Restaurant Manager Salary in Lombard, IL

Lemont, IL
Average Salary: $66,435
Lemont offers a charming atmosphere to manage a restaurant. This area boasts a mix of local diners and upscale eateries. Prominent businesses include The Grove and The Brick Oven Bistro, providing varied experiences for a restaurant manager.
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Berwyn, IL
Average Salary: $62,548
In Berwyn, managing a restaurant can lead to success with the right approach. The community values good food and service. Local favorites like The New Moon Café and The Keg & Barrel offer great platforms for restaurant management.
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Naperville, IL
Average Salary: $60,113
Naperville presents an excellent opportunity for restaurant managers. The city's dining scene includes well-known spots like The Pourhouse and The French Bee. Managers can thrive in this vibrant area.
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Westchester, IL
Average Salary: $58,675
In Westchester, managing a restaurant can be rewarding. The area attracts a mix of casual and fine dining patrons. Local spots like The Old Town Tap and The Rusty Pelican provide diverse management experiences.
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Downers Grove, IL
Average Salary: $58,046
Downers Grove provides a steady market for restaurant managers. The community enjoys a variety of dining options, from casual spots to fine dining. Notable places include The Old Spaghetti Factory and The Black Sheep Tavern.
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Oak Brook, IL
Average Salary: $54,771
Oak Brook offers a high-end dining market for restaurant managers. The area is known for its upscale clientele. Restaurants like The Ravi and The Grove offer excellent platforms for management in a luxury setting.
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Elmhurst, IL
Average Salary: $53,509
Elmhurst provides a diverse dining scene for restaurant managers. The community has a mix of family-owned eateries and trendy spots. Local favorites include The Grove and The Keg & Barrel, offering various management challenges.
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Villa Park, IL
Average Salary: $51,192
In Villa Park, managing a restaurant can lead to success with the right approach. The area supports a variety of dining options. Local favorites like The New Moon Café and The French Bee offer diverse management experiences.
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Woodridge, IL
Average Salary: $48,388
Woodridge presents an excellent opportunity for restaurant managers. The community values good food and service. Local spots like The Old Town Tap and The Rusty Pelican provide diverse management experiences.
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Addison, IL
Average Salary: $48,141
Addison offers a steady market for restaurant managers. The area attracts a mix of casual and fine dining patrons. Local favorites include The Grove and The Keg & Barrel, providing varied experiences for a restaurant manager.
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Burger King
Average Salary: $48,667
Burger King offers Restaurant Manager jobs in various locations in Lombard, IL. Managers here oversee daily operations, ensuring smooth service and customer satisfaction. With numerous locations across Lombard, managers have the chance to lead and grow their teams.

Restaurant Depot
Average Salary: $37,318
Restaurant Depot provides Restaurant Manager positions in Lombard, IL. Managers work on inventory, purchasing, and logistics, focusing on efficiency and cost management. The company’s warehouse operations allow managers to develop strong organizational skills.

KFC
Average Salary: $35,129
KFC in Lombard, IL, hires Restaurant Managers to manage their locations. Managers lead teams, ensuring quality food and excellent service. KFC’s fast-paced environment helps managers enhance their leadership and operational skills.

Regional Manager
Average Salary: $114,457
Regional managers oversee several locations and staff within a specific area. They ensure consistency in service and quality. This role may involve traveling between different sites to check on operations.
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Operations Manager
Average Salary: $107,984
An operations manager focuses on the daily functioning of a business. They handle staff, inventory, and customer service. This role is key in maintaining smooth and efficient operations.
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Service Manager
Average Salary: $92,712
Service managers lead the front-of-house staff to ensure excellent customer service. They train staff and manage reservations. Working with servers and hosts, they aim to create a welcoming environment.
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Sales Manager
Average Salary: $90,527
Sales managers drive revenue by developing sales strategies. They work with the sales team and analyze market trends. This role requires strong leadership and communication skills.
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Kitchen Manager
Average Salary: $82,500
Kitchen managers oversee the kitchen staff and operations. They ensure food is prepared quickly and safely. This role involves maintaining high standards in the kitchen environment.
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Marketing Manager
Average Salary: $75,585
Marketing managers create and implement strategies to promote the business. They work on advertising and social media campaigns. This role aims to attract more customers and build brand awareness.
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Food and Beverage Manager
Average Salary: $69,929
Food and beverage managers handle both the kitchen and front-of-house staff. They ensure quality and service standards are met. This role requires coordinating between different teams to deliver a great experience.
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Inventory Manager
Average Salary: $67,190
Inventory managers oversee the stock levels of all items. They ensure the restaurant has enough supplies. This role involves ordering and maintaining inventory records to avoid shortages.
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Human Resources Manager
Average Salary: $59,587
Human resources managers handle hiring, training, and employee relations. They ensure policies are followed and the workplace is fair. This role is vital in managing staff effectively.
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Purchasing Manager
Average Salary: $56,480
Purchasing managers handle buying supplies and equipment. They negotiate prices and ensure quality. This role involves maintaining strong relationships with suppliers to get the best deals.
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