Restaurant Manager Salary in Malden, MA

In Malden, MA, a Restaurant Manager earns, on average, about $52,382 per year. This salary reflects a range of earnings based on experience and the specific restaurant. For entry-level positions, salaries start around $38,400, while more experienced managers can earn up to $70,000 annually.

As a Restaurant Manager, responsibilities include overseeing daily operations, managing staff, and ensuring customer satisfaction. This role can be rewarding and offers growth opportunities within the food service industry. With dedication and hard work, a Restaurant Manager in Malden can not only enjoy a decent salary, but also develop valuable skills for future career advancement.

1. Charlestown, MA
   Average Salary: $73,933
   Managing a restaurant in Charlestown offers a vibrant atmosphere. With popular establishments like The Warren Tavern, you will engage with a diverse clientele and historic charm.
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2. Somerville, MA
   Average Salary: $65,070
   Somerville boasts a lively food scene, making it an exciting place to lead a restaurant. You'll find well-known spots like Union Square Donuts, which attract local food enthusiasts.
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3. Swampscott, MA
   Average Salary: $64,235
   In Swampscott, the coastal setting enhances the dining experience. Leading a restaurant here allows you to focus on fresh seafood, catering to both locals and visitors enjoying the beach.
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4. Belmont, MA
   Average Salary: $63,117
   Belmont combines a suburban feel with a growing restaurant culture. Here, managing a dining establishment means honing in on community favorites and participating in seasonal events.
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5. Saugus, MA
   Average Salary: $62,903
   Saugus features well-established dining options, making it a prime place for management opportunities. Working with restaurants like the Saugus Iron Works can provide a rich local history and customer loyalty.
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6. Chelsea, MA
   Average Salary: $62,845
   Chelsea's diverse population creates a unique restaurant landscape. Managing a restaurant here means embracing a variety of cuisines and catering to a dynamic community.
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7. Brighton, MA
   Average Salary: $62,186
   Brighton serves a mix of college students and families, creating a bustling restaurant environment. Managers can thrive by offering varied menus that appeal to different customer groups.
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8. Revere, MA
   Average Salary: $61,843
   Revere's beachside location attracts both locals and tourists. As a restaurant leader here, you can focus on seasonal offerings and outdoor dining experiences that draw in crowds.
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9. Reading, MA
   Average Salary: $61,200
   Reading is known for its charming downtown area filled with eateries. Managing a restaurant here allows you to connect with the tight-knit community and showcase local flavors.
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10. Woburn, MA
    Average Salary: $59,603
    Woburn offers a blend of business and residential clientele. As a restaurant manager, you will engage with both day-time workers and families, creating a welcoming dining atmosphere.
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1. Senior Living Residences
   Average Salary: $71,667
   Senior Living Residences offers a rewarding opportunity for Restaurant Managers. You will oversee dining services in upscale senior living communities. Locations in Malden provide a supportive environment where you can enhance residents' dining experiences.
   




2. 110 Grill
   Average Salary: $60,000
   At 110 Grill, Restaurant Managers play a key role in ensuring exceptional customer service and food quality. The company operates locations in Malden and focuses on a vibrant and welcoming atmosphere, perfect for those who enjoy a high-energy work environment.
   




3. Roccos Restaurant And Bar
   Average Salary: $54,500
   Roccos Restaurant And Bar seeks Restaurant Managers who can lead a team and create a great dining experience. With a location in Malden, this restaurant emphasizes Italian cuisine and a lively atmosphere, making it a good choice for food enthusiasts.
   




4. KFC
   Average Salary: $40,890
   KFC offers Restaurant Managers a chance to lead in a fast-paced, well-known fast-food environment. With multiple locations in Malden, you will ensure operational success and provide a great experience for customers who love fried chicken.
   

1. Marketing Manager
   Average Salary: $113,500
   In this role, you will develop marketing strategies for various dining establishments. Collaborating with local businesses, you will promote events and special offers to attract customers. Strong communication skills are essential for success in the vibrant dining scene.
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2. Quality Assurance Manager
   Average Salary: $92,925
   This position focuses on ensuring that food safety and quality standards are met across dining operations. You will inspect food products and coordinate with staff to enhance service quality. Your role helps maintain customer satisfaction and business reputation.
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3. Regional Manager
   Average Salary: $85,417
   As a regional leader, you will oversee multiple dining locations and drive performance improvements. You will analyze sales data and implement strategies to boost profitability. Strong leadership and management skills are key for guiding teams across various sites.
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4. Purchasing Manager
   Average Salary: $76,250
   This role involves sourcing high-quality ingredients and supplies for restaurants. You will negotiate with vendors to secure favorable terms and manage inventory effectively. Attention to detail and strong organizational skills are vital in maintaining smooth operations.
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5. Human Resources Manager
   Average Salary: $72,503
   In this capacity, you will handle recruitment and employee relations for dining establishments. You will ensure compliance with labor laws and foster a positive work environment. Strong interpersonal skills will help you connect with staff and management alike.
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6. Operations Manager
   Average Salary: $65,658
   This position focuses on the day-to-day management of restaurant operations. You will optimize processes and improve service delivery to enhance customer experiences. A keen understanding of business strategy and excellent problem-solving abilities are necessary.
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7. Service Manager
   Average Salary: $65,000
   As a service manager, you will supervise front-of-house operations to ensure excellent customer service. You will train staff and handle any customer inquiries. Strong leadership and a passion for hospitality are important in this dynamic role.
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8. Sales Manager
   Average Salary: $52,540
   This role involves developing sales strategies to improve revenue for dining locations. You will work closely with marketing teams to create promotional campaigns. Strong analytical skills will help you identify opportunities for growth in a competitive market.
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9. Food Service Director
   Average Salary: $43,222
   In this role, you will oversee kitchen operations and ensure high standards of food quality. Collaborating with chefs, you will create menus that meet customer preferences and dietary needs. Leadership and creativity are essential for success in this position.
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10. Shift Leader
    Average Salary: $35,675
    As a shift leader, you will manage daily operations during your scheduled shifts. You will coordinate team activities and ensure that service runs smoothly. Strong communication and team-building skills are important for motivating staff and delivering great customer experiences.
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