How much does a Restaurant Manager make in Long Beach, CA?
If you aim to manage a restaurant in Long Beach, CA, knowing the salary can be very helpful. The average yearly salary for a Restaurant Manager in this area is $67,562. This salary includes a good range of earnings for those in the profession. Many managers earn between $43,000 and $82,600 each year. This range shows there are many opportunities to grow and earn more with experience and skills.
Here are some specific salary details for Restaurant Managers in Long Beach, CA. About 16.52% of managers earn around $38,050. Another 13.77% earn closer to $43,000. Those with more experience and better skills often make more. For example, 11.01% of managers earn between $72,700 and $77,650. The top 1.38% earn over $92,500 annually. This data shows the potential for higher earnings with dedication and growth in the field.
What are the highest paying cities for a Restaurant Manager near Long Beach, CA?
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Downey, CA
Average Salary: $72,498
A career in Downey as a restaurant manager offers a blend of vibrant culture and a thriving dining scene. With prominent eateries such as Panda Express and In-N-Out Burger, managing a restaurant here can be both challenging and rewarding. The dynamic environment encourages creativity and innovation in food presentation and customer service.
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Cerritos, CA
Average Salary: $68,804
Working in Cerritos as a restaurant manager means leading in a community that values quality dining. The city's diverse range of restaurants, from casual diners to upscale bistros, provides a rich environment for culinary leadership. Managers here enjoy supporting local businesses and engaging with a community that appreciates culinary excellence.
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Los Angeles, CA
Average Salary: $67,243
Los Angeles offers a bustling atmosphere for restaurant managers, with numerous opportunities in diverse neighborhoods. From trendy hotspots in West Hollywood to classic diners in Koreatown, leading a team in this city means staying on top of trends and providing excellent customer service. The city's vibrant food scene offers endless possibilities for growth and innovation.
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Redondo Beach, CA
Average Salary: $67,037
Managing a restaurant in Redondo Beach provides a unique blend of coastal charm and community engagement. With a focus on fresh, local cuisine, restaurant managers here have the chance to inspire a clientele that values quality and experience. The scenic location adds an extra layer of enjoyment for both staff and guests.
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Torrance, CA
Average Salary: $61,312
In Torrance, a restaurant manager finds a supportive community with a love for good food. The area's family-oriented atmosphere means creating welcoming spaces and fostering a sense of belonging. Managers here can enjoy a balanced work environment with plenty of opportunities for professional development.
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Carson, CA
Average Salary: $48,341
Carson offers a vibrant setting for restaurant managers to thrive. With its diverse population, the city presents an opportunity to cater to varied tastes and preferences. Managers in Carson can leverage this diversity to create unique menus and engaging dining experiences, ensuring a loyal customer base.
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Lakewood, CA
Average Salary: $48,194
Lakewood provides a family-friendly environment where restaurant managers can make a significant impact. With a focus on quality family dining, managers here have the chance to develop strong community ties. The supportive local atmosphere allows for building lasting relationships with customers and staff alike.
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Gardena, CA
Average Salary: $46,250
In Gardena, a restaurant manager has the opportunity to lead in a close-knit community. The city's appreciation for diverse cuisines allows for creative expression in food offerings. Managers here play a crucial role in enhancing the dining experience and fostering a welcoming atmosphere for all guests.
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Norwalk, CA
Average Salary: $44,679
Norwalk offers a dynamic environment for restaurant managers, with a mix of casual and fine dining establishments. The city's vibrant culture and diverse population provide a fertile ground for innovative culinary ideas. Managers in Norwalk can thrive by staying attuned to the community's evolving tastes and preferences.
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Compton, CA
Average Salary: $42,091
Compton presents a unique challenge and opportunity for restaurant managers. The area is seeing a rise in new eateries, and managers can play a key role in shaping the local dining scene. By focusing on quality and community engagement, managers here can build successful businesses and contribute to the city's growth.
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What are the best paying companies for a Restaurant Manager in Long Beach, CA?
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants offers exciting opportunities for Restaurant Managers. With a strong focus on customer satisfaction, this company values managers who can lead teams effectively. Islands Restaurants operates in Long Beach and other locations, offering a vibrant work environment.
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Sprouts Farmers Market
Average Salary: $50,417
Sprouts Farmers Market provides a unique opportunity for Restaurant Managers to oversee dining areas within their stores. This company emphasizes a family-friendly atmosphere, making it a great place to work. Their stores are located in Long Beach and other cities.
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Feast Enterprises
Average Salary: $44,517
Feast Enterprises is looking for skilled Restaurant Managers to oversee their dining services. This company prioritizes teamwork and customer service. Feast Enterprises operates in Long Beach and other nearby locations.
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El Super
Average Salary: $42,590
El Super offers a rewarding environment for Restaurant Managers to grow their careers. They focus on fresh, quality food and excellent service. El Super’s stores are located in Long Beach and other areas.
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KFC
Average Salary: $40,500
KFC provides many opportunities for Restaurant Managers to manage their locations. They are known for their fast-food services and friendly atmosphere. KFC operates in Long Beach and various other places.
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Restaurant Depot
Average Salary: $37,200
Restaurant Depot offers a chance for Restaurant Managers to lead their teams with a focus on efficiency. They supply a variety of restaurant needs and have locations in Long Beach and other cities.
What are the best paying Restaurant Manager related jobs in Long Beach, CA?
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Regional Manager
Average Salary: $126,245
A Regional Manager oversees several restaurants within a specific area. They ensure that all locations meet company standards. These managers work with multiple locations to improve service and customer satisfaction.
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Marketing Manager
Average Salary: $106,239
A Marketing Manager promotes the business and attracts customers. They create ads and manage social media for local eateries. Successful marketing can boost foot traffic and sales for the establishments.
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Inventory Manager
Average Salary: $96,470
An Inventory Manager keeps track of food and supplies. They ensure that the kitchen has what it needs to run smoothly. This role helps reduce waste and maintain quality for the dining experience.
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Purchasing Manager
Average Salary: $96,008
A Purchasing Manager buys goods and services for the business. They work with suppliers to get the best prices. This role is important for maintaining a steady supply of ingredients and other necessities.
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Restaurant Inspector
Average Salary: $92,500
A Restaurant Inspector ensures that businesses follow health and safety rules. They check kitchens and dining areas to ensure compliance. This role helps protect public health and maintain high standards.
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Quality Assurance Manager
Average Salary: $91,604
A Quality Assurance Manager ensures that food and service meet high standards. They train staff and conduct evaluations. This role is crucial for delivering a consistent dining experience.
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Cook Supervisor
Average Salary: $84,863
A Cook Supervisor manages kitchen staff and kitchen operations. They assign tasks and ensure dishes are prepared correctly. This position helps keep the kitchen running smoothly and efficiently.
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Human Resources Manager
Average Salary: $82,807
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment. This role is key in maintaining a motivated and skilled staff.
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Holiday Hire
Average Salary: $78,000
Holiday Hires are seasonal workers who join the team during busy times. They assist with customer service and kitchen duties. This role offers flexible hours and the chance to gain valuable experience.
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Food and Beverage Manager
Average Salary: $77,261
A Food and Beverage Manager oversees the preparation and service of food and drinks. They coordinate with kitchen and service staff to ensure smooth operations. This role is essential for delivering an excellent dining experience.
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