How much does a Restaurant Manager make in Los Angeles, CA?
A Restaurant Manager in Los Angeles, CA earns an average yearly salary of $66,813. This role is key in running the daily operations of a restaurant. Managers oversee staff, handle customer service, and manage the finances. Their work is crucial for a smooth and enjoyable dining experience.
The salary for Restaurant Managers in Los Angeles can vary. The lowest 10% earn around $36,500. Those in the top 10% make over $120,000. Most managers fall in the middle, earning between $51,682 and $104,818. These numbers can change based on experience, the restaurant's size, and its location within the city. Good managers can see their salaries increase as they gain more experience and skills.
What are the highest paying cities for a Restaurant Manager near Los Angeles, CA?

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Beverly Hills, CA
Average Salary: $100,045
Working in Beverly Hills offers a chance to manage high-end restaurants. With luxury dining options like Nobu Beverly Hills, experience managing upscale dining. The city attracts affluent guests, providing a dynamic environment.
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West Hollywood, CA
Average Salary: $93,460
West Hollywood presents an exciting chance for managers to lead trendy, vibrant eateries. Locations like The Abbey and Madeo draw diverse crowds. This area's hip atmosphere and high foot traffic create a lively work setting.
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Santa Monica, CA
Average Salary: $86,900
Santa Monica offers a mix of beachfront dining and chic restaurants. Managing here means working with renowned spots like The Ivy. This coastal city provides a relaxed yet energetic environment for restaurant leadership.
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El Segundo, CA
Average Salary: $83,002
El Segundo combines a corporate culture with a growing dining scene. Managers find opportunities in family-friendly spots and professional eateries. The area’s blend of business and leisure makes it unique.
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Culver City, CA
Average Salary: $69,532
Culver City is home to a variety of eateries with a strong community feel. Managing here allows for interaction with diverse clientele. With popular spots like The Tasting Kitchen, experience a creative culinary environment.
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Downey, CA
Average Salary: $68,575
Downey provides a more laid-back atmosphere with family-oriented dining. Managers here manage casual restaurants and eateries. This city’s welcoming vibe and local charm make it a pleasant place to work.
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Glendale, CA
Average Salary: $67,109
Glendale offers a diverse dining scene with a mix of local and international cuisines. Managing a restaurant here means catering to a varied community. Popular spots include P.F. Chang’s, providing a dynamic work environment.
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Torrance, CA
Average Salary: $61,670
Torrance features a growing number of family-friendly and casual dining options. Managers here can expect a supportive community atmosphere. With eateries like Genghis Grill, the city offers a balanced work environment.
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Pasadena, CA
Average Salary: $60,391
Pasadena combines a historic charm with modern dining trends. Managing here involves leading establishments that reflect the city's rich culture. Places like The Old Spaghetti Factory provide a unique culinary experience.
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Inglewood, CA
Average Salary: $54,034
Inglewood offers a vibrant dining scene with a focus on sports and entertainment. Managing restaurants here means interacting with a diverse crowd. Popular venues include The Forum Shops, making it an exciting place to work.
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What are the best paying companies for a Restaurant Manager in Los Angeles, CA?

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Specialty Restaurants
Average Salary: $115,167
Specialty Restaurants offers exciting Restaurant Manager roles across various high-end locations in Los Angeles. They focus on unique dining experiences and exceptional customer service. Locations include Beverly Hills and Santa Monica.
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Goodwin Recruiting
Average Salary: $99,000
Goodwin Recruiting connects job seekers with top restaurant management positions in Los Angeles. They provide competitive salaries and opportunities to manage popular spots in the city. Locations include Downtown and Hollywood.
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Shake Shack
Average Salary: $98,665
Shake Shack is known for its casual dining experience and friendly atmosphere. They offer dynamic Restaurant Manager roles in various locations around Los Angeles. Popular spots include West Hollywood and Century City.
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Baltaire
Average Salary: $95,000
Baltaire manages upscale dining establishments in Los Angeles, providing Restaurant Managers with the chance to lead and innovate. Locations include Beverly Hills and Marina del Rey.
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Jersey Mike's
Average Salary: $90,000
Jersey Mike's offers engaging Restaurant Manager jobs with a focus on customer satisfaction and team leadership. Locations span across Los Angeles, including Pasadena and Santa Monica.
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Mendocino Farms
Average Salary: $84,167
Mendocino Farms provides Restaurant Manager roles with a focus on fresh, healthy dining. Locations include popular areas such as Beverly Hills and Santa Monica.
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Sweetgreen
Average Salary: $83,222
Sweetgreen is a fast-growing chain that offers Restaurant Manager positions with a focus on sustainability and customer experience. Locations include Downtown and Culver City.
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Marriott International
Average Salary: $73,200
Marriott International offers Restaurant Manager jobs with opportunities to manage dining areas in luxury hotels across Los Angeles. Locations include Beverly Hills and the Financial District.
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Eataly
Average Salary: $72,717
Eataly provides Restaurant Manager roles with a focus on authentic Italian dining. Locations include Downtown and Santa Monica.
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Burger Lounge
Average Salary: $57,928
Burger Lounge offers Restaurant Manager jobs in casual dining settings. Locations include popular areas such as Hollywood and Santa Monica.
What are the best paying Restaurant Manager related jobs in Los Angeles, CA?

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Compliance Officer
Average Salary: $130,249
This role ensures that all operations meet local regulations. It involves regular inspections and audits. Compliance Officers work closely with management to keep businesses running smoothly.
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Regional Manager
Average Salary: $123,980
They oversee multiple locations within a region. Duties include setting goals, managing teams, and ensuring quality. Regional Managers coordinate with different branches for consistency.
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Marketing Manager
Average Salary: $117,765
They create and execute marketing strategies. Marketing Managers work with advertising agencies and social media teams. They aim to attract customers and boost sales.
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Quality Assurance Manager
Average Salary: $111,339
They monitor food safety and service quality. This role involves frequent checks and audits. Quality Assurance Managers ensure the highest standards are met.
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Private Chef
Average Salary: $108,167
They prepare meals for private clients. This role requires creativity and culinary skills. Private Chefs often work on special events or for high-profile clients.
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Restaurant Inspector
Average Salary: $103,063
They inspect food safety and hygiene standards. Inspectors ensure that restaurants follow health codes. They report any violations to the relevant authorities.
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Service Manager
Average Salary: $97,230
They oversee front-of-house operations. Duties include managing staff and ensuring excellent customer service. Service Managers play a key role in guest satisfaction.
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Sales Manager
Average Salary: $94,638
They focus on increasing sales and revenue. Sales Managers develop strategies and lead a sales team. They work closely with marketing and operations to meet goals.
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Inventory Manager
Average Salary: $92,610
They manage stock levels and ordering. Inventory Managers ensure that the kitchen and shelves are well-stocked. They work with suppliers and vendors to get the best deals.
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Food and Beverage Manager
Average Salary: $89,327
They oversee both food and drink operations. This role involves menu planning and staff management. Food and Beverage Managers ensure smooth service and high quality.
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