Restaurant Manager Salary in League City, TX

If you're a Restaurant Manager in League City, TX, you can expect to earn a competitive salary. On average, Restaurant Managers in this area make about $49,548 per year. This figure can vary based on experience and the specific restaurant. The lowest-paid 10% of managers earn around $39,300, while the top 10% make about $58,250 or more annually. This range shows that with dedication and skill, there's potential for growth in your earnings. Whether you're just starting or looking to advance, League City offers a promising environment for Restaurant Managers.

1. Deer Park, TX
   Average Salary: $59,274
   In Deer Park, you can lead a team in a vibrant restaurant scene. With companies like Whataburger and local eateries, you'll have plenty of opportunities to grow.
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2. Texas City, TX
   Average Salary: $55,983
   Managing a restaurant in Texas City means you'll be part of a community that values quality food. Local favorites offer a chance to shine and make a difference.
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3. Galveston, TX
   Average Salary: $55,661
   Galveston offers a unique blend of tradition and modern dining. As a manager, you'll enjoy working in a place that attracts both locals and tourists.
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4. La Marque, TX
   Average Salary: $52,280
   La Marque provides a cozy atmosphere for restaurant management. With a variety of dining options, you can bring your vision to life and connect with the community.
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5. Webster, TX
   Average Salary: $51,772
   In Webster, you'll find a growing restaurant industry with many opportunities. From casual diners to fine dining, you can find a place that fits your style.
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6. Dickinson, TX
   Average Salary: $51,310
   Dickinson is a great place to manage a restaurant. With a mix of local and chain restaurants, you can explore different concepts and find your niche.
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7. Baytown, TX
   Average Salary: $50,427
   Baytown offers a welcoming environment for restaurant managers. With a range of dining options, you can bring your culinary skills to the forefront.
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8. Pasadena, TX
   Average Salary: $50,308
   Pasadena's restaurant scene is diverse and dynamic. As a manager, you'll have the chance to work with a variety of cuisines and attract a broad customer base.
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9. Pearland, TX
   Average Salary: $48,389
   Pearland provides a supportive community for restaurant managers. With many local businesses, you can build a loyal customer base and enjoy a vibrant dining culture.
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10. Alvin, TX
    Average Salary: $47,625
    In Alvin, you can lead a restaurant that caters to a growing population. With a mix of family-owned and chain restaurants, you'll have plenty of opportunities to succeed.
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1. Mas Restaurant Group
   Average Salary: $50,625
   Mas Restaurant Group offers exciting Restaurant Manager jobs in League City, TX. They operate several popular restaurants in the area. As a manager, you will oversee daily operations, manage staff, and ensure customer satisfaction.
   




2. B&G Food Enterprises
   Average Salary: $49,785
   B&G Food Enterprises has Restaurant Manager positions available in League City, TX. They run a variety of dining establishments in the region. In this role, you will handle restaurant management, staff training, and customer service.
   




3. Burger King
   Average Salary: $46,790
   Burger King is hiring Restaurant Managers in League City, TX. They have multiple locations in the area. As a manager, you will lead the team, manage daily operations, and ensure a great dining experience for customers.
   

1. Regional Manager
   Average Salary: $84,932
   Oversee the performance of multiple locations, ensuring consistency in service and quality. Work with local managers to implement strategies and improve operations. Coordinate with corporate to align regional goals with company objectives.
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2. Human Resources Manager
   Average Salary: $77,499
   Manage hiring, training, and employee relations for a restaurant. Develop policies to ensure a positive work environment. Work closely with management to address any staff issues and improve team morale.
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3. Sales Manager
   Average Salary: $74,141
   Boost sales and revenue through effective marketing and customer engagement. Analyze sales data to identify trends and opportunities. Collaborate with the team to create strategies that enhance customer experience.
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4. Purchasing Manager
   Average Salary: $71,455
   Manage the procurement of food and supplies for the restaurant. Negotiate with suppliers to ensure cost-effective and high-quality products. Monitor inventory levels to avoid shortages and overstocking.
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5. Service Manager
   Average Salary: $69,912
   Lead the service team to ensure excellent customer service. Train staff on service standards and operational procedures. Work with the kitchen to coordinate service flow and resolve any issues that arise.
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6. Marketing Manager
   Average Salary: $65,543
   Develop and implement marketing strategies to attract customers. Manage social media and advertising campaigns to increase brand awareness. Analyze market trends to adjust marketing efforts and meet business goals.
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7. Food and Beverage Manager
   Average Salary: $60,000
   Oversee the preparation and presentation of food and beverages. Ensure menu quality and consistency across all locations. Work with the kitchen staff to create new dishes and manage food costs.
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8. Operations Manager
   Average Salary: $58,929
   Ensure smooth daily operations of the restaurant. Coordinate with different departments to maintain efficiency. Implement systems to improve workflow and reduce waste.
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9. Inventory Manager
   Average Salary: $53,750
   Manage the inventory of food and supplies. Ensure accurate stock levels to avoid shortages. Coordinate with the purchasing team to replenish stock and maintain quality.
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10. Catering Manager
    Average Salary: $50,551
    Plan and execute catering services for events and special occasions. Work with clients to understand their needs and create customized menus. Coordinate with the kitchen and service staff to deliver high-quality catering.
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