Restaurant Manager Salary in Long Beach, CA

Downey, CA
Average Salary: $73,764
Leading the dining experience in Downey involves overseeing daily operations and ensuring customer satisfaction. With a strong community presence, managers often work with local businesses to enhance their brand. Downtown restaurants and established chains provide diverse opportunities to grow a career.
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Cerritos, CA
Average Salary: $69,997
In Cerritos, managers coordinate staff and manage kitchen operations to deliver quality food and service. The diverse customer base keeps the role dynamic and engaging. Working with popular eateries, one can learn a lot about food trends and customer preferences.
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Redondo Beach, CA
Average Salary: $68,185
Managing a restaurant in Redondo Beach means enjoying a vibrant atmosphere with a focus on coastal cuisine. The area's upscale dining scene offers opportunities to work with fine dining establishments. The scenic location adds to the overall experience for both staff and customers.
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Los Angeles, CA
Average Salary: $66,386
In Los Angeles, managing a restaurant involves navigating a fast-paced environment with a diverse culinary scene. The city's numerous food outlets provide many chances to innovate and excel. Managers often work with both independent and chain restaurants, learning from a variety of styles and approaches.
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Torrance, CA
Average Salary: $60,304
Torrance offers a balanced mix of casual dining and fine dining experiences. Managers here handle operations and staff training, focusing on creating memorable dining experiences. The community-focused environment ensures a supportive work atmosphere for career growth.
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Carson, CA
Average Salary: $48,341
In Carson, managing a restaurant means being part of a growing food culture. The area’s diverse dining options provide a range of experiences, from family-owned spots to larger establishments. It’s a place where one can learn about local flavors and customer service excellence.
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Lakewood, CA
Average Salary: $47,083
Lakewood’s restaurant scene is diverse, with managers working in both casual and fine dining settings. Handling operations and customer service, they ensure a smooth dining experience. The area’s community feel makes it a rewarding place to work and grow professionally.
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Gardena, CA
Average Salary: $46,250
Gardena offers a mix of traditional and modern dining experiences. Managers here focus on delivering quality service and managing staff effectively. The close-knit community ensures a supportive environment for career development in the hospitality industry.
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Norwalk, CA
Average Salary: $45,209
Norwalk’s restaurant industry is dynamic, with managers overseeing operations and staff in a variety of settings. The area’s diverse dining options provide opportunities to work with different cuisines and styles. Managers learn a lot about food trends and customer preferences in this vibrant community.
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San Pedro, CA
Average Salary: $40,538
In San Pedro, managing a restaurant means embracing the area's nautical charm and diverse dining culture. The scenic location attracts both locals and tourists, offering a unique dining experience. Managers handle operations and ensure customer satisfaction, making it an exciting place to work.
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants offers competitive pay for Restaurant Managers. They focus on providing an outstanding dining experience. They have locations in Long Beach and other areas. Being part of their team means managing a diverse menu and excellent customer service.

Sprouts Farmers Market
Average Salary: $50,417
Sprouts Farmers Market provides a welcoming environment for Restaurant Managers. They place a high value on fresh food and customer satisfaction. They operate in Long Beach, among other cities. This role involves overseeing daily operations and ensuring a positive dining experience.

Feast Enterprises
Average Salary: $44,517
Feast Enterprises offers a chance for Restaurant Managers to grow in a family-owned setting. They offer a variety of menu options and focus on community involvement. They have multiple locations, including Long Beach. Managers here manage staff and ensure quality service.

El Super
Average Salary: $43,142
El Super offers a vibrant work environment for Restaurant Managers. They emphasize fresh, authentic Mexican cuisine. They operate in Long Beach and other areas. This role involves overseeing kitchen staff and ensuring customer satisfaction.

KFC
Average Salary: $40,459
KFC provides an opportunity for Restaurant Managers to excel in a well-known chain. They focus on delivering quick service and consistent quality. They have locations in Long Beach and beyond. Managers here manage staff and ensure a fast, friendly dining experience.

Restaurant Depot
Average Salary: $36,963
Restaurant Depot offers a supportive environment for Restaurant Managers. They focus on providing quality products to businesses. They operate in Long Beach and other cities. Managers here ensure smooth operations and assist customers effectively.

Regional Manager
Average Salary: $121,437
People in this role oversee multiple locations within a specific area. They set goals and ensure each place runs smoothly. In Long Beach, CA, they might work with chains like In-N-Out Burger.
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Marketing Manager
Average Salary: $104,341
This person plans and executes marketing strategies. They work to attract customers to local businesses. In Long Beach, this could involve companies such as Red Lobster or The Cheesecake Factory.
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Inventory Manager
Average Salary: $96,470
They ensure the right stock levels at food outlets. This role is vital for smooth operations. They might work for major chains like Chipotle Mexican Grill or Panera Bread.
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Restaurant Inspector
Average Salary: $92,500
These professionals ensure places meet health and safety standards. They play a key role in public health. Inspectors could work for the local health department in Long Beach, CA.
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Purchasing Manager
Average Salary: $91,660
They buy food and supplies for restaurants. This role ensures good quality and cost-effective options. Companies like McDonald's or Starbucks may hire for this position.
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Quality Assurance Manager
Average Salary: $91,604
They ensure food safety and quality. This job involves regular checks and staff training. Companies like Denny's or TGI Friday's may offer these roles.
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Cook Supervisor
Average Salary: $84,863
These individuals oversee kitchen staff. They make sure meals are ready on time. They work closely with chefs in busy places like The Habit Burger Grill or Rubio's Coastal Grill.
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Human Resources Manager
Average Salary: $82,027
They handle hiring and staff issues. This role is key in maintaining a good workplace. Local eateries like P.F. Chang's or The Cheesecake Factory may need HR expertise.
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Holiday Hire
Average Salary: $78,000
These jobs are often temporary, especially during busy seasons. They can offer flexible work hours. Many local restaurants hire for holiday shifts.
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Food and Beverage Manager
Average Salary: $77,936
They manage both food and drink services. This role requires coordinating with kitchen and waitstaff. Companies like Applebee’s or Olive Garden might have these positions.
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