How much does a Restaurant Manager make in Los Angeles, CA?
A Restaurant Manager in Los Angeles, CA, earns a competitive salary. On average, these managers make about $66,527 per year. This number can vary based on experience, the type of restaurant, and other factors.
Salary ranges can differ, with some Restaurant Managers making as low as $36,500 and others earning up to $120,000. Most managers fall between $51,682 and $82,045 annually. This range shows that with more experience and the right skills, a manager can earn a very good income.
What are the highest paying cities for a Restaurant Manager near Los Angeles, CA?

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Beverly Hills, CA
Average Salary: $97,550
Leading a restaurant here means working in a high-end environment. Overseeing operations in luxury dining establishments, you'll manage top-notch service and cuisine. Notable names in the area include The Polo Lounge and The Ivy.
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West Hollywood, CA
Average Salary: $93,236
This vibrant area is known for trendy eateries and upscale bars. As a manager, you'll keep the pulse on the latest food trends. Many popular spots here include The Abbey and West Hollywood Cafe.
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Santa Monica, CA
Average Salary: $86,777
Managing a restaurant in Santa Monica offers a lively and dynamic experience. You'll interact with diverse customers and manage a bustling eatery. Many locals enjoy dining at spots like Il Fornaio and The Lobster.
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El Segundo, CA
Average Salary: $83,002
Running a restaurant here means being part of a tight-knit community. You'll work with local businesses and provide excellent service. Known restaurants include The District and Second Street Seafood Grill.
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Downey, CA
Average Salary: $72,498
In Downey, managing a restaurant involves catering to a diverse crowd. The area is known for family-friendly dining. Popular locations include The Keg Steakhouse + Bar and The Cheesecake Factory.
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Culver City, CA
Average Salary: $69,276
Culver City is home to a mix of independent and chain restaurants. As a manager, you'll balance serving quality food and fostering community. Notable eateries include The Griddle Cafe and The Butcher's Daughter.
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Glendale, CA
Average Salary: $66,836
Managing a restaurant in Glendale means serving a diverse population. The area is known for its variety of cuisines. Popular spots include El Torito and The Cheesecake Factory.
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Torrance, CA
Average Salary: $61,312
In Torrance, you'll manage a restaurant that serves a mix of locals and visitors. The area is known for its beachfront dining options. Notable locations include The Tides and The Cheesecake Factory.
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Pasadena, CA
Average Salary: $59,996
Pasadena offers a charming atmosphere for restaurant management. You'll oversee dining experiences that range from casual to fine dining. Known spots include The Langham and The Golden Fleece.
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Inglewood, CA
Average Salary: $53,137
Managing a restaurant in Inglewood means being part of a growing city. The area is known for its vibrant food scene. Popular choices include In-N-Out Burger and The Cheesecake Factory.
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What are the best paying companies for a Restaurant Manager in Los Angeles, CA?

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Specialty Restaurants
Average Salary: $115,167
Specialty Restaurants operates several high-end dining establishments in Los Angeles. Their Restaurant Managers are responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience. Locations include Beverly Hills and Downtown LA.
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Goodwin Recruiting
Average Salary: $99,000
Goodwin Recruiting offers top-notch opportunities for Restaurant Managers in Los Angeles. Managers at Goodwin work in upscale restaurants, focusing on leadership, customer satisfaction, and business growth. Their venues are located in areas such as Santa Monica and West Hollywood.
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Shake Shack
Average Salary: $98,665
Shake Shack, known for its burgers and shakes, provides promising career paths for Restaurant Managers in Los Angeles. Managers here ensure smooth operations, staff training, and a welcoming atmosphere. Shake Shack has locations in West Hollywood, Beverly Hills, and the San Fernando Valley.
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Jersey Mike's
Average Salary: $90,000
Jersey Mike's offers an exciting career for Restaurant Managers in Los Angeles. Managers at Jersey Mike's are in charge of daily operations and staff management. The company has many locations, including the Westside, San Fernando Valley, and Downtown LA.
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Mendocino Farms
Average Salary: $84,167
Mendocino Farms, a popular fast-casual dining chain, seeks skilled Restaurant Managers in Los Angeles. Managers here focus on maintaining a high standard of service and ensuring customer satisfaction. Locations are spread across the city, including the Westside and Downtown LA.
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Sweetgreen
Average Salary: $82,650
Sweetgreen provides a vibrant environment for Restaurant Managers in Los Angeles. Managers are responsible for overseeing daily operations and ensuring a positive guest experience. Sweetgreen has locations throughout the city, including Santa Monica, Downtown LA, and Beverly Hills.
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Marriott International
Average Salary: $73,200
Marriott International offers excellent opportunities for Restaurant Managers in Los Angeles. Managers here are in charge of multiple restaurants within Marriott hotels, ensuring top-notch service and guest satisfaction. Locations include the San Fernando Valley, Beverly Hills, and Downtown LA.
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Eataly
Average Salary: $72,717
Eataly provides an engaging work environment for Restaurant Managers in Los Angeles. Managers are responsible for leading teams and delivering exceptional dining experiences. Eataly has locations in Downtown LA and the Westside.
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Burger Lounge
Average Salary: $57,928
Burger Lounge, a trendy burger joint, offers an exciting career for Restaurant Managers in Los Angeles. Managers here focus on daily operations, staff management, and customer satisfaction. Locations include the San Fernando Valley and Downtown LA.
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Jack in the Box
Average Salary: $55,780
Jack in the Box provides a stable career path for Restaurant Managers in Los Angeles. Managers here oversee daily operations, staff training, and ensure quality service. Locations are spread throughout the city, including the Westside and Downtown LA.
What are the best paying Restaurant Manager related jobs in Los Angeles, CA?

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Compliance Officer
Average Salary: $130,249
Enforce health regulations in dining venues. Work with restaurant teams to ensure safety standards. Collaborate with health departments and management.
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Regional Manager
Average Salary: $122,776
Oversee multiple locations in a region. Develop strategies to improve performance. Lead a team of managers to achieve goals.
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Marketing Manager
Average Salary: $116,768
Promote restaurants to attract more customers. Create campaigns to enhance brand presence. Work with local businesses and influencers.
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Quality Assurance Manager
Average Salary: $108,444
Ensure food safety and quality standards. Conduct regular inspections and audits. Work closely with kitchen staff to maintain high standards.
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Private Chef
Average Salary: $108,167
Prepare meals for private clients. Customize menus to meet dietary needs. Work in a private home or event setting.
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Service Manager
Average Salary: $97,144
Supervise staff to deliver excellent customer service. Train and motivate the service team. Focus on enhancing customer experience.
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Sales Manager
Average Salary: $93,819
Drive sales through marketing and customer engagement. Set sales targets and develop strategies to meet them. Work with the sales team to achieve goals.
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Inventory Manager
Average Salary: $92,896
Manage stock levels to ensure smooth operations. Order supplies and manage deliveries. Work with the kitchen team to minimize waste.
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Restaurant Inspector
Average Salary: $89,544
Inspect establishments for compliance with health codes. Issue permits and conduct follow-up checks. Provide feedback to management for improvement.
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Food and Beverage Manager
Average Salary: $89,036
Oversee food and drink services in a dining venue. Develop menus and manage staff. Ensure customer satisfaction with food quality and service.
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