Restaurant Manager Salary in Los Angeles, CA

If you're considering a career as a Restaurant Manager in Los Angeles, CA, you'll be pleased to know that the average yearly salary for this role is around $64,348. This figure provides a solid foundation for those who manage the day-to-day operations of a restaurant, ensuring everything runs smoothly and customers have a great experience.

The salary range for Restaurant Managers in Los Angeles can vary. Some earn as little as $34,750 per year, while others can make up to $105,000 annually. This wide range reflects the different levels of experience, the size of the restaurant, and the specific responsibilities of the role.

For those just starting out, salaries tend to be on the lower end of the spectrum. However, with experience and proven success, there's significant potential for growth. Many Restaurant Managers find that their earnings increase as they take on more responsibility and demonstrate their ability to manage larger teams and higher-volume operations.

In summary, a career as a Restaurant Manager in Los Angeles offers a competitive salary with plenty of room for advancement. Whether you're just starting or looking to move up, this role can be both rewarding and lucrative.

1. Beverly Hills, CA
   Average Salary: $89,174
   In Beverly Hills, you'll find a vibrant dining scene with upscale restaurants. Manage a high-end establishment and cater to a clientele that values quality and service.
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2. Santa Monica, CA
   Average Salary: $84,215
   Santa Monica offers a mix of casual and fine dining options. Oversee a restaurant that attracts both locals and tourists, ensuring a memorable dining experience.
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3. West Hollywood, CA
   Average Salary: $82,465
   West Hollywood is known for its trendy eateries and nightlife. Lead a restaurant that thrives on the city's dynamic energy and diverse crowd.
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4. Glendale, CA
   Average Salary: $67,012
   Glendale has a diverse food scene with many family-owned restaurants. Manage a place that serves a variety of cuisines and appeals to a broad audience.
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5. El Segundo, CA
   Average Salary: $66,814
   El Segundo features a mix of casual dining and family-friendly restaurants. Oversee a restaurant that provides a welcoming atmosphere for all guests.
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6. Culver City, CA
   Average Salary: $65,630
   Culver City has a growing culinary scene with many unique dining options. Manage a restaurant that stands out with its creativity and service.
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7. Downey, CA
   Average Salary: $63,965
   Downey offers a range of dining experiences from casual to family-style restaurants. Lead a restaurant that serves as a community hub for locals.
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8. Torrance, CA
   Average Salary: $59,954
   Torrance has a variety of dining options, from casual cafes to fine dining. Manage a restaurant that meets the diverse needs of its patrons.
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9. Pasadena, CA
   Average Salary: $54,983
   Pasadena is known for its eclectic food scene. Oversee a restaurant that offers a unique dining experience and attracts food enthusiasts.
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10. Gardena, CA
    Average Salary: $49,850
    Gardena features a mix of casual and family-style restaurants. Manage a place that provides a comfortable dining experience for all guests.
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1. Four Seasons
   Average Salary: $108,333
   Four Seasons offers exciting opportunities for Restaurant Managers in Los Angeles. They operate luxury hotels and resorts, providing a unique dining experience. With locations in Beverly Hills and Downtown LA, you'll manage high-end restaurants and ensure top-notch customer service.
   




2. Del Frisco's Grille
   Average Salary: $106,667
   Del Frisco's Grille is known for its upscale dining experience. As a Restaurant Manager, you'll oversee operations in their Los Angeles locations, ensuring a memorable dining experience for guests. With a focus on quality and service, you'll play a key role in the success of the restaurant.
   




3. Din Tai Fung
   Average Salary: $102,600
   Din Tai Fung, famous for its delicious dumplings, offers rewarding Restaurant Manager positions in Los Angeles. You'll manage operations in their trendy downtown location, ensuring a delightful dining experience for customers. With a focus on authenticity and quality, you'll contribute to the restaurant's success.
   




4. Goodwin Recruiting
   Average Salary: $92,857
   Goodwin Recruiting specializes in placing Restaurant Managers in top Los Angeles restaurants. They offer competitive salaries and opportunities to manage various dining concepts. With locations throughout the city, you'll have the chance to work in diverse and exciting environments.
   




5. Jersey Mike's
   Average Salary: $90,000
   Jersey Mike's, a popular sandwich chain, offers Restaurant Manager positions in Los Angeles. You'll oversee operations in their bustling locations, ensuring a fast and friendly service experience for customers. With a focus on quality and efficiency, you'll contribute to the restaurant's success.
   




6. DTLA Proper
   Average Salary: $87,500
   DTLA Proper, a trendy restaurant in downtown Los Angeles, offers Restaurant Manager positions. You'll manage operations in their stylish location, ensuring a memorable dining experience for guests. With a focus on creativity and innovation, you'll play a key role in the restaurant's success.
   




7. Hilton
   Average Salary: $85,000
   Hilton, a renowned hotel chain, offers Restaurant Manager positions in Los Angeles. You'll oversee operations in their luxury hotels, ensuring a top-notch dining experience for guests. With locations throughout the city, you'll have the opportunity to manage various dining concepts and contribute to the hotel's success.
   




8. Mendocino Farms
   Average Salary: $82,637
   Mendocino Farms, a popular salad chain, offers Restaurant Manager positions in Los Angeles. You'll oversee operations in their trendy locations, ensuring a fresh and delicious dining experience for customers. With a focus on quality and service, you'll play a key role in the restaurant's success.
   




9. Sweetgreen
   Average Salary: $80,786
   Sweetgreen, a trendy salad chain, offers Restaurant Manager positions in Los Angeles. You'll oversee operations in their popular locations, ensuring a fresh and delicious dining experience for customers. With a focus on quality and service, you'll play a key role in the restaurant's success.
   




10. Palisociety
    Average Salary: $72,500
    Palisociety, a trendy restaurant in Los Angeles, offers Restaurant Manager positions. You'll manage operations in their stylish location, ensuring a memorable dining experience for guests. With a focus on creativity and innovation, you'll play a key role in the restaurant's success.
    

1. Compliance Officer
   Average Salary: $136,804
   This role ensures all operations meet local laws and regulations. They work closely with management to implement policies and procedures. Companies like Sodexo and Aramark often seek such professionals.
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2. Regional Manager
   Average Salary: $112,717
   They oversee multiple locations, ensuring consistent service and quality. This role involves coordinating with local managers and implementing company strategies. Hilton and Marriott often hire for these positions.
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3. Quality Assurance Manager
   Average Salary: $104,479
   They focus on maintaining high standards in food and service. This role involves regular inspections and staff training. Companies like Sysco and US Foods look for experienced candidates.
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4. Marketing Manager
   Average Salary: $100,372
   They develop and execute marketing strategies to attract customers. This role involves analyzing market trends and managing promotional activities. Brands like Wolfgang Puck and Gennaro seek skilled marketers.
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5. Service Manager
   Average Salary: $96,451
   They lead the service team, ensuring excellent customer experience. This role involves training staff and managing daily operations. Panera Bread and Starbucks often hire for these positions.
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6. Sales Manager
   Average Salary: $83,971
   They drive sales and revenue growth through strategic planning. This role involves analyzing sales data and managing sales teams. Companies like Sysco and US Foods look for experienced sales managers.
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7. Food and Beverage Manager
   Average Salary: $83,214
   They oversee food and beverage operations, ensuring quality and service. This role involves menu planning and staff management. Brands like The Cheesecake Factory and P.F. Chang's often seek such professionals.
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8. Banquet Manager
   Average Salary: $81,620
   They coordinate and manage events and functions. This role involves working with clients and managing event staff. Companies like Sodexo and Aramark often hire for these positions.
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9. Inventory Manager
   Average Salary: $81,095
   They manage stock levels and ensure efficient supply chain operations. This role involves tracking inventory and ordering supplies. Companies like Sysco and US Foods look for experienced inventory managers.
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10. Human Resources Manager
    Average Salary: $74,567
    They handle recruitment, training, and employee relations. This role involves developing HR policies and managing staff. Brands like Hilton and Marriott often seek skilled HR managers.
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