How much does a Restaurant Manager make in Los Angeles, CA?
In Los Angeles, the average yearly salary for a Restaurant Manager is $67,864. This figure offers a snapshot of what one might earn in this role. Keep in mind, salaries can vary based on many factors such as experience, the type of restaurant, and the location within the city. Those with more experience often see higher earnings, which can rise significantly with additional responsibilities and successful management of a larger team.
Restaurant Managers in Los Angeles can expect to see a range of salaries. The lower end of the spectrum starts around $36,500 per year, while the higher end can reach up to $120,000 annually. Some additional factors that can impact salary include the size of the restaurant, whether it is part of a chain, and the specific neighborhood where the restaurant is located. Job seekers should consider these variables when evaluating opportunities within the city.
What are the highest paying cities for a Restaurant Manager near Los Angeles, CA?

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Beverly Hills, CA
Average Salary: $100,045
In Beverly Hills, you will oversee upscale dining experiences in a vibrant community. Manage operations for high-end restaurants and cater to a sophisticated clientele. Notable companies include The Polo Lounge and Spago.
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West Hollywood, CA
Average Salary: $93,628
West Hollywood offers a dynamic environment where managing a restaurant means embracing a lively and diverse dining scene. You will work in trendy, modern establishments and ensure excellent customer service. Famous spots include Catch LA and The Tasting Kitchen.
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Santa Monica, CA
Average Salary: $86,900
Santa Monica's coastal charm brings unique challenges and rewards. Manage restaurants that provide both beachside casual dining and fine dining. Well-known restaurants include Nobu Malibu and The Ivy.
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El Segundo, CA
Average Salary: $83,002
El Segundo provides a chance to manage restaurants with a focus on both corporate and casual dining. You will ensure smooth operations and high customer satisfaction. Notable places include The Cheesecake Factory and PF Chang's.
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Culver City, CA
Average Salary: $68,924
Culver City offers a mix of casual eateries and family-friendly restaurants. Manage operations that highlight local flavors and community engagement. Famous restaurants include Nobu and Gen Korean BBQ.
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Downey, CA
Average Salary: $68,575
Downey presents opportunities in a family-oriented setting. Manage restaurants that focus on comfort and quality. Well-known places include Del Taco and Round Table.
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Glendale, CA
Average Salary: $67,871
In Glendale, you will navigate a diverse culinary landscape. Manage restaurants that cater to a wide range of cultural tastes. Notable spots include Bob's Big Boy and The Cheesecake Factory.
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Pasadena, CA
Average Salary: $61,262
Pasadena's historic charm adds a unique flair to restaurant management. Oversee operations in iconic restaurants and enjoy a community that values quality dining. Famous places include The Golden Era Delicatessen and The Westin.
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Torrance, CA
Average Salary: $61,136
Torrance offers a mix of casual dining and fine establishments. Manage restaurants that focus on delivering a memorable dining experience. Well-known restaurants include California Pizza Kitchen and In-N-Out Burger.
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Inglewood, CA
Average Salary: $56,450
Inglewood presents opportunities in a vibrant community with diverse dining options. Manage restaurants that cater to a variety of tastes and preferences. Famous spots include The Cheesecake Factory and PF Chang's.
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What are the best paying companies for a Restaurant Manager in Los Angeles, CA?

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Specialty Restaurants
Average Salary: $115,167
Specialty Restaurants offers exciting opportunities for Restaurant Managers in Los Angeles. They operate multiple locations across the city, including Downtown LA and West Hollywood. Managers can expect a dynamic work environment with room for growth.
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Goodwin Recruiting
Average Salary: $99,000
Goodwin Recruiting helps Restaurant Managers find great opportunities. They work with high-end restaurants in areas like Beverly Hills and Santa Monica. Managers here enjoy competitive salaries and a chance to manage upscale dining experiences.
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Shake Shack
Average Salary: $98,665
Shake Shack is famous for its burgers and job opportunities. They have several locations in Los Angeles, including Melrose and Koreatown. Managers here focus on providing excellent customer service and overseeing a fun work environment.
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Baltaire
Average Salary: $95,000
Baltaire operates several popular restaurants in Los Angeles, such as in West Hollywood and Santa Monica. Managers here are in charge of a team and ensuring a top-notch dining experience for guests.
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Mendocino Farms
Average Salary: $84,167
Mendocino Farms is known for its salads and sandwiches. With locations in areas like Beverly Hills and Santa Monica, managers here manage fast-paced environments while focusing on quality and customer service.
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Sweetgreen
Average Salary: $82,182
Sweetgreen offers fresh and healthy dining options. They have many locations in Los Angeles, including Downtown LA and Hollywood. Managers here play a key role in running the kitchen and ensuring customer satisfaction.
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Marriott International
Average Salary: $73,200
Marriott International provides a chance to manage restaurants at their hotels. With locations in areas like Century City and Beverly Hills, managers here oversee a range of dining experiences for guests.
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Eataly
Average Salary: $72,717
Eataly offers a unique dining experience with Italian food. They have several locations in Los Angeles, including Downtown LA. Managers here focus on creating an authentic and enjoyable dining experience.
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Burger Lounge
Average Salary: $57,928
Burger Lounge offers delicious burgers and job opportunities. They have locations in areas like Hollywood and Santa Monica. Managers here manage a fun and casual environment while ensuring excellent service.
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Jack in the Box
Average Salary: $55,780
Jack in the Box has many locations throughout Los Angeles. Managers here focus on providing quick and efficient service. They manage busy environments and ensure customer satisfaction.
What are the best paying Restaurant Manager related jobs in Los Angeles, CA?

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Compliance Officer
Average Salary: $130,249
They oversee adherence to laws and regulations. They work in various sectors, including food service. Compliance Officers ensure safety and legal standards are met. They conduct inspections and keep records updated.
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Regional Manager
Average Salary: $124,494
This role manages multiple locations across a region. They coordinate operations and ensure quality standards. Regional Managers work for large chains. They optimize performance and drive growth.
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Marketing Manager
Average Salary: $118,127
They develop and execute marketing strategies. They work to increase brand awareness. Marketing Managers collaborate with other departments. They target the right audience and boost sales.
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Quality Assurance Manager
Average Salary: $113,917
They ensure high standards in food preparation. They inspect ingredients and processes. Quality Assurance Managers work for food suppliers. They aim to maintain high safety and quality levels.
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Private Chef
Average Salary: $111,607
They prepare meals for individuals or families. They customize menus based on dietary needs. Private Chefs work for luxury clients. They create gourmet dining experiences at home.
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Restaurant Inspector
Average Salary: $103,063
They inspect food establishments for compliance. They enforce health and safety regulations. Restaurant Inspectors ensure clean and safe dining environments. They issue permits and handle violations.
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Service Manager
Average Salary: $98,119
They oversee the service staff and operations. They ensure smooth customer experiences. Service Managers work in fast-paced environments. They handle schedules, training, and customer feedback.
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Sales Manager
Average Salary: $95,087
They drive revenue through sales strategies. They manage a team of sales professionals. Sales Managers work for various industries. They set targets and analyze market trends.
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Inventory Manager
Average Salary: $89,839
They manage stock levels and ordering. They ensure products are available. Inventory Managers work in retail and food service. They reduce waste and optimize supply chains.
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Food and Beverage Manager
Average Salary: $89,454
They oversee the food and beverage operations. They ensure high-quality standards. Food and Beverage Managers work in hotels or large restaurants. They manage staff and create menu options.
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