Restaurant Manager Salary in Long Beach, CA

Los Angeles, CA
Average Salary: $68,663
Working as a restaurant manager in Los Angeles offers dynamic opportunities. With a thriving culinary scene, managing restaurants in LA can be exciting. Notable companies like Wolfgang Puck and the Cheesecake Factory offer high-quality experiences for both managers and customers.
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Downey, CA
Average Salary: $68,575
Managing a restaurant in Downey provides a close-knit community feel. This city has a mix of family-owned diners and trendy eateries. Working here allows for personal connections with both employees and patrons.
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Cerritos, CA
Average Salary: $68,270
Cerritos offers a vibrant restaurant industry with a focus on family-friendly dining. Managers here enjoy working in a supportive environment. Well-known local spots create a lively atmosphere for both staff and customers.
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Redondo Beach, CA
Average Salary: $67,037
In Redondo Beach, managing a restaurant comes with the added appeal of ocean views. The city's focus on fresh seafood and casual dining gives managers a unique culinary experience. Local businesses offer a pleasant work environment.
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Torrance, CA
Average Salary: $61,136
Working as a restaurant manager in Torrance means being part of a diverse dining scene. From sushi spots to American classics, there is something for everyone. The city's growing population offers a steady flow of customers.
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Carson, CA
Average Salary: $51,450
Carson provides a mix of dining options, from fast food to fine dining. Managing a restaurant here means engaging with a diverse clientele. The city’s eateries focus on quality and service, making it a rewarding place to work.
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Lakewood, CA
Average Salary: $50,675
Lakewood’s restaurant management roles come with a mix of casual and upscale dining options. The city's strong community ties create a supportive environment for both managers and employees. Notable spots offer both challenges and rewards.
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Gardena, CA
Average Salary: $46,000
Gardena offers a variety of dining experiences, from Mexican to Asian cuisines. Managing a restaurant here allows for a diverse menu and customer base. Local businesses focus on family values, creating a welcoming atmosphere.
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Norwalk, CA
Average Salary: $43,724
In Norwalk, managing a restaurant means tapping into a diverse culinary scene. The city's vibrant food culture offers many opportunities. Well-known local restaurants provide a chance to work with a dedicated team.
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Compton, CA
Average Salary: $43,222
Compton’s restaurant management roles are part of a growing culinary scene. The city's focus on family-style dining and community events offers unique experiences. Local eateries provide a chance to connect with the community.
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants, known for its diverse culinary offerings, operates several locations in Long Beach, CA. As a Restaurant Manager, you would lead a team in creating a welcoming atmosphere and ensuring top-notch service. The company values quality and consistency in its food, providing a unique dining experience for customers.

Sprouts Farmers Market
Average Salary: $50,417
Sprouts Farmers Market prides itself on fresh, locally sourced products and has multiple locations in Long Beach, CA. As a Restaurant Manager, you would oversee kitchen operations, staff management, and customer engagement. The company focuses on a healthy lifestyle, offering a unique environment for those passionate about food and wellness.

Feast Enterprises
Average Salary: $44,517
Feast Enterprises offers a variety of dining experiences with locations in Long Beach, CA. As a Restaurant Manager, you would handle daily operations, ensure quality food service, and manage staff. The company emphasizes a collaborative work environment, perfect for those who enjoy dynamic settings.

El Super
Average Salary: $42,117
El Super focuses on Mexican and Latin American cuisine with several spots in Long Beach, CA. As a Restaurant Manager, you would manage staff, oversee daily operations, and ensure customer satisfaction. The company is known for its vibrant culture and delicious food, offering an exciting work environment.

KFC
Average Salary: $40,350
KFC, a popular fast-food chain, has many locations in Long Beach, CA. As a Restaurant Manager, you would manage the day-to-day operations, lead a team, and ensure customer satisfaction. The company offers a consistent menu, providing a stable environment for those who enjoy a structured work setting.

Regional Manager
Average Salary: $131,556
Manages multiple locations within a specific area. Oversees daily operations and ensures consistent customer service. Works closely with local managers to improve performance.
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Marketing Manager
Average Salary: $107,150
Develops marketing strategies to attract customers. Designs and executes promotional campaigns. Collaborates with local teams to boost brand visibility.
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Inventory Manager
Average Salary: $99,228
Monitors stock levels and orders supplies. Ensures efficient inventory management. Works with kitchen staff to maintain smooth operations.
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Purchasing Manager
Average Salary: $96,008
Manages procurement of goods and services. Negotiates with suppliers for the best prices. Ensures timely delivery of quality ingredients.
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Restaurant Inspector
Average Salary: $95,714
Inspects local eateries for compliance with health and safety standards. Ensures adherence to local regulations. Provides feedback and recommendations.
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Quality Assurance Manager
Average Salary: $89,259
Maintains high standards in food preparation and service. Implements quality control measures. Works with staff to ensure consistent customer satisfaction.
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Cook Supervisor
Average Salary: $84,863
Oversees kitchen staff and ensures food quality. Manages kitchen operations and schedules. Trains cooks and maintains kitchen cleanliness.
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Human Resources Manager
Average Salary: $83,482
Manages hiring and training of new employees. Handles employee relations and performance reviews. Ensures compliance with labor laws.
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Holiday Hire
Average Salary: $78,000
Provides temporary staff during peak seasons. Supports front-of-house and kitchen operations. Ensures smooth operations during busy periods.
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Food and Beverage Manager
Average Salary: $77,244
Supervises food and beverage operations. Develops menus and ensures food quality. Manages staff and coordinates with kitchen staff.
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