
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Caesars Entertainment
Average Salary: $61,060
Caesars Entertainment operates several hotels and casinos in Las Vegas. Managers here oversee multiple dining locations, ensuring excellent service. They have numerous properties across the city.
What are the best paying Restaurant Manager related jobs in Las Vegas, NV?

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Compliance Officer
Average Salary: $139,624
This position ensures legal and regulatory compliance. It works with top hotels and restaurants to maintain high standards. Strong attention to detail is a must for this role.
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Private Chef
Average Salary: $116,500
Prepare and serve personalized meals for clients. Work in luxury settings with high standards. Gain experience in menu planning and food presentation.
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Regional Manager
Average Salary: $98,207
Oversee multiple locations within a region. Manage operations, staff, and sales. Work with chains and franchises to ensure consistency and success.
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Service Manager
Average Salary: $83,789
Lead the service team to provide top-notch customer service. Ensure a pleasant dining experience. Work with kitchen staff to coordinate service.
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Quality Assurance Manager
Average Salary: $83,773
Monitor food safety and quality standards. Ensure compliance with health regulations. Work with kitchen and service staff to maintain excellence.
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Marketing Manager
Average Salary: $79,324
Develop and execute marketing strategies. Promote the restaurant through various channels. Work with chefs and management to highlight unique offerings.
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Purchasing Manager
Average Salary: $74,203
Manage procurement of ingredients and supplies. Negotiate with vendors for the best prices. Ensure timely and cost-effective purchasing.
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Sales Manager
Average Salary: $69,886
Drive sales and revenue through effective strategies. Analyze market trends and customer needs. Work with the team to meet sales goals.
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Operations Manager
Average Salary: $66,949
Oversee daily operations to ensure smooth functioning. Manage staff and schedules. Focus on efficiency and guest satisfaction.
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Restaurant Inspector
Average Salary: $65,981
Ensure compliance with health and safety regulations. Conduct inspections and audits. Report findings and enforce compliance.
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